Fresh Gulf Seafood Menu

Crispy fried calamari rings served with a side of tangy marinara sauce.

Fried shrimp served with a choice of coleslaw, corn on the cob, french fries, hush puppies, potato salad, or seafood salad.

Fried fish platter with choice of two sides: range from coleslaw, corn, fries, hush puppies, potato salad to seafood salad.

Snow crab legs and shrimp, steamed and lightly seasoned, typically accompanied by a signature butter sauce.

Steamed Dungeness crab legs paired with shrimp, typically seasoned and prepared to highlight the natural flavors of the seafood.

1 lb of steamed shrimp, seasoned with a blend of spices, typically includes a generous serving for sharing.

Snow crab clusters steamed and typically includes a blend of seasonings for enhanced flavor.

Imitation crab, lightly seasoned and served as a simple yet delightful appetizer.

Shrimp. scallop, crab cake and fish.

Flounder served between choice of potato, wheat, or white bread.

Steamed snow crab clusters paired with jumbo shrimp, typically seasoned and served as a seafood delight.

Tilapia sandwich with choice of potato, wheat, or white bread.

Crab cake sandwich with choice of potato, wheat, or white bread.

Whiting fillet on choice of potato, wheat, or white bread. Served with tartar sauce and crisp lettuce.

Catfish sandwich, choice of potato, wheat, or white bread.

Fried shrimp on French bread; options include mayo, pickles, tartar sauce, tomato.

Steak & shrimp po' boy with choice of mayo, pickles, tartar sauce, or tomato on French bread.

Crispy fried fish on French bread with options of mayo, pickles, tartar sauce, or tomato.

Fried crab cake on French bread with choice of mayo, pickles, tartar sauce, or tomato.

Fried shrimp served with a choice of coleslaw, corn on the cob, french fries, hush puppies, potato salad, or seafood salad.

Crab cake platter with choice of side: coleslaw, corn on the cob, french fries, hush puppies, potato salad, or seafood salad.

Scallops served with a choice of coleslaw, corn, fries, hush puppies, potato or seafood salad.

Shrimp. scallop, crab cake and fish.

Fried flounder, shrimp, scallops, and crab sticks served with a choice of sides including coleslaw, corn, fries, hush puppies, potato salad, or seafood salad.

Two pounds of whiting, 24 large shrimps, 10 scallops, and 8 crab sticks. Choose a side from coleslaw, corn, fries, hush puppies, potato salad, or seafood salad.

Wrapped in a delicate spring roll pastry, this appetizer features shrimp combined with a blend of vegetables, typically served with a side of sweet chili sauce.

Crispy fried calamari rings served with a side of tangy marinara sauce.

Green mussels, typically prepared in a manner that highlights their natural flavor, accompanied by a signature sauce or seasoning.

Chilled shrimp served with a classic cocktail sauce and a lemon garnish.

Fried shrimp, calamari, and crab cakes.

Imitation crab, lightly seasoned and served as a simple yet delightful appetizer.

Tender strips of clam, lightly breaded and fried until golden.

Scallop kebab with options for side: coleslaw, corn on the cob, French fries, hush puppies, potato or seafood salad.

Skewered seafood kabob; choices of sides include coleslaw, corn, fries, hush puppies, potato salad, or seafood salad.

Steamed Dungeness crab legs paired with shrimp, typically seasoned and prepared to highlight the natural flavors of the seafood.

Steamed lobster tails paired with shrimp, typically prepared with a light seasoning to enhance their natural flavors.

Lobster tails and mussels steamed together, typically served in a light, aromatic broth infused with herbs.

Steamed mussels, shrimp, clams, and scallops, typically served in a seasoned broth that may include garlic, herbs, and a touch of white wine.

Snow crab clusters steamed and typically includes a blend of seasonings for enhanced flavor.

Steamed snow crab clusters paired with jumbo shrimp, typically seasoned and served as a seafood delight.

1 lb of steamed shrimp, seasoned with a blend of spices, typically includes a generous serving for sharing.

Steamed Dungeness crab, typically accompanied by a selection of vegetables.

Crisp shredded cabbage in a creamy, tangy dressing.

Corn on the cob, boiled and seasoned with a blend of spices typical to seafood cuisine, offering a simple yet satisfying accompaniment.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Perfectly baked, fluffy potato with a crisp skin

Thinly sliced potatoes, deep-fried until golden brown and typically seasoned with salt.