Fresh Fish House Menu

Lightly battered pangasius fillet, typically includes lettuce, tomato, and tartar sauce, served on a toasted bun.

White bass, typically served on a bun, accompanied by lettuce, tomato, and tartar sauce.

Bite-sized catfish nuggets on a toasted bun, typically includes lettuce, tomato, and tartar sauce.

Crispy, golden-fried whiting fillets served with a side of hot sauce.

Crispy, golden-brown ocean perch fillets seasoned and fried, served with a tangy hot sauce on the side.

Pickerel fillets, lightly breaded and fried, served on a toasted bun with lettuce, tomato, and tartar sauce.

Battered cod on a toasted bun, typically includes lettuce, tomato, and tartar sauce.

Six whole chicken wings, typically prepared by frying to achieve a crispy exterior.

Crispy, golden-brown whole chicken wings, seasoned to perfection. Eight pieces served with a side of original hot sauce for dipping.

Sixteen whole chicken wings, typically marinated and fried until crispy on the outside while remaining juicy on the inside.

Crispy, golden-brown whole chicken wings seasoned with a blend of spices, offering 24 pieces of flavorful, tender meat.

32 whole chicken wings, prepared by deep-frying to achieve a crispy exterior while maintaining a juicy interior, typically served without additional sauce or seasoning.

Whole chicken wings, deep-fried until crispy, typically accompanied by a selection of sauces for dipping.

Pangasius, lightly breaded and fried, typically served with a side of tangy tartar sauce.

Pan-seared sea bass, typically accompanied by a honey mustard sauce and served over a bed of fresh spinach with a side of fresh vegetable medley.

Crispy fried catfish fillets served with thick-cut fries and a side of creamy coleslaw.

Crispy catfish nuggets paired with thick-cut fries, served with a side of hot sauce.

Fried whiting, typically accompanied by a selection of traditional sides such as coleslaw and hush puppies.

Crispy, seasoned ocean perch fillets paired with a tangy hot sauce.

Crispy breaded pickerel fillets paired with golden fries and a side of creamy coleslaw.

Fried orange roughy, typically accompanied by a selection of traditional sides.

Cod fillets, gently cooked, typically accompanied by a selection of traditional sides.

fish & Chips.

fish & Chips.

fish & Chips.

Crispy, golden-battered jumbo shrimp, lightly fried to perfection. Served with a side of original hot sauce for dipping.

Crispy, golden fried jumbo shrimp served with tangy cocktail sauce and a side of saltine crackers.

Crispy, golden-battered jumbo shrimp, fried to perfection and served with a side of tangy hot sauce.

Shredded cabbage and carrots, typically mixed with a creamy dressing, offering a balance of crisp textures and tangy flavors.

Crispy, golden-brown okra bites, lightly seasoned and perfect for a savory side.

Sliced onions coated in a crispy batter, deep-fried until golden.

A fusion of gumbo and jambalaya, typically includes sausage, shrimp, chicken, and rice in a flavorful Southern Louisiana stew.

A harmonious blend of gumbo and jambalaya, this bowl encompasses a rich, thick base typically featuring sausage, shrimp, and a variety of vegetables, served over rice.