Fresh Chef Kitchen Menu

Teriyaki beef tenderloin, mixed greens, cheddar cheese, honey mustard, and tomatoes, served with fresh fries.

Blackened filet tips, mixed greens, blue cheese crumbles, herb vinaigrette, diced tomatoes, sautéed peppers and onions, served with fresh fries.

Marinated chicken breast, mixed greens, cucumbers, cheddar cheese, fresh grilled pineapple, honey mustard sauce, served with fresh fries.

Grilled salmon, mixed greens with herb vinaigrette, feta cheese, herb aioli, cucumbers, and cilantro pico, served with fresh fries.

Crisp Romaine lettuce, parmesan, homemade croutons and caeser dressing.

Grilled Herb marinated portabello mushroom topped with roasted red peppers, feta cheese, lettuce, red onion, basalmic reduction on a toasted brioche bun.

Grilled chicken breast topped with provolone cheese, lettuce, tomato and onion on a toasted brioche bun. \n\nServed with our fresh fries.

Marinated chicken breast topped with provolone cheese, grilled pineapple, lettuce, tomato, onion on a toasted brioche bun.

Grilled BBQ chicken sandwich topped with provolone cheese, lettuce, tomato, onion on a toasted brioche bun.

Fresh Chef’s gourmet burger topped with cheddar cheese, lettuce, tomato, onions, and pickles.\n\nServed with our fresh fries.

Burgundy mushrooms sautéed with onions, provolone cheese, lettuce, tomato, and onions.\n\nServed with our fresh fries.

Lightly breaded chicken breast served over Angel Hair pasta and topped with our rich Marsala mushroom sauce.

Linguine, Cajun cream sauce, topped with sour cream, chives and diced tomatoes.

Scallops, shrimp, salmon and vegetables in a vodka sauce served over angel hair pasta.

Grilled salmon over angel hair pasta sautéed with kale and tomatoes tossed in a white wine sauce tossed with our piccata sauce.

Grilled chicken breast sautéed in a lemon, caper and butter sauce served over Angel Hair.

Lightly breaded chicken breast over Angel Hair pasta and topped with our pomodoro sauce and provolone cheese.

Linguine, Fresh Alfredo, topped with chives and parmesan cheese.

Grilled romaine topped with herb vinaigrette, sundried tomatoes, sunflower seeds, blue cheese crumbles and bacon\nadd salmon, chicken, filet or shrimp

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

A bed of mixed greens, Cheddar cheese, red onions, mushrooms, cucumbers and tomatoes served with our soup of the day. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.

Grilled fish of the day on a bed of mixed greens topped with feta cheese, red onions, mushrooms,\ncucumbers and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. Please let us know what temperature you would like your grilled salmon.\n\nSubstitute a Caesar salad for any entrée salad.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple. \n\nSubstitute a Caesar salad for any entrée salad.

Acadia greens topped with ham, turkey, cheddar, bacon, tomatoes and red onion

Acadia greens topped with ham, turkey, cheddar cheese, bacon, tomatoes and red onions.

Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. \n\nSubstitute a Caesar salad for any entrée salad.

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian Sesame dressing

Grilled chicken breast topped with provolone cheese, sauteed green peppers, sauteed onions and burgundy mushrooms.

Premium center-cut filet, blackened grilled and topped with bleu cheese crumbles served with fresh fries.

Fresh Atlantic salmon simply grilled and served with cilantro rice topped with pico de Gallo.

Jumbo shrimp grilled with our herb marinade and served with cilantro rice topped with pico de Gallo.

Grilled marinated chicken breast topped with fresh pineapple and served with cilantro rice topped with pico de Gallo.

Blackened chicken breast served with cilantro rice topped with pico de Gallo.

Served in a white or wheat tortilla with fresh fries.

Served in a white or wheat tortilla with fresh fries.

Served in a white or wheat tortilla with fresh fries.

Served in a white or wheat tortilla with fresh fries.

Served in a white or wheat tortilla with fresh fries.

Served in a white or wheat tortilla with fresh fries.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.

Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple.

Lightly grilled romaine topped with sunflower seeds, sun dried tomato, herb vinaigrette, blue cheese crumbles and bacon.

Pulled roasted chicken tossed with Romaine, white cheddar cheese, bread crumbs, bacon, tomatoes and our Creamy Garlic

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes.

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes.

Chilled shrimp lightly seasoned and served on a bed of greens with boiled egg, tomatoes and your choice of dressing

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian Sesame dressing

Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.

Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our housemade herb croutons and fresh Caesar dressing.

garlic mashed potato

Burgundy mushrooms sautéed with onions, provolone cheese, lettuce, tomato and onions.\n\nAll sandwiches served with our fresh fries and kale salad.

