Fresh India, Woodbury MN - Indian Restaurant, Indian Groceries, Fresh Vegetables, Fresh Halal Goat and Chicken Meat Menu

Oven baked flatbread.

Butter Chicken, or Murgh Makhani, features tender chicken pieces simmered in a rich, creamy tomato-butter sauce infused with aromatic spices. This mildly spiced curry is garnished with fresh cream and fenugreek leaves, offering a harmonious blend of flavors that pairs perfectly with naan or basmati rice.

Safron basmati rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

A samosa is a South Asian fried pastry with a savory filling like spiced potatoes, onions, peas, and lentils.

Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews.

Mango lassi is a drink made with yogurt and mango pulp, sugar and cardamoms.

Samosa chaat is popular Indian street food where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt and chutney mixture.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Indulge in the authentic flavors of Ambur(in the state of Tamilnadu, India) with our special chicken biryani. Made with succulent pieces of chicken, aromatic whole spices, and the finest Jeera Samba rice, this biryani is a true delight for your taste buds. Perfectly balanced and mildly spiced, it's the ideal weekend treat for any biryani lover. Experience the taste of South India and our Chef Special for the Weekend !

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

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Deep fried puffed bread (all purpose flour) served with chick peas masala.

Dahi Bhalla has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in Kerala, Tamil Nadu and widely available in other states like Karnataka, Maharashtra

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot sauces.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Samosa chaat is popular Indian street food where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt and chutney mixture.

Mini dosa filled with a rich chocolate spread, tailored for kids.

This is a Mini version of South Indian, fermented crepe made from rice batter and black lentils, made crispy by roasting with ghee for Kids under 10. It's served with coconut & tomato chutney(s) and sambar.

Steamed rice and lentil cakes served with a side of lentil soup and coconut chutney.

Hakka noodles is a Chinese preparation where boiled noodles are stir fried with and vegetables. - Very mild,

A Mini dosa is South Indian, crepe made from fermented rice batter and black lentils. It's served with coconut / tomato chutney(s) and sambar.

Crispy fried baby corn in a sweet and spicy thick with our signature sauce along with onions and bell pepper (capsicum).

Fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers. It's a perfect appetizer / side dish for you that is vegan, gluten free and super delicious.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Stuffed jalapeno fritters that are deep-fried twice to get that extra touch of crispiness. they are both spicy and tangy, served with sweet tamarind and mint sauces.

Cauliflower florets marinated in a blend of spices, ginger, and garlic, then deep-fried and tossed in a tangy 65 sauce.

Gobi manchurian is an indo chinese appetizer made with cauli flower, corn flour cooked with our signature sauces.

Fresh pieces of cauli flower sauteed with pepper and spices,

This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour, tossed in sauces and combined with bell peppers.

Mirchi bajji is a popular South Indian street food made by frying battered green chilies. Its stuffed with peanuts / onions and served with sweet tamarind sauce and mint sauce.

Onion Pakoda basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices.

A samosa is a South Asian fried pastry with a savory filling like spiced potatoes, onions, peas, and lentils.

Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes

Paneer Pakoda is a deep-fried fritter made with paneer and gram flour.

Encased in a flaky pastry, this appetizer features paneer seasoned with a blend of spices.

Chunks of cottage cheese marinated in yogurt and ground spices, then glazed in a tandoor with bell peppers and onions.

Idli pieces are tossed and sautéed with a traditional spicy lentil powder, typically includes onions and curry leaves for added flavor.

Spinach pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.

Veg Manchurian is an Indo Chinese appetizer made with mixed vegetables, corn flour cooked with our ignature sauces.

The pakoras delicious spiced Indian chickpea fritters are filled with tender slices of Little Potatoes, onions, spinach, and cilantro and deep fried. It is served sweet tamarind and mint sauces.

A samosa is a South Asian fried pastry with a savory filling like spiced potatoes, onions, peas, and lentils.

Spicy, marinated boneless chicken, fried to perfection

Chicken wings, frenched and marinated in Indian spices, then deep-fried to create a lollipop appearance, often served with a special sauce.

Marinated chicken deep-fried and tossed with spices, yogurt, curry leaves, and green chilies.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken pieces sautéed with freshly ground black pepper and a blend of traditional Indian spices.

Triangular pastries filled with minced chicken and a blend of traditional spices, deep-fried to achieve a crisp exterior.

Marinated chicken cubes sautéed with a blend of traditional Indian spices and curry leaves, typically includes grated coconut.

