Fresh Chef Hickory Menu

Zesty key lime custard on a cinnamon graham crust.

Rich fudge brownie stuffed with chocolate chunks topped with ice cream and whipped cream.

Fresh baked pecan pie in a flaky, buttery crust, topped with ice cream

Grilled blackened chicken breast on a Caesar salad made with Romaine lettuce, shredded Parmesan cheese, our house made herb croutons and fresh Caesar dressing. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled blackened chicken breast on a bed of mixed greens and topped with Blue cheese crumbles, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Grilled romaine topped with herb vinaigrette, sundried tomatoes, sunflower seeds, blue cheese crumbles and bacon\nadd salmon, chicken, filet or shrimp

Marinated grilled chicken breast on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers, tomatoes and fresh grilled pineapple. \n\nSubstitute a Caesar salad for any entrée salad.

Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Pulled roasted chicken tossed with Romaine, white cheddar cheese, breadcrumbs, bacon, tomatoes, and our creamy garlic dressing

A bed of mixed greens, Cheddar cheese, red onions, mushrooms, cucumbers and tomatoes served with our soup of the day. \n\nSubstitute a Caesar salad for any entrée salad.

Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with Cheddar cheese, red onion, mushrooms, cucumbers and cherry tomatoes. \n\nSubstitute a Caesar salad for any entrée salad.

Acadia greens topped with ham, turkey, cheddar cheese, bacon, tomatoes and red onions.

Grilled fish of the day on a bed of mixed greens topped with feta cheese, red onions, mushrooms,\ncucumbers and tomatoes.

Grilled or smoked salmon on a bed of mixed greens and topped with Feta cheese, red onion, mushrooms, cucumbers and tomatoes. Please let us know what temperature you would like your grilled salmon.\n\nSubstitute a Caesar salad for any entrée salad.

garlic mashed potato

Blackened chicken breast, mixed greens, tomatoes, Blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers and onions. \n\nServed with choice of one side.

Marinated chicken breast, mixed greens, cucumbers, Cheddar cheese, fresh grilled pineapple, honey mustard sauce. \n\nServed with choice of one side.

Basted shrimp, mixed greens, cucumbers, Feta cheese, herb vinaigrette, topped with our fresh cilantro pico. \n\nServed with choice of one side.

Grilled salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbers, and cilantro pico.\n\nServed with choice of one side.

House smoked salmon, mixed greens with herb vinaigrette, Feta cheese, herb aioli, cucumbers and cilantro pico. \n\nServed with choice of one side.

Teriyaki beef tenderloin, mixed greens, Cheddar cheese, honey mustard and tomatoes. \n\nServed with choice of one side.

House made cranberry chicken salad with tomato and Cheddar cheese on grilled Texas wheat toast. \n\nServed with choice of 1 side.

A classic, grilled wheat bread with sliced ham, turkey, provolone, lettuce, tomato and bacon

Marinated chicken breast topped with grilled pineapple, Provolone cheese, lettuce, and onion. \n\nServed with choice of 1 side.

Burgundy mushrooms sautéed with onions, Provolone cheese, lettuce, tomato and onions. \n\nServed with choice of 1 side.

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce, finished with balsamic glaze on a brioche bun

Blackened and grilled fish of the day served with sriracha aioli, lettuce, tomato, and red onions.

House made Guacamole served with Tortilla Chips and topped with Pico de Gallo.

house-smoked salmon served with toast points and a side of our fresh her aioli.

Creamy spinach, tender artichokes and melted cheeses, served with corn chips.

Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

One crab cake served with a whole grain mustard sauce

One 6 oz Blackened chicken breast . \n\nServed with choice of 1 side.

Fresh 10oz grilled Cajun trout. \n\nServed with choice of 1 side.

12 Jumbo shrimp grilled with our herb marinade. \n\nServed with choice of 1 side.

One 6oz Grilled marinated chicken breasts topped with fresh pineapple. \n\nServed with choice of 1 side.

Grilled center-cut filet, marinated in our house made teriyaki.\n\nServed with choice of 1 side.

6oz grilled chicken on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it a blackened chicken.

5oz filet on top of a bed of linguine. Topped with sour cream, diced tomatoes and chives. Add Cajun seasoning to make it blacken.

Linguine, fresh Alfredo, topped with chives and Parmesan cheese.

Served in a white or wheat tortilla.\n\nServed with a choice of 1 side.

Served in a white or wheat tortilla.\n\nServed with a choice of 1 side.

Served in a white or wheat tortilla.\n\nServed with a choice of 1 side.

Served in a white or wheat tortilla.\n\nServed with a choice of 1 side.

Served in a white or wheat tortilla.\n\nServed with a choice of 1 side.

Served in a white or wheat tortilla.\n\nServed with a choice of 1 side.

Grilled blackened chicken breast, topped with provolone cheese, tomato, onion and lettuce on a bun.\n2 sides

Fresh Chef's gourmet burger topped with Cheddar cheese, lettuce, tomato, onions, and pickles.\n\nServed with choice of 2 sides

House-made cranberry chicken salad with tomato, pecans and cheddar cheese on grilled wheat toast. Served with your choice of two sides.

Marinated grilled chicken breast topped with grilled pineapple and Provolone cheese, lettuce, onion.\n\nServed with choice of 2 sides

Burgundy mushrooms sautéed with onions, Provolone cheese, lettuce, tomato, onions. \n\nServed with choice of 2 sides

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce with a balsamic glaze on a brioche bun

A half rack of slow roasted, grilled in house barbecue ribs. \n\nServed with choice of 1 side.

Center-cut filet, blackened grilled and stuffed with Blue cheese crumbles. \n\nServed with choice of 2 sides.

Blackened ribeye cut and cooked to order topped with Blue cheese and served with our Burgundy mushrooms.\n\nServed with choice of 2 sides.

Two grilled blackened chicken breasts. \n\nServed with choice of 2 sides.

A 12 oz Pork Chop grilled to perfection!\n\nChoice of 2 sides.

Fresh 10 oz grilled Cajun trout. \n\nServed with choice of 2 sides.

Lightly breaded chicken breast served over angel hair pasta and topped with our rich Marsala mushroom sauce.

Lightly breaded chicken breast served over angel hair pasta and topped with our pomodoro sauce and provolone cheese.

Grilled chicken breast sautéed in a lemon, caper and butter sauce served over angel hair.

16 Jumbo shrimp grilled with our herb marinade. \n\nServed with choice of 2 sides.

Two marinated chicken breasts with grilled pineapple. \n\nServed with choice of 2 sides.

Meatloaf served on mashed potato and topped with marsala sauce and roasted red peppers.

Grilled center-cut filet, marinated in our house made teriyaki. \n\nServed with choice of 2 sides.

Grilled Chicken Strips

Grilled Chicken and Cheddar Cheese

Wheat Bread with Cheddar Cheese

Served with Lettuce Mix, Cheddar Cheese, and Croutons

White Bread with Ham and American Cheese

Hot Dog and Bun served with Ketchup and Mustard

Our signature Mac and Cheese

Bowtie Noodles with our Alfredo sauce with a garlic bread

Flour Tortilla and Cheddar Cheese

Served with Mixed Lettuce, Cheddar Cheese, and Croutons

Flour Tortilla and Cheddar Cheese

Filet tips served side of your choice

Grilled salmon served with cilantro rice and pico de gallo.

Our signature house salad