Fresh Coast Menu

Carrot, apple, cucumber, beet, mint. All juices are made to order. Contains pure juice, no water, no ice.

Apple, Beet, Carrot, and Strawberry

100% Celery juice

Orange, Carrot, and Ginger

Organic pitaya, mango, pineapple, agave & coconut milk.

Pure coconut sorbet, banana, pineapple, agave, coconut flakes and coconut milk.

Pure peppermint oil, blue spirulina, banana, cacao nibs, peanut butter, agave & coconut milk.

Banana, peanut butter, vegan chocolate protein, and almond milk.

Pineapple, mango, coconut flakes, white cranberry juice and orange sherbet.

Coffee, almond milk, raw cacao nibs, nutella, banana and fat free froyo.

Almond milk, peanut butter, banana, cacao nibs, and fat free froyo.

Kale, banana, mango, pineapple, agave, and coconut milk.

Mango, passion fruit, white cranberry juice, and orange sherbet.

Strawberry, raspberry, white cranberry juice, and orange sherbet.

Strawberry, banana, agave, hemp seed granola, and coconut milk.

Banana, almond butter, vanilla soy protein & agave

Creamy vegan chia pudding topped with hemp seed granola, almonds, banana, cinnamon & honey.

Creamy vegan chia pudding topped with hemp seed granola, strawberry, blackberry, honey & coconut flakes.

Oven roasted tofu, white onion, cucumber, spicy gochujang sauce, edamame, scallions, sesame seeds, crispy garlic.

Fresh salmon, white onion, cucumber, edamame, mango, scallions, sesame seeds, tempura flakes, sriracha aioli & citrus ponzu sauce.

Finely minced ahi tuna (not cubed) marinated in Japanese peppers or Spicy Salmon, cucumber, jalapeno, edamame, white onion, sesame seeds, tempura flakes & sriracha aioli sauce.

Crab (kani) salad, avocado, white onion, cucumber, scallions, sesame seeds, crispy onions, hawaiian & sriracha aioli sauce *No protein subsitutions

Grilled chicken breast or Oven Roasted Tofu, carrots, pickled ginger, white onion, purple cabbage, cucumber, edamame, scallions, sesame seeds, crispy onion & sweet teriyaki sauce.

Ahi tuna, jalapeno, cucumber, cilantro, scallions, tempura flakes, sriracha aioli ＆ spicy ponzu sauce.

Cooked shrimp, cucumber, cilantro lime vinaigrette, mango, radish, jalapeno, scallions, cilantro, sesame seeds, crispy garlic.

Cooked shrimp, white onion, masago, edamame, mango, ginger, sesame seeds, jalapeno, cilantro, crispy onions, sweet sesame ＆ citrus ponzu sauce.

Ahi Tuna, macadamia nuts, scallions, pineapple, ginger, citrus ponzu, gluten free soy, Red Hawaiian sea salt

*click here to customize* Also known as natures most beautiful fruit. Pitaya is a good source of fiber, protein & omegas. This custom blend of organic Pitaya base will rock your world.

*click here to customize* Creamy, refreshing & vegan. Fresh Coast truly takes pride in our organic creamy & custom coconut base\n*Immune boosting.

*click here to customize* Who knew tasty could be so green?! This blend consists of kale, mango, pineapple, banana, agave & coconut milk. Light & Refreshing! \n*Detoxifying, anti-inflammatory

*click here to customize* Get two bases!

*click here to customize* This bowl is a natural blue hue thanks to spirulina. A blend of passionfruit, mango, pineapple, blue spirulina, agave & coconut milk make up this base. Spirulina happens to be one of the most nutrient dense superfoods on earth.

Smashed avocado, crushed red pepper, cherry tomato, pickled red onion, crushed sea salt & cilantro lime vinaigrette side served over fresh rustic balthazar bread. Served with lemon wedge.

Nutella, banana, strawberry served over fresh balthazar bread.

Almond butter, banana, cacao nibs & honey served over fresh Balthazar bread.

Smashed avocado, red pepper flakes, cherry tomato, sunflower seeds, feta cheese & side of lemon vinaigrette. Served over rustic sourdough toast.

Goat cheese, roasted, warm mushrooms. Side of balsamic vinaigrette, served over rustic sourdough toast.

Grilled chicken breast, scallions, tomato, radish, carrots, cilantro, cilantro lime vinaigrette. Served over quinoa & spring mix base.

Edamame hummus, avocado, kale, cucumber, pickled red onion, tomato, arugula, cilantro, crispy chicpeas, pepitas, radish, lemon wedge & cilantro lime vinaigrette. Served over quinoa & spring mix base.

Chopped kale, quinoa, red bell pepper, red onion, feta cheese, avocado, baked crispy chickpeas, lemon vinaigrette, lemon wedge.

Chopped kale, baked sweet potato crisps, cherry tomato, shaved Parmesan, marinated baked shiitake mushrooms, balsamic vinaigrette.

Almonds, goat cheese, baked sweet potato crisps, oven roasted chicken, brown rice & housemade balsamic vinaigrette over chopped kale.