Fresh Ketch Menu

Fresh wings fried in seasoned flour.

Buffalo, blue cheese.

Sushi-grade tuna, teriyaki, white rice, crispy wonton strips, seaweed salad, ginger, sesame seeds, spicy aioli.

Lump crab meat with spicy remoulade.

Tubes and tentacles with cherry peppers. Choice of spicy remoulade or marinara.

Sweet 'n spicy aioli.

With spicy remoulade.

Beer cheese.

Homemade stuffing with chourico.

Tator tots, clam chowder, bacon.

Fresh mussels sauteed with white wine and herbs.

With marinara sauce.

Fresh boneless white meat tenders with honey mustard.

Fresh boneless white meat tenders tossed in Buffalo sauce and served with blue cheese dressing.

Fresh, local soft shell, long neck clams. Market Price listed is subject to change.

Spicy aoili.

Three oysters and three shrimp.

Smooth, creamy, and decadent. Cup and bowl portions are gluten-friendly.

Scallops and fish in a spicy, creamy broth. Cup and bowl portions are gluten-friendly.

White balsamic dressing, mandarin orange, crispy wonton strips, tomato, cucumber, pickled red onion. Add grilled chicken + $7.99, Add 4 grilled shrimp + $8.99, Add salmon + $13.99, Add steak tips + $11.99

Mixed greens, grilled chicken, bacon, avocado, hard-boiled egg, blue cheese.

Iceberg wedge, blue cheese, bacon, tomato, house-made blue cheese dressing. Add grilled chicken + $7.99, Add 4 grilled shrimp + $8.99, Add salmon + $13.99, Add steak tips + $11.99

House-made dressing. Add grilled chicken + $7.99, Add 4 grilled shrimp + $8.99, Add salmon + $13.99, Add steak tips + $11.99

Mixed greens, sliced beets, goat cheese, candied walnuts, dried cranberries. Add grilled chicken + $7.99, Add 4 grilled shrimp + $8.99, Add salmon + $13.99, Add steak tips + $11.99

Grilled chicken breast, romaine lettuce, house-made Caesar dressing

Classic cold lobster salad with lettuce on a buttered roll.

Lobster meat sauteed in butter with lettuce on a buttered roll.

Topped with spicy remoulade and pickles.

Fresh cod, lightly breaded and fried, Russian dressing, sauerkraut, and Swiss cheese on marble rye.

Choice of FRIED COD or FRIED SHRIMP (or one of EACH) on two soft corn tortillas with lettuce, pico de gallo, and spicy aioli.

A 1/2 pound of Angus beef served with lettuce, tomato, and onion.

Crispy fried fresh cod with American cheese, lettuce, tomato, and onion.

Mixed greens, cucumber, red onion, tomato, goat cheese, and balsamic glaze.

Two fresh and local 1 1/4 pound lobsters. Yup, there's two!

1 1/4 pound lobster, steamers, and Boston Smokehouse chourico.

All your local favorites: scallops, shrimp, cod, calamari, and clam strips.

Juicy whole belly clams lightly breaded and fried. Market Price listed is subject to change.

House-made marinara, mozzarella, linguine.

Grilled chicken, white rice, cucumber, avocado, tomato, crispy wonton strips, pickled red onion, teriyaki glaze

Bourbon glaze marinated, fries, vegetable of the day.

Full rack, fries, coleslaw.

Cracker crumbs, baked potato, vegetable of the day. Can be prepared gluten-free.

Scallops, shrimp, cod, cracker crumbs, baked potato, vegetable of the day. Can be prepared gluten-free.

Rice pilaf, vegetable of the day.

Steak tips, lobster-scallop-shrimp skewer, rice pilaf, vegetable of the day.

Garlic, white wine, wild cherry tomato, butter, red pepper flakes, linguine.

Over corn succotash with bacon and wild cherry tomato, arugula, balsamic glaze

Local sea scallops, cracker crumbs, baked potato, vegetable of the day. Can be prepared gluten-free.

Fresh lobster in a three-cheese blend baked with cavatappi and served with dressed mixed greens.

With butter or marinara.

All kids cheeseburgers are cooked medium-well.

MARINARA SAUCE

With butter or marinara.

Decadent, hot chocolate cake with a liquid chocolate center.

Classic sponge cake layered with whipped cream and strawberries.

Bacardi, Captain Morgan and Malibu with fruit juices, topped with a Myers floater.

A House-made blend of wine, liquor, and fresh fruit.

Captain Morgan, iced tea, mint, splash of lemonade.

House-made Bloody Mary mix with ghost pepper tequila, topped with a shrimp cocktail.

3 Olives Loopy Vodka, Peachtree Schnapps, fruit juices.

Stoli Bluberi Vodka, pink lemonade.

Herradura Silver Tequila, grapefruit juice, club soda, fresh squeezed lime, salted rim.

Stoli Vodka.

Bacardi Rum, mint, simple syrup, lime juice, and strawberry puree.

Deep Eddy Cranberry Vodka.

Citrus vodka, Triple Sec, pomegranate twist, squeeze of lime.

Bacardi Rum, mint, simple syrup, lime juice, and cranberry juice.

Jim Beam Bourbon.

Malibu Rum, Blue Curacao, pineapple juice.

Bacardi Rum, mint, simple syrup, lime juice, and pineapple juice.

