Fresh Wok Menu

Crispy rolls filled with finely shredded vegetables and seasoned meat, wrapped in a delicate pastry.

Crispy roll filled with mixed vegetables, wrapped in a thin, golden pastry.

Golden fried wonton wrappers filled with creamy crab and cheese mixture, served in a portion of five.

Four skewers of chicken, typically marinated in a soy-based teriyaki sauce.

Eight crispy wontons, typically filled with a blend of minced pork, encased in a delicate wonton wrapper.

Crispy fried chicken wings with a golden-brown crust, served in a portion of six.

Hot and spicy.

Potato strips, deep-fried and seasoned with salt.

Eight dumplings, choice of pan-fried or steamed.

Boneless spare ribs, options for small or large servings.

Silky egg drop soup, complemented by savory wontons. Available in pint or quart sizes.

Hot and spicy.

Silky egg ribbons floating in a seasoned broth. Available in pint or quart sizes.

Quart.

Quart.

Chicken rice soup. Options: pint or quart size.

Chicken noodle soup. Available in pint or quart sizes.

Quart.

Chicken fried rice with a choice of pint or quart sizes.

Beef stir-fried with rice. Choose between pint or quart sizes.

Shrimp mixed with rice, choice of pint or quart size.

Quart.

Chinese vegetable fried rice. Options: pint or quart size.

Quart.

A medley of steamed broccoli, carrots, snap peas, baby corn, and mushrooms, served with white rice.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Steamed white meat chicken served with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a light brown sauce.

Lean beef and a medley of vegetables, steamed to preserve their natural flavors, served with a delicate white sauce.

Chicken lo mein with options for pint or quart servings.

Beef Lo Mein: Offered in pint or quart.

Shrimp lo mein with options for pint or quart size.

Quart.

Vegetable Lo Mein: Mixed vegetables tossed in soft noodles. Available in pint or quart sizes.

Plain lo mein available in pint or quart sizes.

Large.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Rice-vermicelli noodles stir-fried with beef, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and mushrooms.

A medley of shrimp, chicken, and pork stir-fried with thin rice noodles, egg, and vegetables.

Hot and spicy.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Five pieces of crisp, sweet cookies, each containing a piece of paper with a fortune.

Crispy noodles fried and packaged, often served as an accompaniment to soups or enjoyed on their own as a snack.

Plain fried rice, available in small or large sizes.

Brown rice available in small or large servings.

Pineapple chunks, typically served as a complementary side to enhance the flavors of the main dish.

Fried dough typically includes a sweet coating, served as 10 pieces.

Large.

Large.

Large.

Large.

Large.

Sautéed chicken, broccoli. Choice of white or fried rice. Option of veg egg roll or crab rangoon for side.

Chicken with a mix of vegetables. Options include white or fried rice. Choose between veg egg roll or crab rangoon as a side.

Shrimp chow mei in white sauce. Comes with choice of white or fried rice. Choose between veg egg roll or crab rangoon for the side.

Chicken chow mein in white sauce. Served with choice of white or fried rice. Includes veg egg roll or crab rangoon on the side.

Shrimp in savory lobster sauce. Served with choice of white or fried rice and veg egg roll or crab rangoon.

Pepper steak served with choose between white or fried rice and veg egg roll or crab rangoon as a side.

Moo Goo Gai Pan served with choice of white or fried rice. Option of veg egg roll or crab rangoon on the side.

Chicken with cashew nuts; served with choice of white rice or fried rice. Side options include veg egg roll or crab rangoon.

Large.

Large.

Large.

Large.

Roast pork paired with crisp broccoli. Served with choice of white or fried rice. Option for veg egg roll or crab rangoon side.

Chicken Lo Mein served with soft noodles. Choice of white rice or fried rice. Includes either veg egg roll or crab rangoon as a side.

Soft noodles with shrimp, served with choice of white or fried rice. Includes a side of either veg egg roll or crab rangoon.

Hot and spicy.

Crispy chicken with broccoli in a sesame sauce.

Hot and spicy.

Hot and spicy.

Mixed Vegetables served with choice of white or fried rice. Option for veg egg roll or crab rangoon on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large.

Hot and spicy.

Crispy white meat chicken with broccoli in special honey sauce.

Hot and spicy.

Large.

Breaded shrimp, typically served as a simple, child-friendly dish without additional vegetables or complex sauces.

Soft egg noodles stir-fried with chicken, typically includes a variety of vegetables tailored for a smaller portion.

Fresh shrimp, scallops & crab meat with mixed vegetables in a white sauce.

Beef, shrimp, chicken & pork with mixed vegetables in a brown sauce.

A delightful combination of shrimp, beef & chicken tender & crab meat in a brown sauce with assorted vegetables.

Scallops & shrimp sautéed with carrots, snow peas broccoli & baby corn in a white sauce.

Cantonese combination of shrimp & chicken breast stir-fried with pea pods, carrots, baby corn & water chestnuts in a light white sauce.

Beef or chicken with scallop stir-fried with Chinese vegetable in a brown sauce.

Crispy jumbo shrimp with broccoli in a brown sauce.

Hot and spicy. Chicken, beef, shrimp with vegetables in a kung pao sauce.

Hot and spicy. Chunks of chicken lightly fried with hot bean sauce. This dish was developed by a private chef of General Tso's who was famous in the Szechuan army.

Scallop, shrimp, chicken, beef & pork sautéed with broccoli, green pepper, baby corn, & snow peas in an A-1 sauce & brown sauce.

Crispy beef with broccoli in a sesame sauce.

Hot and spicy. Beef & chicken fresh broccoli, baby corn, green pepper & mushrooms stir-fried in a Hunan sauce.

Hot and spicy. Tender chicken cubes stir-fried in a brown sauce flavored with orange.

Hot and spicy. Succulent pork strips and shrimp stir-fried in a rich mildly spiced szechuan sauce with veggies.

Hot and spicy. Chunks of chicken with mixed vegetables in a spicy brown sauce.

Crispy white meat chicken with broccoli in special honey sauce.

Crispy chicken with broccoli in a sesame sauce.

Hot and spicy. Chicken & shrimp stir-fried in a garlic brown sauce with fresh celery, water chestnuts, green pepper, mushrooms & broccoli.