Boneless chicken marinated in yogurt and spices, then grilled in a clay oven.

Boneless chicken pieces stir-fried with bell peppers, onions, and green chilies in a tangy and spicy sauce.

Boneless chicken marinated with curry leaves and spices, fried until golden and tossed with a mix of herbs for added flavor.

Boneless chicken marinated with a blend of spicy sauces and sautéed with curry leaves and dry red chillies, inspired by the fiery flavors of Guntur.

Boneless chicken marinated and deep-fried, then tossed with a special blend of Andhra spices and herbs known as karampodi.

Boneless chicken marinated with cream, spices, and cooked in a tandoor, typically includes a blend of aromatic herbs.

Mutton pieces sautéed with onions, curry leaves, and a robust blend of spices, finished with a generous seasoning of black pepper.

Goat meat roasted with a blend of traditional Indian spices, typically garnished with curry leaves and served with a hint of green chillies.

Tender goat meat pan-fried with a blend of traditional Indian spices, curry leaves, and onions, typically finished to a dry texture.

Chicken sautéed with homemade spices and cashew nuts, inspired by traditional Andhra cuisine.

Indulge in our succulent Tandoori Chicken, featuring 2-3 pieces of tender quarter legs marinated in a rich blend of yogurt and aromatic spices. Our Fresh India special marinade includes a harmonious mix of cumin, coriander, turmeric, garam masala, and paprika for that perfect balance of flavor and heat. Grilled to perfection in a traditional tandoor oven, each bite offers a burst of smoky flavor and a tantalizing hint of heat. Served with a side of fresh mint chutney and a wedge of lemon, this dish is a true celebration of authentic Indian cuisine. Perfect for sharing or savoring on your own, our Tandoori Chicken is a must-try for any food lover.

Assorted chicken pieces, marinated in a blend of yogurt and traditional Indian spices, cooked in a tandoor oven.

Two pieces of idly, generously topped with butter and a spicy lentil powder, typically served as a flavorful South Indian treat.

Extra sambar is a lentil-based vegetable stew, commonly paired with South Indian delicacies such as idli, to enhance the flavor.

Steamed basmati rice, commonly served as a versatile accompaniment to various dishes.

Extra sambar typically accompanies South Indian dishes, offering a rich lentil-based vegetable stew.

Extra sambar typically includes a lentil-based vegetable stew, often accompanied by various spices and ingredients like tamarind, mustard seeds, and curry leaves.

Extra sambar typically includes a flavorful lentil and mixed vegetable stew, served as an accompaniment to enhance dishes like idli.

Steamed rice cake topped with clarified butter and a sprinkle of spicy lentil powder.

Two pieces of steamed rice cakes, generously topped with clarified butter and a spicy lentil powder, known as podi.

This is South Indian, fermented crepe made from rice batter and black lentils, made crispy by roasting with ghee. It's served with coconut / tomato chutney(s) and sambar.

Crispy rice and lentil crepe, generously coated with ghee and filled with a spiced potato masala.

Ghee thattu idly is a single, soft, steamed rice cake typically enriched with clarified butter (ghee) for a rich taste.

Thattu idly, steamed to softness and enriched with ghee, typically includes two rice and lentil cakes.

Steamed rice and lentil cakes paired with a crispy fried lentil doughnut, typically served with sambar and coconut chutney.

Idli, a steamed cake made from a fermented batter of rice and lentils, is served with sambar, a lentil-based vegetable stew, and coconut chutney.

A dosa is South Indian, fermented crepe made from rice batter and black lentils, stuffed with a lightly cooked filling of potatoes, fried onions and spices. It's served with coconut / tomato chutney(s) and sambar.

Vada is shaped like a doughnut with a hole in the middle, made with urad dal (black gram) flour and deep fried, served along with coconut chutney & sambar.

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and lightly cooked filling of potatoes, fried onions and spices., served along with coconut chutney & sambar.

Rice and lentil crepe coated with a spicy red chutney.

Paneer dosa is a delicious variation of dosa recipe with paneer filling. If you love dosa for breakfast you will like this masala dosa with paneer filling a lot.

Plain dosa is a south indian crepe, made from fermented rice batter and black lentils. it is served with coconut & tomato chutney(s) and sambar.

Steamed rice cake, traditionally made from a fermented batter of rice and lentils.

Idlies are smeared with a mixture of podi (powder) and oil and sauteed.

