Fresh Wok Menu

Hot & spicy.

Eight dumplings. Choice of steamed or fried.

Hot & spicy. Chunks of white meat chicken sauteed w. sesame hot sauce.

Chicken with soft noodles, available in small or large size.

Hot & spicy. Chunks of white meat chicken sauteed w. fresh garlic and special sauce.

Fried rice (beef, pork, chicken, shrimp), french fries, or plain.

White meat chicken with Thai-style fried rice. Choose between large or small size.

Tender beef with broccoli, available in large or small portions.

Shrimp paired with rice. Available in Small or Large portions.

Vegetable Lo MeinNoodles with mixed vegetables. Choose size: Small or Large.

Eight dumplings. Choice of steamed or fried.

Boneless spare ribs, typically marinated in Thai spices and herbs, then slow-cooked to achieve tenderness.

Choice of chicken or beef with teriyaki glaze, served in portions of four.

Tender spare ribs. Large or small portions available.

Hot & Spicy.

Egg roll, chicken wing, fantail shrimp, B-B-Q spare ribs, teriyaki beef, shrimp toast.

Deep-fried wontons filled with a savory mixture of meat, encased in a crispy wonton wrapper.

Hot & Spicy.

A crispy, deep-fried roll filled with a mix of vegetables and glass noodles, typically served with a sweet chili sauce.

Shrimp encased in spring roll wrappers, deep-fried and served with a sweet and sour sauce.

Marinated shrimp spread on toast, deep-fried and typically served with a sweet and sour sauce.

Fantail shrimps are deep-fried until golden and typically served with a sweet and sour sauce.

Wonton soup with pork dumplings; choice of large or small size.

Egg and savory broth. Available in Large or Small size.

Egg Drop Soup with wontons. Available in large or small sizes.

A medley of seafood served in a savory broth, typically includes shrimp, scallops, mussels, and squid, flavored with lemongrass and Thai herbs.

Chicken broth, noodles, choice of large or small portion.

Mixed vegetables and bean curd in a light, clear broth, served in a portion ideal for sharing between two.

Shredded pork and pickled cabbage in a clear broth, typically includes hints of garlic and green onion.

Chicken rice soup with choice of large or small size.

House special wonton soup typically includes a seasoned broth filled with wontons, often accompanied by a mix of vegetables and possibly chicken, shrimp, or pork.

Shrimp or beef option with robust flavors typical of Thai cuisine.

White meat chicken with Thai-style fried rice. Choose between large or small size.

Shrimp paired with rice. Available in Small or Large portions.

Beef with jasmine rice; choose from small or large portions.

Roast pork and vegetables with seasoned rice. Available in large or small portions.

Mixed vegetables with rice. Available in large or small size.

Stir-fried beef with chow mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Egg noodles stir-fried with shrimp, chicken, roast pork, and a medley of vegetables, embodying a signature blend of flavors.

Stir-fried chow mein noodles with shrimp and a mix of vegetables such as cabbage, carrot, and bean sprouts.

Hot & Spicy.

Stir-fried chow mein noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Beef with stir-fried egg noodles; choice of Small or Large.

Tender shrimp with soft noodles. Available in Small or Large portions.

House Lo Mein with choice of small or large size.

Vegetable Lo MeinNoodles with mixed vegetables. Choose size: Small or Large.

Roast pork with egg noodles. Choice of small or large portion.

Skinny rice noodles stir-fried with chicken, pork, beef, shrimp, egg, and assorted vegetables.

Tender chicken strips, thin rice noodles, crisp vegetables, and light seasoning.

Skinny rice noodles stir-fried with shrimp, typically includes egg and assorted vegetables.

Skinny rice noodles stir-fried with a variety of vegetables.

Tender beef strips with thin rice noodles, stir-fried with crisp vegetables and savory seasonings.

Egg omelette featuring roast pork and a mix of vegetables, typically served with a savory sauce.

Egg omelette prepared with mushrooms and a blend of traditional Thai vegetables.

Egg omelette made with a mix of shrimp, chicken, and roast pork, accompanied by vegetables.

Egg omelette filled with a variety of mixed vegetables, reflecting traditional Thai flavors.

Egg omelette prepared with shrimp and a blend of traditional vegetables, served with a savory sauce.

Egg omelette with vegetables and thinly sliced beef, served with a savory sauce.

Sauteed green beans, typically prepared with garlic sauce, showcasing a balance of simplicity and flavor.

Assorted vegetables stir-fried with a blend of traditional Thai sauces.

Deep-fried tofu served with a mix of vegetables, typically in a savory brown sauce, inspired by home-style cooking.

Hot & Spicy.

Sautéed broccoli, typically accompanied by garlic in a light brown sauce.

Mock duck, typically accompanied by a selection of Thai herbs and spices, bringing a unique flavor to this vegetable-based dish.

Tender beef slices with a medley of fresh vegetables. Large or small portions available.

Steak with onion and pepper. Available in large or small size.

Hot & Spicy.

Hot & Spicy.

Tender beef paired with crisp snow peas. Available in small or large portions.

Mushrooms and tender beef. Choose between large or small portions.

Hot & Spicy.

Hot & Spicy.

Beef with oyster sauce. Tender slices of beef, savory oyster sauce. Available in large or small size.

Hot & Spicy.

Moo shu beef typically consists of stir-fried beef with vegetables, served with 5 pancakes for wrapping.

Sweet and sour sauce with pork. Choose between large or small size.

