Fresh Side Menu

Flat sweet cake.

Hot & Spicy. rice noodle, green bean, onion, carrots, egg, fish lime sauce, peanuts.

Rice noodle egg peanuts cilantro choice of chicken or bean curd peanut sauce on the side.

choice with chicken or fried tofu and salmon or shrimp with sautéed veggies on the side.

with choice of chicken or beancurd, carrots, rice, sesame seed and bell pepper, teriyaki sauce.

curry chicken salad, cabbage, onion and a dash of cayenne pepper.

slices of beef, glass noodle, Thai basil, ginger, spring onion, cilantro, lime slice.

glass noodle, peanuts, spinach, marinated carrots, cilantro with carrot vinaigrette.

Pan-Fried shrimp, pork or vegetable dumplings.

Flat sweet cake.

Mix of fermented vegetables.

steamed broccoli with garlic and salt.

low roasted Asian style ribs with hoisin sauce, top with sesame seed.

fried beef dumplings.

Pan-Fried shrimp, pork or vegetable dumplings.

white tofu drizzled with peanut sauce.

steamed dumpling.

Japanese young soybean cooked with salt.

spring mix lettuce, daikon radish, tomato, carrots. choice of Miso or Carrot Vinegar dressing.

Rice paper or crispy dough filled with shredded vegetables.

Cream cheese mixed veggies and crab meat.

peanut, crispy shallot, sesame seed, teriyaki sauce, and roasted seaweed.

sweet & spicy sauce, beancurd, bamboo shoot, water chestnut scallion.

glass noodle, peanuts, spinach, beancurd, fresh mint, served with carrot vinaigrette sauce.

glass noodle, peanuts, spinach, marinated carrots, cilantro with carrot vinaigrette.

curry chicken salad, cabbage, onion and a dash of cayenne pepper.

rice noodle, egg, peanuts, cilantro choice of chicken or beancurd, peanut sauce on the side.

rice, kimchi with choice of roasted beef or beancurd served with Korean spicy sauce.

with choice of roasted beef or beancurd, shredded cabbage, peanuts, crispy shallot, sesame seed and fresh basil, served with peanut hoisin sauce.

with choice of chicken or beancurd, carrots, rice, sesame seed and bell pepper, teriyaki sauce.

cellophane noodle, ginger soy sauce, bamboo shoots, shiitake mushroom, cilantro.

carrots, cilantro, peanut, curry-flavored rice with choice of chicken or tofu.

glass noodle, shallot, sesame, Thai basil, peanuts served fish lime sauce.

Rice noodle egg peanuts cilantro choice of chicken or bean curd peanut sauce on the side.

Spring mix, orange, cucumber, almond, red onion, and spring onion.

wilted spinach, sesame seed, bonito fake based with boyner choice of teriyaki chicken or tofu.

wheat noodle, spring mix, cilantro, peanut, spring onion, ginger vinaigrette.

glass noodle, shredded cabbage, spinach, cilantro, mint, spring onion peanut, served with carrot or fish lime.

Shrimp, glass noodle, peanut, chili pepper, crispy shallot, cabbage, spring mix, cilantro, mint, spring onion, and sesame seeds, served with carrot vinaigrette or fish lime sauce.

Hot & Spicy. wheat noodle, spicy chili paste, spinach cucumber, egg, mix green, scallion.

wheat noodle, peanut sauce, spring mix, carrots, peanuts, cabbage.

Hot & Spicy. warm noodle topped with basil, cilantro, spring onion, carrots, shredded cabbage Over with spicy fish lime dressing and peanut sauce, choice of chicken, tofu, or beancurd.

Savory legume soup.

Daikon and shiitake mushrooms simmered together, typically includes a savory broth enhanced with gentle spices and herbs.

shredded chicken, spinach, scallion.

fish broth, veggies, roasted seaweed, roasted rib on the side.

fish broth, veggies, roasted seaweed, tempura shrimp on the side.

fish broth, veggies, roasted seaweed, teriyaki chicken.

