Fresh Chef Kitchen Menu

House made Guacamole served with Tortilla Chips and topped with Pico de Gallo.

Ahi tuna served with wasabi, ginger and soy sauce

house-smoked salmon served with toast points and a side of our fresh her aioli.

Creamy spinach, tender artichokes and melted cheeses, served with corn chips.

Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

One crab cake served with a whole grain mustard sauce

Grilled chicken with bbq sauce, provolone cheese, onion, tomato and lettuce.\nserved with 2 sides

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce with a balsamic glaze on a brioche bun

Marinated grilled chicken breast topped with grilled pineapple and Provolone cheese, lettuce, onion.\n\nServed with choice of 2 sides

Fresh Chef's gourmet burger topped with Cheddar cheese, lettuce, tomato, onions, and pickles.\n\nServed with choice of 2 sides

Burgundy mushrooms sautéed with onions, Provolone cheese, lettuce, tomato, onions. \n\nServed with choice of 2 sides

House-made cranberry chicken salad with tomato, pecans and cheddar cheese on grilled wheat toast. Served with your choice of two sides.

Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our housemade herb croutons and fresh Caesar dressing.

Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes.

Seared Ahi Tuna thinkly sliced over a bed of mixed greens with corn salsa, pickled ginger and herb vinigarette.

One 6 oz Blackened chicken breast . \n\nServed with choice of 1 side.

Fresh 10oz grilled Cajun trout. \n\nServed with choice of 1 side.

7 oz Fresh Atlantic salmon simply grilled. \n\nServed with choice of 1 side.

Premium center-cut filet, blackened grilled and topped with Bleu cheese crumbles.\n\nServed with choice of 1 side.

One 6oz Grilled marinated chicken breasts topped with fresh pineapple. \n\nServed with choice of 1 side.

Grilled center-cut filet, marinated in our house made teriyaki.\n\nServed with choice of 1 side.

Marinated chicken breast, mixed greens, cucumbers, Cheddar cheese, fresh grilled pineapple, honey mustard sauce. \n\nServed with choice of one side.

Blackened filet tips, mixed greens, Blue cheese crumbles, herb vinaigrette, diced tomatoes, sautéed peppers and onions. \n\nServed with choice of one side.

Teriyaki beef tenderloin, mixed greens, Cheddar cheese, honey mustard and tomatoes. \n\nServed with choice of one side.

Grilled salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbers, and cilantro pico.\n\nServed with choice of one side.

Blackened chicken breast, mixed greens, tomatoes, Blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers and onions. \n\nServed with choice of one side.

House smoked salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbers and cilantro pico. \n\nServed with choice of one side.

Fresh chef's gourmet burger topped with Cheddar cheese, lettuce, tomato, onions and pickles. \n\nServed with choice of 1 side.

Marinated chicken breast topped with grilled pineapple, Provolone cheese, lettuce, and onion. \n\nServed with choice of 1 side.

Burgundy mushrooms sautéed with onions, Provolone cheese, lettuce, tomato and onions. \n\nServed with choice of 1 side.

A classic, grilled wheat bread with sliced ham, turkey, provolone, lettuce, tomato and bacon

Blackened and grilled fish of the day served with sriracha aioli, lettuce, tomato, and red onions.

House made cranberry chicken salad with tomato and Cheddar cheese on grilled Texas wheat toast. \n\nServed with choice of 1 side.

Linguine, Cajun cream sauce, topped with sour cream, chives and diced tomatoes.

5oz filet on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it blacken.

6oz grilled chicken on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it a blackened chicken.

Grilled romaine topped with herb vinaigrette, sundried tomatoes, sunflower seeds, blue cheese crumbles and bacon\nadd salmon, chicken, filet or shrimp

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

A bed of mixed greens, Cheddar cheese, red onions, mushrooms, cucumbers and tomatoes served with our soup of the day. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers and tomatoes.

Grilled fish of the day on a bed of mixed greens topped with feta cheese, red onions, mushrooms,\ncucumbers and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. Please let us know what temperature you would like your grilled salmon.\n\nSubstitute a Caesar salad for any entrée salad.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Beef tenderloin grilled with blackened seasoning on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple. \n\nSubstitute a Caesar salad for any entrée salad.

Acadia greens topped with ham, turkey, cheddar, bacon, tomatoes and red onion

Acadia greens topped with ham, turkey, cheddar cheese, bacon, tomatoes and red onions.

Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. \n\nSubstitute a Caesar salad for any entrée salad.

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian Sesame dressing

garlic mashed potato

Fresh baked pecan pie in a flaky, buttery crust, topped with ice cream

Zesty key lime custard on a cinnamon graham crust.

Fresh made fruit cobbler served with a side of ice cream.

Beef. Chicken or Shrimp. Your choice of protein in a teriyaki sauce with assorted vegetables and tossed with rice or linguine.

A half rack of slow roasted, grilled in house barbecue ribs. \n\nServed with choice of 1 side.

Blackened ribeye cut and cooked to order topped with Blue cheese and served with our Burgundy mushrooms.\n\nServed with choice of 2 sides.

A 12 oz Pork Chop grilled to perfection!\n\nChoice of 2 sides.

Grilled Salmon over angel hair pasta, sautéed with kale and tomatoes tossed in white wine sauce topped with our piccata sauce.

Grilled chicken breast sautéed in a lemon, caper and butter sauce served over angel hair.

Lightly breaded chicken breast served over angel hair pasta and topped with our rich Marsala mushroom sauce.

A combination of NO and Charleston style shrimp and grits.

Meatloaf served on mashed potato and topped with marsala sauce and roasted red peppers.

16 Jumbo shrimp grilled with our herb marinade. \n\nServed with choice of 2 sides.

Fresh 10 oz grilled Cajun trout. \n\nServed with choice of 2 sides.

Lightly breaded chicken breast served over angel hair pasta and topped with our pomodoro sauce and provolone cheese.

Two marinated chicken breasts with grilled pineapple. \n\nServed with choice of 2 sides.

Two grilled blackened chicken breasts. \n\nServed with choice of 2 sides.

Fresh Atlantic salmon simply grilled. \n\nServed with choice of 2 sides.

Grilled center-cut filet, marinated in our house made teriyaki. \n\nServed with choice of 2 sides.