Crispy rice and lentil crepe roasted with ghee and topped with spicy podi, typically served with chutney.

A single steamed rice cake, traditionally made from a fermented batter of rice and lentils, then topped with a spicy lentil powder mix known as podi.

Two steamed rice cakes, traditionally prepared from fermented lentils and rice batter, tossed with a spicy and aromatic lentil powder known as podi, mixed with ghee.

Puri served with a spiced potato curry, typically includes onions, tomatoes, and various herbs and spices.

Unlike a typical dosa, which is crisp and crepe-like, Uthappam is thicker, with toppings made with rice and lentils batter, served with coconut & tomato chutney(s) and sambar.

Bagara baingan a popular vegetarian dish from the Hyderabadi cuisine, Indian Egg plants that are stuffed using a paste made using peanuts, sesame seeds, coconut flakes, and cashews and sautéed with a sweet sauce.

Bhindi' is a Hindi term for 'Okra' & 'masala' is an Indian curry base made with onions, tomatoes, spices and herbs.

It’s a hearty, saucy chickpea and tomato dish with spices.

Dal makhani is a classic Indian dish made with whole urad dal, butter and spices.

Mashed potato with minced veggie & paneer balls cooked in a fresh creamy sauce.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs.

Fresh seasonal vegetables and few chunks of paneer cooked in a creamy sauce.

Paneer (indian cottage cheese) is cooked with spinach and spices.

Paneer butter masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews.

Paneer Jalfrezi is a delicious stir-fry curry that has the combination of paneer with peppers.

Chunks of paneer with veggies simmered with onions and green chilies in a mildly spiced curry sauce.

Paneer tikka masala is a delicious vegetarian indian dish, often an alternative for chicken tikka masala. paneer cheese is popular in indian vegetarian dishes and is cooked in a tomato gravy

Vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Saron ka saag Paneer is a delicacy made in North India with fresh mustard greens and Paneer

Saron ka saag is a delicacy made in North India with fresh mustard greens and other green leafy vegetables.

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy.

Cooked red lentils with Tarka. (Tarka is basically the process of frying/tempering a bunch of spices in oil, or ghee.)

Vegetables are cooked in a flavorful sauce made with coconut, cashews, and a whole lot of spices!

Vegetarian Tikka Masala is made with cauliflower, chickpeas and a rich creamy tomato sauce.

Mixed vegetables simmered in a tangy and spicy vindaloo sauce, often including potatoes and a hint of vinegar.

Butter Chicken, or Murgh Makhani, features tender chicken pieces simmered in a rich, creamy tomato-butter sauce infused with aromatic spices. This mildly spiced curry is garnished with fresh cream and fenugreek leaves, offering a harmonious blend of flavors that pairs perfectly with naan or basmati rice.

Boneless chicken cooked with a blend of chettinad spices, including coconut and curry leaves, in a rich sauce.

Boneless chicken simmered with spinach and a blend of traditional Indian spices.

Tender chicken pieces simmered in a rich, creamy sauce with ground cashews, mild spices, and a hint of saffron.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Hard-boiled eggs immersed in a rich gravy made with coconut, black pepper, and traditional Chettinad spices.

Hard-boiled eggs simmered in a creamy sauce with a blend of spices, typically includes cashew and almond paste for a rich texture.

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a carefully selected blend of Indian spices.

Goat meat cooked with a blend of roasted spices including peppercorn, star anise, and coconut, in a traditional Chettinad style.

Goat meat simmered in a traditional blend of onions, tomatoes, ginger, garlic, and aromatic Indian spices.

Goat meat simmered in a creamy sauce with yogurt, nuts, and a blend of aromatic spices.

Goat meat simmered with spinach, typically includes a blend of herbs and spices.

Goat meat simmered in a tangy and spicy vindaloo sauce, typically includes potatoes and a blend of traditional Indian spices.

Chicken pieces simmered with tangy gongura (sorrel) leaves and traditional Indian spices.

Goat meat simmered with tangy gongura (red sorrel) leaves and a blend of traditional Indian spices.

Bone-in chicken simmered in a rich sauce made with tomatoes, onions, and a blend of Hyderabad-specific spices.

Goat meat cooked in a traditional kadai (wok) with bell peppers, onions, tomatoes, and a blend of Indian spices, served in a semi-thick gravy.

Tender pieces of goat marinated and cooked in a rich and spicy curry, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Airy, deep-fried leavened bread, a classic Indian delight.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Deep fried puffed bread (all purpose flour) served with chick peas masala.