Fresh Chef’s gourmet burger topped with cheddar cheese, lettuce, tomato, onions, and pickles.\n\nAll sandwiches served with our fresh fries and kale salad.

Marinated chicken breast topped with provolone cheese, grilled pineapple, lettuce, tomato and onion. Toasted brioche bun.

House-made cranberry chicken salad with tomato and cheddar cheese on grilled Texas wheat toast.\n\nServed with our fresh fries.

Grilled Herb marinated portabello mushroom topped with roasted red peppers, feta cheese, lettuce, red onion, basalmic reduction on a toasted brioche bun.

A classic, grilled wheat bread with sliced ham, turkey, provolone, lettuce, tomato and bacon

Grilled Chicken Breast topped with provolone cheese, lettuce, tomato, onion on a toasted brioche bun.\n\nAll sandwiches served with our fresh fries and kale salad.

Linguine, Fresh Alfredo, topped with chives and parmesan cheese.

Served with fresh fries.\n\nKids Meals are available to children 12 and under.

Served with cilantro rice.\n\nKids Meals are available to children 12 and under.

Served with one piece of toast.\n\nKids Meals are available to children 12 and under.

Steak and Cheddar Cheese in a flour tortilla. Served with fresh fries.\n\nKids Meals are available to children 12 and under.

Served with cilantro rice.\n\nKids Meals are available to children 12 and under.

Served with fresh fries.\n\nKids Meals are available to children 12 and under.

Served with fresh fries.\n\nKids Meals are available to children 12 and under.

Served with fresh fries.\n\nKids Meals are available to children 12 and under.

Grilled center-cut filet, marinated in our house-made Teriyaki and served with fresh fries and grilled asparagus.

Blackened Ribeye cut and cooked to order, topped with blue cheese, our Burgundy mushrooms and served with fresh fries and grilled asparagus.

Two grilled blackened chicken breasts served with cilantro rice topped with pico de Gallo and broccoli.

Beef, Chicken or Shrimp. \nrice or linguine tossed with your choice of protein, mixed vegetables and teriyaki sauce.

Fresh Atlantic salmon simply grilled and served with cilantro rice topped with pico de Gallo and broccoli.

Beef, Chicken or Shrimp. \nrice or linguine tossed with your choice of protein, mixed vegetables and teriyaki sauce.

Two grilled chicken breast served with cilantro rice topped with pico de gallo and broccoli.

Made in house, topped with Marsala sauce and served with garlic mashed potatoes and roasted peppers.

A half rack of slow roasted, grilled in house barbecue ribs served with our fresh fries.

Beef, Chicken or Shrimp. \nrice or linguine tossed with your choice of protein, mixed vegetables and teriyaki sauce.

Hand cut and served with fresh fries and grilled asparagus.

Fresh grilled Cajun North Carolina trout served with cilantro rice topped with pico de Gallo and broccoli.

Jumbo shrimp grilled with our herb marinade and served with cilantro rice topped with pico de Gallo and broccoli.

12oz grilled bone in pork shop, served with mashed potatoes and fried apples

Two marinated chicken breasts with grilled pineapple served with cilantro rice topped with pico de Gallo and steamed broccoli.

Grilled Chicken breasts topped with provolone cheese, sauteed green peppers, sauteed onions and burgundy mushrooms.

A combination of NO and Charleston Shrimp and Grits. Now offered daily due to popular demand.

Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons and fresh Caesar dressing.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes.

Roasted pork over a bed of salad mix tossed in Thai pepper paste and our Asian Sesame dressing then topped with peanuts, oranges, and sliced red peppers.

Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple.\n\nSubstitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.

Grilled or Smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.

A bed of mixed greens, cheddar cheese, red onions, mushrooms, cucumbers and tomatoes served with our soup of the day.

Our in House-smoked salmon served with toast points and a side of our fresh Herb Aioli.

Creamy spinach, tender artichokes and melted cheeses, served with corn chips.

Entree size Kale Salad. Fresh Kale topped with Kale dressing, Croutons and Parmesan cheese.

Pineapple salsa served with fresh corn chips.

Sauteed shrimp, zucchini, red peppers, and spinach in a light white wine sauce over a bed of linguini

Ahi tuna served with wasabi, ginger and soy sauce

Topped with pico de Gallo and served with corn chips.

Entree Size House Salad. Fresh lettuce topped with cheddar, red onion, tomato, mushroom and cucumber

Entree Size Caeser Salad. Fresh romaine tossed with caeser dressing, parmesan and crountons.

Fresh housemade guacamole and queso served with warm tortilla chips.

Zesty Key Lime custard on a cinnamon graham crust.