Fresh Fire Grill Menu

Pulled Pork, Grilled Pineapple, Macaroni Salad, Asian Slaw, Rice, and Sweet and Tangy sauce

Sliced teriyaki chicken, Asian slaw, grilled pineapple, topped with sriracha aioli, on two Hawaiian buns. Served with rice, and choice of garden salad or macaroni salad

With organic Asian slaw and homemade aioli.

Side of Brown Rice

Fresh Fire Grill's original lemonade with a generous portion of organic strawberries added.

Beet, apple, and lemon.

Kale, apple, cucumber, lemon, and ginger.

Beet, apple, celery lemon, and ginger .

Carrot, apple, and orange.

Organic tofu grilled and topped with homemade teriyaki.

Hickory smoked pull pork seasoned and slow smoked to perfection. Topped with sweet and tangy sauce.

Blend of amazon power fruit and apple, topped with organic fresh fruit and granola.

Straus yogurt topped with organic fresh fruit and granola.

Assorted organic fresh fruit.

Organic avocado and soft boiled egg on sourdough toast.

Wild caught ahi tuna marinated in homemade poke marinade. Served raw or seared.

Boneless, skinless chicken thighs marinated in our homemade teriyaki.

Tender beef short ribs marinated in homemade Korean marinated.

Teriyaki chicken topped with Asian slaw and homemade aioli.

Hickory smoked pulled pork topped with sweet-ii-tangy sauce on two Hawaiian buns.

Shredded cabbage and carrots on our homemade Asian slaw dressing.

Grilled Teriyaki Chicken, Garden Salad, Asian Slaw, Asian Veggie, Avocado, served with a side of Sriracha Aioli

Creamy Hawaiian style macaroni salad

Organic Kale, bean sprouts, and cherry tomatoes dressed in homemade kale salad dressing.

Organic cucumber, red onion, and cilantro in a sweet vinaigrette.

Diced cucumbers, red onion, and cilantro marinated in sweet Thai style dressing

Organic garden vegetable, hand tossed with homemade Asian vinaigrette.