Fresh Off the Hook Menu

One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine. Served with toasted potato roll or sourdough bread.

Blackened tiger shrimp, carrots, cabbage, onion, and rice noodles in romaine lettuce boats, served with homemade mango chutney. Substitute with grilled chicken (same price).

Spicy. Sesame seed encrusted ahi fillet, seared rare. Served with fresh ginger, wasabi, and sesame dressing.

Spicy. Calamari, jalapeño crab poppers, coconut shrimp, and a crab cake served hot and fresh with house made dipping sauces.

Fresh cut green beans dipped in batter and fried to perfection. Served with our signature cilantro-lime ranch dipping sauce.

Real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise. Pan-fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.

Jumbo shrimp hand dipped in fresh coconut panko batter, fried and served with homemade mango chutney sauce. Four 10.39 | six 13.79.

Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge.

Panko breaded and fried, served with house made tartar and cocktail sauce. Choose your size: for one 6.89 | for two 11.49.

Sesame or blackened ahi served atop romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing.

Cup served with oyster crackers 5.79 | bowl 9.19 bread bowl 11.49.

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce / spring mix, cheddar jack and parmesan cheese with Athenian Greek feta dressing. Served with England clam chowder or seafood cioppino.

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce / spring mix, cheddar jack and parmesan cheese with an Athenian Greek feta dressing.

Fresh romaine lettuce with sliced egg, croutons, tomatoes and parmesan cheese. Tossed with fresh Caesar dressing 8.00 with broiled salmon 17.29/ with bay shrimp 13.79/ with crab 18.49/ with grilled chicken.

Fresh Atlantic salmon fillet grilled and topped with basil butter, served on focaccia bread with lettuce, tomato, onion, and a side of tartar sauce.

Half of a grilled salmon sandwich, plus a cup of soup of your choice.

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli.

Fresh grilled Atlantic salmon wrapped with fresh romaine lettuce, red onions, tomatoes, parmesan cheese and Caesar dressing. 14.99 chicken 12.69 | bay shrimp 12.69.

Fresh trout fillet battered and fried to perfection (or grilled salmon fillet). Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli.

Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced. 14.99 or one crab muffin with your choice of new England clam chowder, seafood cioppino, or a salad.

Pan seared fillet finished in the oven and served with wild rice, chef's choice sautéed vegetables and a lemon caper dill sauce. Cod 24.15 | trout 24.15 | halibut 35.65 | salmon 24.15.

Spicy. Fresh Atlantic salmon smothered with Cajun spice, seared to perfection. Served with chef's choice sautéed vegetables and wild rice. 24.15 blackened halibut 33.49.

Fresh cod fillet baked and topped with pan seared shrimp and a creamy Louisiana creole sauce spiced just right. Served with chef's choice sautéed vegetables and wild rice. 26.49 salmon 26.49 | halibut 35.65.

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime ranch or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request.) substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Halibut $13.79/ two $20.69 cod: one $11.49/ two $17.29 shrimp: one chicken: one $11.49/ two $17.29 salmon: one $11.49/ teriyaki ahi: one $11.49/ two $17.29 calamari: one $11.49 / two $17.29.

Jumbo shrimp sautéed with fresh garlic, butter, dill weed, tomatoes and scallions. Topped with a white wine lemon cream sauce and parmesan cheese. Served with chef's choice sautéed vegetable and wild rice.

Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef's choice sautéed vegetables and wild rice.

A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef's choice sautéed vegetables and wild rice.

Pan-seared trout fillet baked in a garlic-rich tomato provençal sauce; served over garlic jasmine rice and chef's choice sautéed vegetables. 24.15 cod 24.15 | salmon 24.15 | halibut 33.49.

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy parmesan-garlic sauce with rotini pasta. Topped with parmesan cheese and served with choice of toasted potato roll or sourdough bread. 24.15 with chicken (no seafood) 21.89.

Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.

Fresh Alaskan halibut fillet broiled and topped with basil butter. Served with chef's. Choice sautéed vegetables and wild rice 33.49. Salmon 24.15.

Spicy. Halibut fillet topped with lemon pepper and kosher salt, then served with chef's choice sautéed vegetables and wild rice 33.49. Salmon 24.15.

Fillet baked to perfection and served with chef's choice and wild rice 26.49/ salmon 26.49/ halibut 35.69.

A warmed chocolate dessert that flows with a rich river of dark molten chocolate.

One pound of manila clams steamed with garlic butter, tomatoes, scallions, tarragon and white wine. Served with toasted potato roll or sourdough bread.

Blackened tiger shrimp, carrots, cabbage, onion, and rice noodles in romaine lettuce boats, served with homemade mango chutney. Substitute with grilled chicken (same price).

Spicy. Sesame seed encrusted ahi fillet, seared rate. Served with fresh ginger, wasabi, and sesame dressing.

Spicy. Calamari, jalapeño crab poppers, coconut shrimp, and a crab cake served hot and fresh with house made dipping sauces.

Fresh cut green beans dipped in batter and fried to perfection. Served with our signature cilantro-lime ranch dipping sauce.

Real crab and lobster meat mixed with celery, onion, cheese and mayonnaise. Pan fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.

Jumbo shrimp hand dipped in fresh coconut panko batter, fried and served with homemade mango chutney sauce.

Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge.

Panko breaded and fried, served with house made tartar and cocktail sauce.

Spicy. Sesame or blackened ahi served atop romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing.

Cup served with oyster crackers 7.79. Bowl 10.19. Bread bowl 12.49. Make your soup "Loaded" for 4.00.

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce / spring mix, cheddar jack and parmesan cheese with Athenian Greek feta dressing. Served with clam chowder or seafood cioppino.

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce / spring mix, cheddar jack and parmesan cheese with an Athenian Greek feta dressing.

Fresh Atlantic salmon fillet grilled and topped with basil butter, served on focaccia bread with lettuce, tomato, onion, and a side of tartar sauce.

Half of a grilled salmon sandwich, plus a cup of soup of your choice.

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli.

Fresh grilled Atlantic salmon wrapped with fresh romaine lettuce, red onions, tomatoes, parmesan cheese and Caesar dressing. 14.99 chicken 12.69 | bay shrimp 12.69.

Fresh trout fillet battered and fried to perfection (or grilled salmon fillet). Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli.

Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced. 14.99 or one crab muffin with your choice of new England clam chowder, seafood cioppino or salad.

We use only heart friendly zero trans-fat canola oil.

We use only heart friendly zero trans-fat canola oil.

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Mix blend topped with carrots, olives, parmesan cheese, served with a cup of new England cioppino and served with choice of toasted potato roll or sourdough bread.

A large wheat tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa cheese 6.89 / chicken 11.49/ shrimp 12.69.

Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served with chef's. Choice sautéed vegetables. 14.99 with cod 12.69.

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime dressing or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request.) substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Cod: one 9.19 | two 14.99 shrimp: one 9.19 | two 14.99 salmon: one 9.19 | two 14.99.

A British caramelized dessert consisting of a very moist spice cake, covered in toffee. It's amazing!

White chocolate, topped with raspberry puree and finished with a white chocolate drizzle, all on a buttery graham cracker crust.