Pork with broccoli, available in large or small size.

Mixed vegetables and pork. Choice of large or small.

Snow peas with pork. Available in large or small sizes.

Hot & spicy.

Hot & spicy.

Chicken and broccoli. Choice of Large or Small.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with mixed vegetables. Available in large or small size.

Chicken breast, battered and deep-fried, topped with a Thai boat lemon sauce.

Sautéed sliced chicken with egg, cabbage, and mushrooms, served with five pancakes for wrapping.

Chicken with savory black bean sauce. Available in large or small portions.

Sautéed chicken with fresh green beans, typically seasoned with garlic and a light soy sauce blend.

Hot & spicy.

Snow peas combined with tender chicken. Available in Large or Small portion sizes.

Hot & spicy.

Chicken with cashew nuts. Available in large or small portions.

Tender chicken slices with mushrooms and snow peas. Available in large or small size.

Shrimp with broccoli, choice of large or small.

Shrimp in lobster sauce. Available in large or small sizes.

Hot & spicy.

Hot & spicy.

Succulent shrimp paired with crisp snow peas. Available in large or small sizes.

Tender shrimp in a tangy sweet and sour sauce. Available in Large or Small size.

Shrimp in savory black bean sauce. Choice of large or small size.

Shrimp sautéed with vegetables and served with five pancakes, allowing for a hands-on assembly of each bite with a hint of traditional Thai flavors.

Hot & spicy.

Hot & spicy.

Marinated boneless spare ribs, typically including Thai spices and herbs, served as a tender and succulent dish.

Breaded chicken balls accompanied by pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli and carrots, served with a side of savory fried rice.

Hot & spicy.

Hot & spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken with a choice of almonds or cashews.

Lo mein noodles stir-fried with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Hot & spicy.

Beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

White meat chicken stir-fried with cabbage, onion, and served over crispy noodles, following traditional Thai chow mein preparation.

Snow peas paired with your choice of chicken or beef.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Shrimp stir-fried with a savory egg sauce, typically includes minced pork, peas, and carrots.

Pork sautéed with a medley of vegetables such as broccoli, carrots, and cabbage, typically in a light sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce, typically includes celery and napa cabbage.

Shrimp with your choice of almonds or cashews.

Pork and broccoli stir-fried with a hint of garlic in a savory sauce, commonly paired with carrots and ginger.

Stir-fried assortment of seasonal vegetables in a light, savory sauce.

Egg Foo Young, choice of roast pork or chicken, with a blend of fresh ingredients in a savory omelette.

Pork spare ribs marinated in a Thai barbecue sauce, typically includes a blend of Thai spices before being grilled to perfection.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and cabbage.

A medley of steamed vegetables, typically consisting of broccoli, carrots, cabbage, and possibly other seasonal vegetables, served without sauce for a simple taste.

Steamed beef served with a medley of mixed vegetables, typically including broccoli, carrots, cabbage, and bell peppers, prepared using traditional Thai steaming methods.

Steamed broccoli, typically garnished with a light dressing of soy sauce and a sprinkle of sesame seeds for added flavor.

Steamed bean curd paired with fresh mushrooms and broccoli, typically includes a light sauce.

Hot & spicy. Tender fillets of marinated beef or chicken delicately sauteed & seasoned w. orange flavor.

Hot & spicy. Chunks of white meat chicken sauteed w. fresh garlic and special sauce.

Hot & spicy.

Jumbo shrimp, chicken, beef, pork, lobster meat, broccoli, Chinese vegetable, corns, fresh mushrooms, snow peas.

Hot & spicy.

Hot & spicy. Shrimp and scallops sauteed w. mushroom and broccoli in chef's special sauce.

Hot & spicy. Two separate dishes. Jumbo shrimp w. Chinese vegetable and sesame chicken balance on the other box.

Hot & spicy. White meat chicken deep fried & chili sauce sauteed & honey walnuts on top broccoli on the side.

Hot & spicy. Chicken & jumbo shrimp w. Chinese vegetable in chili sauce.

Scallops, jumbo shrimp, crab meat, lobster meat sautéed w. assorted Chinese vegetables.

jumbo shrimp, chicken, beef, pork, Chinese vegetable, corns, mushrooms, snow peas & red pepper.

Scallop, shrimp and chicken sauteed w. vegetable in special sauce.

Hot & spicy. Beef and scallop sauteed w. mushroom and broccoli in chef's special sauce.

Crispy duck w. jumbo shrimp, chicken, roast pork & vegetable.

Deep fried noodles w. shrimp, scallops & vegetables in white sauce.

Jumbo shrimp marinated w. broccoli, mushrooms & bamboo shoots in white wine sauce.

Crispy duck served with a medley of stir-fried vegetables, typically including a variety of seasonal offerings.

Three individually wrapped fortune cookies, offering a sweet finish with a hidden message inside each.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Coke, Diet Coke, Sprite, Ice Tea, Ginger Ale, Orange, Mountain Dew, Pepsi, Crush Grape.

Almond cookies are a sweet treat made with almond flour and typically include a hint of vanilla essence.

Beef, shrimp, pork, chicken, or plain fried rice, or French fries.

Crisp potato fries. Available in large or small sizes.

Fried rice (beef, pork, chicken, shrimp), french fries, or plain.

Crispy small shrimps. Choice of Beef, Shrimp, Plain, Pork, Chicken fried rice, fries, or fried rice.