Hot & Spicy. Soup beef braised in Chinese five spicy, spinach, green bean.

slices of beef, glass noodle, Thai basil, ginger, spring onion, cilantro, lime slice.

Hot & Spicy. Soup glass noodle, veggies, creamy coconut curry broth with choice of chicken, tofu/shrimp.

fish broth, veggies, roasted seaweed, kimchi, and spring onion.

Soup that is made from miso paste. savory light broth with noodles.

Hot & Spicy. chunks of beef braised in Chinese five spices and sautéed veggies over the rice.

sautéed in teriyaki sauce, shiitake, bamboo shoot, broccoli, green bean carrots, onion, seitan, and sesame seed with choice of plain, chicken or fried tofu/ shrimp.

choice with chicken or fried tofu and salmon or shrimp with sautéed veggies on the side.

slow-roasted rib with Hoisin sauce, side of sauté veggies, and topped with sesame seed.

sautéed veggies with ginger, onion, in chicken or mushroom stock over white rice choice with chicken or tofu/ shrimp or beef.

sautéed veggies in Korean spicy chili paste over white rice, with choice of chicken or tofu/ shrimp or beef.

6pcs shrimp mixed vegetable and white rice.

4pcs shrimp, 2pcs fish, mixed vegetable and white rice.

Beef and onion simmered in mildly sweet sauce, flavored with miring over white rice.

Sautéed onion, carrot, broccoli, green bean over white rice choice of plain, chicken, or fried tofu/ shrimp.

Carrot, water chestnut, Korean hot chili paste, onion, spinach

Egg,onion,carrot, spring onion with choice of chicken/veggie/ beef or shrimp

Egg,onion, carrot,bell pepper and spicy bean sauce with choice of chicken/bean curd/beef/shrimp

Rice, sauté onion, spinach, top with seaweed, choice of chicken/ bean curd /beef or shrimp

Hot & Spicy. Ginger, bell pepper, onion, spinach, chili pepper.

Udon noodle, roasted beef, french green bean, onion.

Hot & Spicy. udon noodle with veggies in Korean spicy chili paste.

Hot & Spicy. creamy coconut sauce, spicy red curry, mix veggies.

sauté veggies Japanese curry sweetened with apple cinnamon.

sauté onion, garlic, french green bean, sesame seeds.

Hot & Spicy. rice noodle, green bean, onion, carrots, egg, fish lime sauce, peanuts.

Rice paper or crispy dough filled with shredded vegetables.

Steamed broccoli with garlic and salt.

Peanut cilantro with sweet peanut sauce.

Peanut crispy shallot sesame seed teriyaki sauce and roasted seaweed.

Glass noodle peanuts spinach bean curd fresh mint served with carrot vinaigrette sauce.

Vegan, choice of regular or large size, served as part of the Asian vegan menu.

Vegan basil T-roll, options of regular or large size.

Marinated or glazed in a soy based sauce.

Salad with a salty seasoned microalgae base.

plain / Tofu / Beancurd.

plain / Tofu / Beancurd.

plain / Tofu / Beancurd.

plain / Tofu / Beancurd.

plain / Tofu / Beancurd.

choice of plain/ chicken or tofu.

Soup that is made from miso paste.

Daikon shiitake soup typically includes simmered daikon radish and shiitake mushrooms in a clear, savory broth, often accented with gentle herbs.

with tofu or veggies.

Stir-fried rice noodle dish.

Choice with chicken or fried tofu and salmon or shrimp with sauteed veggies on the side.

plain / fried tofu.

Sauteed veggies in spicy creamy coconut red curry sauce over rice choice with chicken or tofu shrimp or beef. hot and spicy.

plain / bean curd.

plain / bean curd.

Sautéed onion, carrot, broccoli, green bean over white rice.

sautéed veggies with ginger, onion, in mushroom stock over white rice choice with plain, tofu, or beancurd.

sautéed veggies in Korean spicy chili paste over white rice, with choice of plain, tofu, or beancurd.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Assorted large mochi in green, pink, sesame shades, and white.

