Fresh Off the Hook Menu

Fresh-cut green beans dipped in batter and fried

Blackened tiger shrimp, carrots, cabbage, onion, and rice noodles in romaine lettuce boats, served with homemade mango chutney

Crab and lobster stuffed jalapeños; floured, battered, and fried to perfection. Served with our signature lime-cilantro sauce

Calamari, jalapeño poppers, coconut shrimp, and a crab and lobster cake served hot and fresh with house-made dipping sauces

One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine. Served with toasted potato roll or sourdough bread

Real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise. Pan-fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli

Sesame seed encrusted ahi fillet, seared rare. Served with fresh ginger, wasabi, and sesame dressing

Shrimp jumbo shrimp hand-dipped in fresh coconut panko batter, fried, and served with homemade mango chutney sauce

Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge

Button mushrooms battered and Deep fried to golden perfection.

Served with a potato roll or sourdough bread

Sourdough bowl filled with choice of clam chowder or seafood cioppino.

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce/spring mix, cheddar jack and parmesan cheese with an Athenian Greek feta dressing

Light hot seafood salad served with your choice of New England clam chowder or seafood cioppino

Fresh romaine lettuce with croutons, and Parmesan cheese tossed with fresh Caesar dressing

Fresh greens with choice of roll, 3-slice sourdough, or without roll.

Sesame served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing

Blackened ahi served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing

Quart of soup with choice of clam chowder or seafood cioppino. Comes with roll, 3-slice sourdough, or option without bread.

Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced

Fresh trout fillet battered and fried to perfection. Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli

Half of a grilled salmon sandwich, plus a cup of soup of your choice

One crab muffin with your choice of New England clam chowder or seafood cioppino

Wrapped with fresh romaine lettuce, red onions, tomatoes, Parmesan cheese, and Caesar dressing

Grilled chicken breast basted with garlic herb butter, served on focaccia bread with lettuce, tomatoes, onion, and a side of BBQ sauce

Grilled salmon with crispy bacon, lettuce, and tomato on toasted bread. Choice of side: fries, coleslaw, yams, no side, or green bean fries.

Mediterranean salmon typically includes a fillet of salmon, accompanied by tomatoes, olives, capers, and feta cheese, often finished with a lemon beurre blanc sauce.

Fried Mediterranean trout, typically accompanied by a blend of herbs, olives, and a light citrus dressing, reflecting the flavors of the Mediterranean region.

Halibut, seasoned with Mediterranean herbs, lightly grilled and served alongside a blend of olives, capers, and tomatoes, typically includes a lemon-infused olive oil dressing.

Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served over chef's choice sauteed vegetables

Broiled trout accompanied by a selection of vegetables, typically includes a light seasoning to enhance the natural flavors of the fish.

Broiled halibut served with a medley of vegetables, typically includes a selection of seasonal offerings.

Blackened salmon, seasoned with a blend of spices, served alongside a variety of vegetables.

Blackened trout, seasoned with a blend of aromatic spices, served alongside a medley of sautéed vegetables.

Blackened halibut, expertly seasoned for a rich crust, typically includes a medley of sautéed vegetables.

Breaded shrimp, fried until golden, typically served as a kid-friendly portion.

A smaller portion of salmon, typically prepared to be kid-friendly and may include a simple seasoning or glaze to suit younger palates.

Butter noodles served as a simple, kid-friendly dish, typically includes tender noodles coated in a smooth butter sauce.

Breaded clam strips, typically including a mild dipping sauce.

Simplified and lightly seasoned chicken, served in a portion suitable for children.

A kid-friendly, cheesy delight - grilled to perfection

Broiled salmon, typically accompanied by fries, is a simple yet satisfying dish. This preparation often involves gently cooking the salmon under direct heat, ensuring a tender texture.

Green salad with choice of dressing: bleu cheese, Caesar, honey mustard, ranch, thousand island, fat-free raspberry vinaigrette, olive oil & balsamic vinegar, balsamic vinaigrette, zesty Italian, Athenian Greek.

Wild rice, typically includes a blend of tender grains cooked to showcase their natural, nutty flavor.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Shredded cabbage and carrots, typically includes a creamy dressing.

A selection of vegetables, curated daily by the chef, typically includes a variety of seasonal produce, gently cooked to highlight their natural flavors.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

A bag of clams typically includes fresh clams prepared in a manner suited for side orders, possibly steamed or simply served fresh.

Three slices of seafood, typically prepared to highlight the natural flavors of the fish or shellfish, served as a complement to the main course.

A bread roll infused with potato, typically served as a complement to seafood dishes.

A 4 oz portion of salmon, prepared to enhance its natural flavors, typically served as a complement to the main course.

This 6 oz salmon is typically prepared to your liking, often grilled or baked, and may include a simple seasoning to enhance its natural flavors.

Rich chocolate cake with a gooey center, topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.

A british caramelized dessert consisting of a very moist spice cake, covered in toffee. it's amazing

A surprise creation by our chef, typically featuring a blend of the finest seafood-inspired ingredients crafted into a sweet finish.

Creamy vanilla ice cream meets fizzy root beer for a timeless treat.