Fresh Flours Phinney Ridge Menu

Filled with semi-sweet chocolate batons

Flaky croissant filled with red bean pastry cream.

Brushed plain croissant with a dark rum syrup & almond cream, then baked a second time.

Crunchy pull-apart croissants with cinnamon, pecan and currant baked in a paper cup.

Our signature pastry made of two classic Japanese ingredients — matcha (green tea) powder and sweet red bean paste.

Light and moist, studded throughout with blueberries, topped with a brown-sugary cinnamon crumb. Contains nuts.

Buttery almond-flavored cake, moist and flavorful by baking the layer of rum custard into the cake.

Sliced peaches on pastry cream and croissant dough.

Blueberries on lemon curd & pastry cream and croissant dough.

Deliciously sweet, moist chocolate chip banana bread with gluten free flour. Kid's favorite (contains no nuts).

Hazelnuts, cinnamon, and chocolate team up to make this hearty breakfast cake.

(pronounced QUEEN-ah-mahn) Buttery sugary pastry made of croissant dough and generously dusted with sugar right before baking for caramelized crust.

With cheddar cheese and black forest ham.

Filled with rich, sweet flavor of caramelized onions, topped with swiss cheese.

Made with heavy whipping cream for light, fluffy texture - diced black forest ham, green onion, topped with parmesan cheese. Best served warm!

French style flaky stuffed pie using puff pastry dough, with Italian sausage, mushroom, leek, onion and mozzarella cheese.

Flours, coconut, baking soda, brown sugar, cinnamon, oats, Earth Balance butter, maple syrup, vanilla, soy milk

Assorted Macaron Flavors

English muffin, egg, applewood smoked bacon, white cheddar. Served warm upon request.

English muffin, egg, honey ham, white cheddar. Served warm upon request.

Ciabatta, egg, white cheddar, arugula. Served warmed upon request.

English Muffin, Plant based: eggs, sausage, cheese, roasted garlic aioli

Flour tortilla, bacon, farm-fresh eggs, roasted potatoes, and jack & cotija cheese. Served with sala.

Corn tortillas, black beans, farm-fresh eggs, onions, peppers, tomatoes, and cotija cheese. Served with salsa.

Flour tortilla, refried black beans, sautéed onions and peppers, soyrizo, and avocado

Cage-free eggs, white cheddar, black beans, roasted potatoes, cilantro & creamy habanero sauce in a flour tortilla.

non-GMO flour tortilla with cage-free eggs, potatoes, beyond plant-based crumbles, white cheddar cheese, roasted garlic aioli & cilantro

Nitrate-free smoked ham, white cheddar, dill pickles, dijon mustard & roasted garlic aioli on a ciabatta roll.

nitrate-free roasted turkey breast, white cheddar, caramelized onions & chermoula aioli on a ciabatta roll

All-natural roasted chicken, white cheddar, nitrate-free bacon, caramelized onions & smoked aioli on a ciabatta roll.

Classic egg salad on multi-grain bread.

Pesto spread, roasted red bell peppers, roasted chicken, organic spring mix on french sourdough.

Organic marinated tofu, shredded green & red cabbage, shredded carrots, red bell peppers, cilantro & mint with a thai-style peanut dressing in a white tortilla.

Chipotle field roast, roasted corn, black beans, cilantro, bell peppers, chipotle aioli in a non-GMO tortilla