Assorted mochi with taro, green tea, and red bean fillings.

Delicately brewed jasmine tea served chilled, offering a subtle floral aroma and a clean finish.

A refreshing blend of brewed tea and passion fruit essence, served chilled.

A refreshing brew made from steeped hibiscus flowers, typically presenting a tart, cranberry-like flavor.

Brewed green tea with spearmint leaves, sweetened to enhance its refreshing quality, served chilled.

A refreshing blend of espresso, ginger essence, and milk, served chilled.

A blend of robust Thai tea and creamy milk, sweetened to perfection.

A gently sweetened iced tea blend featuring tropical fruit flavors, typically includes a mix of soft fruits and a hint of sangria essence.

A refreshing blend of iced tea infused with the tropical sweetness of pineapple, typically includes a hint of citrus to enhance the sunset theme.

A sparkling blend of iced tea infused with apple and ginger flavors, finished with a hint of spice for a refreshing twist.

A warm infusion of ginger, cinnamon, and hibiscus, this tea combines the spicy warmth of ginger and cinnamon with the tart floral notes of hibiscus.

A warm blend of aromatic yuzu citrus and sweet honey infused with tea.

Soothing, fragrant and delicately sweet

Tightly rolled green tea leaves that unfurl when brewed, offering a slightly smoky and bold flavor.

Steeped with roasted brown rice, offering a nutty flavor complemented by the subtle grassiness of green tea.

A traditional Chinese green tea known for its delicate and slightly sweet flavor, often enjoyed for its soothing qualities.

A black tea originating from Sri Lanka, known for its rich aroma and a balance of strength and brightness.

Lychee tea is a hot beverage blending the sweet taste of lychee with brewed tea, often enjoyed for its fragrant and subtle sweetness.

A traditional Chinese tea known for its deep, earthy flavor and rich, complex aroma, often enjoyed for its unique taste profile.

A distinctive black tea known for its smoky aroma and deep, rich flavor, typically enjoyed for its unique taste profile.

A soothing herbal infusion, typically includes the mild, floral essence of chamomile flowers.

Brewed with dried chrysanthemum flowers, this tea typically includes a hint of sweetness from natural sugars.

Steeped hibiscus flowers create this tea, typically offering a tart and slightly sweet flavor profile.

Formosa oolong tea is a semi-oxidized tea from Taiwan, known for its smooth flavor profile that typically includes a mix of floral and buttery notes.

Steamed milk blended with a rich and warming ginger infusion.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Effervescent Perrier water to refresh and invigorate your palate.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Light and fluffy white rice.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A medley of sautéed vegetables, often including broccoli, carrots, onions, and zucchini, lightly seasoned with soy sauce and garlic.

Shredded chicken spinach scallion.

Soup glass noodle veggies creamy coconut curry broth with choice of chicken tofu or shrimp. hot and spicy.

Yellow curry crispy shallot egg onion carrot cabbage peanut cilantro.

Daikon and shiitake mushrooms in a clear broth, typically includes scallions and a hint of ginger.

GF fried rice with choice of chicken, tofu, shrimp, beef, plain, or mixed veggies.

Miso soup with soft tofu, seaweed, and typically includes scallions in a gluten-free miso broth.

Soup that is made from miso paste. savory light broth with noodles.

Shiitake fried rice with choice of chicken, tofu, shrimp, beef, or garden vegetables. All gluten-free.

Spring mix orange cucumber almond red onion and spring onion.

Spring mix carrot tomato cucumber daicon and spring onion.

Pad thai: choice of chicken, tofu, shrimp, or beef. served with rice noodles, peanuts, and lime. gluten-free.

Salad with a salty seasoned microalgae base.

Ginger bell pepper onion spinach chili pepper. hot and spicy.

Glass noodle shredded cabbage spinach cilantro mint spring onion peanut served with carrot or fish lime.

Savory legume soup.