Raspberry vodka, Sierra Mist, splash of pink lemonade, squeeze of lemon.

Whip cream vodka, amaretto, coffee liqueur, Rum Chata

Crispy chicken wings served with honey mustard sauce.

Fresh boneless white meat tenders with honey mustard.

Fresh boneless white meat tenders tossed in Buffalo sauce and served with blue cheese dressing.

Tubes and tentacles, cherry peppers, and spicy remoulade.

Lump crab meat with spicy remoulade.

With spicy remoulade.

With marinara sauce.

Fresh mussels sauteed with white wine and herbs.

With spicy remoulade.

Crispy shrimp tossed in a sweet 'n spicy aioli.

Homemade stuffing with courico.

One and a half pounds of fresh, local soft shell, long neck clams served with butter and broth.

One pound of fresh, local soft shell, long neck clams served with butter and broth.

Cubed sushi-grade tune with soywabi, white rice, crispy wonton strips, seaweed salad, ginger, sesame seeds, and spicy aioli.

Sliced beets and goat cheese over mixed greens with fried onions, candied walnuts, and dried cranberries.

A traditional Caesar with house-made dressing. Can be prepared gluten-free.

Grilled chicken, bacon, avocado, blue cheese crumbles, and hard-boiled egg over mixed greens.

Iceberg lettuce wedge with blue cheese crumbles, fried onions, bacon, tomatoes, and house-made blue cheese dressing.

A bowl of thick, creamy, and award-winning clam chowdah! Served with oyster crackers.

A bread bowl of thick, creamy, and award-winning clam chowdah! Served with oyster crackers.

Cup of smooth, creamy, decadent house-made lobster bisque. Cup and bowl portions are gluten-friendly.

Bowl of smooth, creamy, decadent house-made lobster bisque. Cup and bowl portions are gluten-friendly.

A bread bowl of smooth, creamy, and decadent lobster bisque.

Scallops and fish in a spicy, creamy broth. Cup and bowl portions are gluten-friendly.

Scallops and fish in a spicy, creamy broth. Cup and bowl portions are gluten-friendly.

A bread bowl of scallops and fish in a spicy, creamy broth.

Fresh cod, lightly breaded and fried, Russian dressing, sauerkraut, and Swiss cheese on marble rye. Comes with fries.

Classic cold lobster salad with lettuce on a buttered roll. Comes with fries.

Topped with spicy remoulade and pickles. Comes with fries.

Fried cod on two soft corn tortillas with lettuce, pico de gallo, and spicy aioli. Comes with fries.

A 1/2 pound of Angus beef served with lettuce, tomato, and onion. Comes with fries.

Lobster meat sauteed in butter with lettuce on a buttered roll. Comes with fries.

Crispy fried fresh cod with American cheese, lettuce, tomato, and onion. Comes with fries.

Mixed greens, cucumber, red onion, tomato, goat cheese, and balsamic glaze. Comes with fries.

Fried shrimp on two soft corn tortillas with lettuce, pico de gallo, and spicy aioli. Comes with fries.

One each of fried cod and fried shrimp on two soft corn tortillas with lettuce, pico de gallo, and spicy aioli. Comes with fries.

A full rack of ribs slathered in BBQ sauce with fries and coleslaw.

Local sea scallops topped with cracker crumbs served with baked potato and vegetable of the day.

Fresh shrimp, scallops, and cod topped with cracker crumbs served with baked potato and vegetable of the day.

Fresh salmon topped with citrus glaze, served with rice pilaf and vegetable of the day.

Traditional chicken parm with house-made marinara and mozzarella over linguine.

Cheese tortellini and sauteed chicken in a three-cheese blend.

Fresh lobster and cavatappi in a three-cheese blend baked and served with dressed mixed greens.

Jumbo shrimp sauteed with garlic, white wine, cherry tomatoes, butter, red pepper flakes, and herbs, served over linguine.

Bourbon glaze marinated tips served with fries and vegetable of the day.

Bourbon glazed steak tips and a shrimp, scallop, and lobster claw skewer with rice pilaf and grilled vegetables.

Served with fries, coleslaw, house-made tartar sauce, and a lemon wedge.

Served with fries, coleslaw, house-made tartar sauce, and a lemon wedge.

Served with fries, coleslaw, house-made tartar sauce, and a lemon wedge.

Juicy whole belly clams lightly breaded and fried. Served with fries. Market Price listed is subject to change.

All your local favorites: scallops, shrimp, cod, calamari, and clam strips. Served with fries, coleslaw, house-made tartar sauce, and a lemon wedge.

For children 12 years old and under. Served on a frisbee with fries. All kid's cheeseburgers are cooked medium-well.

For children 12 years old and under. Served on a frisbee with fries.

For children 12 years old and under. Served on a frisbee with fries. All kid's burgers are cooked medium-well.

For children 12 years old and under. Served on a frisbee with fries.

Fresh boneless white meat tenders, lightly breaded and fried. For children 12 years old and under. Served on a frisbee with fries.

For children 12 years old and under. Served on a frisbee with fries.

For children 12 years old and under. Served on a frisbee with fries.

Classic sponge cake layered with whipped cream and strawberries.

Fresh apples, cinnamon, sugar, and nutmeg in Centerville Pie's signature, buttery, flaky crust.