Fresh Salt Menu

made with brandy, tarragon, topped with sherry cream

tossed in a poppy seed dressing, candied walnuts, gorgonzola, raisins, and apples

sauteed leeks, tomatoes, garlic, basil and white wine broth and crostini

the classic sauce, lemon and grissini stick

served with crisp zucchini and arrabiatta sauce

on a bed of vegetable slaw & micro greens

with goat cheese, mandarin oranges, toasted pine nuts and citrus vinaigrette

classic lobster salad in a light lemon-celery mayo over greens or served on a ciabatta roll with kettle chips

served on a ciabatta roll with lettuce, tomatoes, onions, and avocado-cilantro lime mayo

served on tuscan bread with roasted tomatoes, basil pesto, and mozzarella cheese

black angus sirloin burger served on a ciabatta roll and topped with applewood bacon, vermont cheddar, lettuce, tomato, and served with french fries and cole slaw