Fresh Harvest Cafe Menu

Raw. Eggs your way with 2 pancakes.

Eggs your way.

Raw. Eggs way with 2 pancakes and choice of meat.

Choice of meat.

Served with sauteed green onions and mushrooms, bacon, feta and ricotta cheese.

Buttery mushrooms, green onions and Jack cheese folded with crab and drizzled with sherry cream sauce.

Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese with brown butter sauce.

A perfect blend of sweet and tart with lemon curd and cream cheese.

Luscious Oregon marionberries and tart house-made lemon curd rolled with cream cheese and drizzled with leche, dusted with powdered sugar and topped with fresh whipped cream.

Peaches and cream cheese rolled and drizzled with leche, dusted with powder sugar and topped with fresh whipped cream.

Berries rolled with cream cheese, drizzled with leche and dusted with powdered sugar. Topped with whipped cream. Choice of strawberry, marionberry or blueberry.

Cream cheese, smoked salmon, red onion slivers, capers, lemon zest.

Lemon Curd with Raspberry a hint of Mint, Cream Cheese, sweetened condensed milk,Powder Sugar, and whipped cream

Our special recipe corned beef hash is served over our country potatoes with diced onions and bell peppers. Served with 2 eggs cooked your way.

Eggs your way, red onions, bell peppers, mushrooms, served with our country potatoes.

Choice of Cajun or link sausages, bacon, or Black Forest ham.

Large wild, all-natural prawns in our large 3 egg omelette with mushrooms, green onions, tomatoes, Swiss cheese.

Made with diced ham and bacon, cheddar cheese, bell pepper and sauteed onions.

Sauteed mushrooms, green onions folded into an omelette with Jack cheese. Topped with crab and drizzled with sherry cream sauce. A house favorite.

Made with Jack cheese and topped with fresh pico de gallo.

This has it all! Ham, bacon and sausage with cheddar.

Crispy diced potatoes.

Tangy fermented cream.

Yeast leavened bread.

Fresh salsa.

Raw.

Seasoned ground meat that has been wrapped in a casing.

Pecan encrusted lightly breaded chicken breast grilled and served atop fresh organic salad greens with a slightly sweet honey mustard dressing.

A thick, rich soup.

Crisp fresh greens, sliced onions, tomatoes zucchini with choice of dressing.

Diced freshly cooked chicken breast meat with celery, cranberries, almonds and mayo served on organic spring greens.

Hand-bread wild, all-natural large prawns served with fries, slaw, lemon wedge and cocktail sauce.

Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.

Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.

Corned beef, swiss, 1000 Island and sauerkraut on rye.\n

All time favorite on sourdough bread. Add avocado for an additional charge. Make it a BLTA!

Crab, prawns, cream cheese, mayo Jack cheese, green onions.

Thin sliced of beef with grilled onions, peppers and melted Swiss cheese. Served on large grilled hoagie bun.

Better than mom use to make! With cheddar cheese. Add Black Forest ham for an additional charge.

Sauteed prawns, green onions, Jack cheese on grilled sourdough.

Diced chicken breast with celery, cranberries, almonds and mayo. Choice of bread.

Served with bleu cheese, sauteed mushrooms and grilled onions.

Served with cheddar cheese and with homemade savory guacamole. Add bacon for an additional charge.

Grilled portobello mushroom, lettuce, onion, tomato, mayo, with choice of cheddar, Swiss or Jack. Vegan.

Brown rice, quinoa, bulgur and roasted corn. Grilled and served with all the fixings. Add cheese for an additional charge.

Choice of flavor.

Marionberry, hazelnut, simple syrup, chocolate, espresso, steamed milk. Our signature drink!

Shot of espresso in a large mug of black coffee.

Espresso vanilla extract, coconut milk, simple syrup, cinnamon, float of half and half creamer served over ice.