Fresh Delicious Menu

Tender braised pork over steamed rice, accompanied by pickled vegetables, cucumber slices, and a marinated egg.

Crispy, golden-fried sausages with a savory, seasoned coating.

Crispy pork cutlet with rice, topped with pickled vegetables, a marinated egg, and fresh cilantro.

Sliced Taiwanese sausage with pickled vegetables, a marinated egg, fresh cucumber, and cilantro over rice.

Three Tea Eggs

Crispy Japanese-style fried chicken served with rice, pickled vegetables, a seasoned egg, and fresh cilantro.

Grass jelly tea, hot, with milk. Options for sugar level: light or none. Choose ice level: less, none, or served hot.

Crispy fish cakes garnished with fresh basil leaves, offering a savory and slightly sweet taste.

Fried combination (3)/(2) typically consists of a trio or duo of selected meats or seafood, lightly battered and deep-fried, often accompanied by a dipping sauce.

Seven Tea Eggs

Bubble tea with tapioca pearls. Options include light sugar or no sugar; served less ice, no ice, or hot.

Papaya milk tea blend. Options include light sugar or no sugar, served hot or with varying ice levels.

Bubble tea with tapioca pearls. Options include light sugar or no sugar; served less ice, no ice, or hot.

Hot Ginger Tea - Warm, soothing tea infused with bold ginger flavor. Options for sugar level: light or none. Available preparation: less ice, no ice, or served hot.

Chinese bubble tea with mixed fun flavors. Options for sugar level: light or none. Serve it less ice, no ice, or hot.

Passion fruit green tea infused with bursting boba. Options for sugar level: light, none. Serve preparations: less ice, ice-free, or hot.

Brown sugar bubble tea with fresh milk, customizable sugar levels (light or none), and preparation (less ice, no ice, or served hot).

Green tea latte with choices of light or no sugar. Served less ice, no ice, or hot.

Passion Fruit Green Tea: Blended with real passion fruit. Options for sugar level: light or none. Served less ice, no ice, or hot.

Cold-brewed green tea with fresh fruit slices. Options for sugar level: light or none. Available with less ice, no ice, or served hot.

100% fresh orange juice. Options for sugar level: light or none. Choose less, no ice, or served hot.

Thai tea with customizable sugar level: light or none. Choose from less ice, no ice, or served hot.

Green tea infused with natural honey and fresh lemon. Options: Light sugar, no sugar; served less ice, no ice, or hot.

Milk green tea, options for sugar level: light or none. Choose from less ice, no ice, or served hot.

Hot coffee with customizable sugar level: light or none. Choose your preparation: less ice, no ice, or served hot.

Hot almond milk tea with customizable sugar level: light or none. Choose your preparation: less ice, no ice, or served hot.

Hot longan milk tea, light sugar option available.

Grass jelly tea, hot, with milk. Options for sugar level: light or none. Choose ice level: less, none, or served hot.

Coffee milk tea blend with customizable sugar level (light or none) and temperature (less ice, no ice, or served hot).

Plum slush with customizable sugar levels of light or none. Choose from less ice, no ice, or hot.

Vanilla latte slush, a blend of coffee and vanilla flavors. Options for sugar level (light, none) and preparation (less ice, no ice, served hot).

Watermelon puree blended into icy slush. Options: light or no sugar, less ice available.

Green beans slush - Choose from light or no sugar. Options include less ice, no ice, or served hot.

Taro slush, available with light sugar or no sugar. Choose: less ice, no ice, or served hot.

Strawberry slush with options for light sugar, no sugar; served less ice, no ice, or hot.

Wind pear slush, available with light or no sugar. Choose from less ice, no ice, or served hot.

Peach slush: Chilled, smooth blend. Options for sugar level are light or none. Choose less ice, no ice, or served hot.

Green apple slush with customizable sugar level (light sugar, no sugar) and preparation (less ice, no ice, hot).

A refreshing blend of crushed grapefruit, creating a smooth and icy texture for a revitalizing slush experience.

Blended lychee slush, a refreshing mixture often featuring crushed ice and sweet lychee flavors.

A refreshing blend of winter melon, typically served as a finely crushed ice beverage, embodying a subtly sweet taste.

Coffee milk tea slush blend, options for sugar level: light or none. Choose ice level: less, none, or served hot.

A refreshing blend of crushed ice and fresh orange, creating a smooth and icy slush perfect for sipping.

Mocha slush with customizable sugar level (light or none) and preparation (less ice, no ice, hot).

Red bean slush with optional sugar levels (light or none) and preparation (less ice, no ice, or served hot).

A common snack in Taiwan, it is a high temperature frying food.

Fried combination (3)/(2) typically consists of a trio or duo of selected meats or seafood, lightly battered and deep-fried, often accompanied by a dipping sauce.

Crispy Japanese-style fried chicken served with rice, pickled vegetables, a seasoned egg, and fresh cilantro.

Crispy pork cutlet with rice, topped with pickled vegetables, a marinated egg, and fresh cilantro.

Crispy, golden-fried sausages with a savory, seasoned coating.

Green beans deep-fried and lightly seasoned, typically tossed with a hint of salt and spices for a simple yet satisfying taste.

Three Tea Eggs

Crispy fish cakes garnished with fresh basil leaves, offering a savory and slightly sweet taste.

Crispy, golden-brown French fries garnished with fresh basil leaves.

Sliced cold meats and condiments between bread, inspired by French culinary techniques, adapted to Chinese flavors.

Steamed rice cake, typically includes pork and is served as a traditional Chinese small bite or food item.

Crisp dumplings filled with a savory blend, typically including pork, deep-fried to achieve a golden exterior.

Deep-fried and coated with sesame seeds, these sesame balls are filled with a sweet red bean paste.

Seven Tea Eggs

Tender braised pork over steamed rice, accompanied by pickled vegetables, cucumber slices, and a marinated egg.

Squid balls, deep-fried until golden, typically include a blend of minced squid and select seasonings, served as bite-sized delights.

Deep-fried sesame balls traditionally filled with sweet red bean paste, encased in a crispy sesame seed coating.

Finely shaved ice topped with fresh mango cubes, sliced strawberries, and green apple pieces.

Finely shaved ice topped with sweet taro and chewy boba pearls, complemented by tender taro balls for a refreshing treat.

Purple rice, longan, red dates and goji berry are cooked together for several hours.

Sweet red beans, chewy taro balls, and creamy milk drizzled over finely shaved ice.

Hot grass jelly, served with a blend of traditional toppings that may include red beans, taro balls, and boba, offering a comforting and soothing dessert experience.

A harmonious blend of red and green beans, peanuts, and taro balls, served as a traditional Chinese dessert.