Thin, unleavened flatbread made from whole wheat flour, typically cooked on a griddle until soft and lightly golden.

Oven baked flatbread.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Layered whole wheat bread stuffed with cauli flower,

Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in Kerala, Tamil Nadu and widely available in other states like Karnataka, Maharashtra

Wheat flour flatbread, typically includes fenugreek leaves, served in a pack of 8.

Layered whole wheat bread stuffed with paneer.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Soft, unleavened whole wheat bread, traditionally cooked in a tandoor, perfect for accompanying any curry or dish.

Made from whole wheat flour and cooked to perfection in a tandoor oven. Ingredients: Whole wheat flour, water, salt, and a touch of oil. ?️

Safron basmati rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Saffron flavored basmati rice slow cooked with chicken marinated in special house made spices in a Hyderabadi style. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Fragrant basmati rice cooked with aromatic biryani spices, herbs and hard boiled eggs to yield a delicious egg biryani. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Fragrant basmati rice cooked with aromatic biryani spices, herbs and whole baby purple eggplants to yield a delicious Eggplant biryani. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Saffron flavored basmati rice slow cooked with goat marinated in special house made spices in a Hyderabadi style. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Paneer Biryani is simple dum style cooked biriyani made with marinated paneer cubes and long grain rice. it is an ideal vegetarian biriyani alternative to the non-meat eaters or for paneer lovers. Its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Veg dum biryani is cooked in a pot with vegetables, basmati rice and biryani spices and water. its served with raita (cucumbers, onions mixed with mixed with yogurt) which basically helps to lower the temperature of spice in dum biryani.

Chicken Fried Rice has the most flavorful rice in a savory schezwan sauce with juicy chicken, vegetables, and fluffy eggs. The schezwan sauce is so flavorful and the classic combination of chicken, fluffy scrambled eggs, and vegetables is hard to beat.

Egg Fried Rice, made in the Indo-Chinese style. The separate, perfectly cooked grains of rice are tied together with a savory, flavorful sauce of rice vinegar and fluffy eggs, with studded with vegetables like carrots and bell peppers.

Egg Schezwan Fried Rice, made in the Indo-Chinese style. The separate, perfectly cooked grains of rice are tied together with a savory, Schezwan sauce of rice vinegar and fluffy eggs, with studded with vegetables like carrots and bell peppers.

Vegetable Fried Rice, made in the Indo-Chinese style. The separate, perfectly cooked grains of rice are tied together with a savory, flavorful sauce of rice vinegar and studded with vegetables like carrots and bell peppers.

Hakka noodles is a Chinese preparation where boiled noodles are stir fried with our signature sauces and vegetables.

Schezwan fried rice is vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs

A combination of two non-vegetarian entrees, served alongside roti and rice, finished with a dessert, typically reflecting traditional Indian flavors and cooking methods.

A combination of two vegetarian entrees, served alongside roti and basmati rice, typically includes a variety of garden-fresh vegetables and aromatic spices.

This combo typically includes two vegetarian entrees, roti, basmati rice, and a dessert, offering a variety of traditional Indian flavors.

Dahi Bhalla has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot sauces.

Samosa chaat is popular Indian street food where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt and chutney mixture.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent soaked in sugar syrup.

Rasmalai consists of flattened balls of chhana soaked in malai (clotted cream) flavored with cardamom.

The cold, refreshing, sparkling classic that America loves.

A smaller serving of traditional South Indian drip coffee, made by brewing finely ground coffee powder and mixing it with hot milk.

A traditional South Indian coffee, brewed by percolation of finely ground coffee powder, typically mixed with frothed milk.

A carbonated soft drink blending lemon and lime flavors, offering a refreshing citrus twist.

Mango lassi is a drink made with yogurt and mango pulp, sugar and cardamoms.

Aromatic blend of black tea infused with spices like cardamom, cinnamon, and cloves, offering a rich and spiced flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy blend of yogurt, fresh strawberries, and a hint of sugar.

Freshly extracted sugarcane juice, often combined with a touch of ginger and lime for a refreshing taste.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Dahi Bhalla has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in Kerala, Tamil Nadu and widely available in other states like Karnataka, Maharashtra

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot sauces.

Wednesday Only - Special Item

Wednesday Only - Special Item

Wednesday Only - Special Item

Samosa chaat is popular Indian street food where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt and chutney mixture.