Bone-in chicken marinated in our Jerk sauce. Includes a blend of traditional spices, local habanero peppers and scallions.
$15.50
Chipotle Chicken Plate
Boneless skinless chicken thigh marinated with fresh garlic, oregano onions, dried peppers and bold spices. Non-spicy option.
$15.50
Red Bean Stew Plate
Sweet and savory, made with red kidney beans, sweet potatoes, curry and coconut milk. Vegan, loved by meat eaters.
$15.50
Vegetarian Jerk Jackfruit Plate
Jackfruit is marinated in our from scratch Jerk sauce. Includes a blend of traditional spices, local habanero peppers and scallions.
$15.50
Red's Best Salmon Plate
Grilled local salmon sourced from Red’s Best. Finished in the oven and topped with our home made salmon pesto sauce.
$21.00
Salads
Fresh Garden Salad
Classic salad with local ingredients including crispy lettuce, cucumber, watermelon radish and cherry tomatoes.
$12.00
Fave Kale Salad
Kale, roasted butternut squash, quinoa, red onion, and house honey mustard dressing.
$13.00
Arugula & Squash Salad
Local arugula, delicata squash, roasted farro, candied pecans, and goat cheese with white balsamic and roasted shallot vinaigrette.
$14.00
Squash Caesar Salad
Made with kale, delicata squash, parmesan cheese, and our house Caesar dressing.
$14.00
Sandwiches
Real Burger N' Fries
Grass-fed burger with cheddar cheese, lettuce, pickles, tomatoes, onions mayo and ketchup. Includes a side of hand-cut french fries.
$16.50
Pastas
Rasta Pasta
Penne pasta with red, green, and yellow peppers, tomatoes, and sauteed onions in a coconut-base pesto sauce.
$13.00
Vermont Baked Mac & Cheese
Made with Vermont cheddar, parmesan and baked with a bread crusted top.
$13.00
Sides
Empanada Side
Two mini empanadas made of our delicious house-made dough with your choice of filling. Fresh out of the oven!\r\n\r\nOur empanadas are BAKED, not fried. Preparation time 12-15 min.
$7.00
Vermont Baked Mac & Cheese Side
Creamy macaroni with melted cheese, topped with a golden, crispy breadcrumb crust.