Freshh Donuts Menu

Donuts holes not included in dozen.

Donut holes are small, bite-sized pieces of fried dough, often coated in sugar or glaze, serving as a sweet treat.

Assorted high-quality donuts, each offering a unique twist on traditional flavors and toppings.

Sausage, egg, and cheese served on a toasted bagel, typically includes a layer of melted cheese between the sausage and egg.

Crispy bacon, a cooked egg, and cheese served on a buttery croissant.

Chilled coffee beverage. Choose from Regular or Large.

A buttery croissant filled with sliced ham, a fried egg, and melted cheese, combining classic flavors for a satisfying breakfast.

A classic donut, deep-fried to golden perfection and typically coated with a sweet, sugary glaze.

A buttery and flaky pastry, typically offered plain or with fillings such as cheese or ham and cheese.

Rich and creamy cocoa available in Small, Medium, and Large sizes.

Jello filled sandwich with choice of Raspberry, Lemon, or Boston Creme flavors.

Bacon, egg, and cheese nestled between slices of toasted bread, typically includes a layer of melted cheese.

Ham and American cheese served on white bread, accompanied by lettuce and tomato.

A buttery croissant filled with sliced ham, a fried egg, and melted cheese, combining classic flavors for a satisfying breakfast.

Sausage, egg, and cheese served on a toasted bagel, typically includes a layer of melted cheese between the sausage and egg.

A freshly toasted bagel, typically served with a generous spread of cream cheese.

Chilled coffee beverage. Choose from Regular or Large.

Available in small or large sizes.

A chocolate-flavored milk beverage, typically includes a blend of cocoa and sweeteners for a rich and smooth taste.

Rich and creamy cocoa available in Small, Medium, and Large sizes.

A crisp, satisfying taste to quench thirst and energize without caffeine

Available in small, medium, or large sizes.

Available in Small, Medium, or Large sizes.

Six assorted donuts, typically includes a mix of glazed, chocolate frosted, and old-fashioned varieties.

Donut holes are small, bite-sized pieces of fried dough, often coated in sugar or glaze, serving as a sweet treat.

Assorted high-quality donuts, each offering a unique twist on traditional flavors and toppings.

A classic donut, deep-fried to golden perfection and typically coated with a sweet, sugary glaze.

A buttery and flaky pastry, typically offered plain or with fillings such as cheese or ham and cheese.

Sliced ham and cheese served on bread, typically includes lettuce and tomato, with a spread of mayo.

A soft, sweet donut made with buttermilk, typically finished with a sugar glaze or dusting of powdered sugar.

Sweet dough, either rolled with cinnamon and sugar or mixed with apple chunks and cinnamon, both options are baked until golden.

A donut with a distinctive twisted shape, typically glazed or sugar-coated to enhance its sweetness.

Jello filled sandwich with choice of Raspberry, Lemon, or Boston Creme flavors.

Soft, airy layers of vanilla sponge cake, typically includes a sweet, creamy frosting between layers and on the exterior.

A deeply rich chocolate cake typically layered and frosted with a velvety chocolate ganache.