Fresh Chef Hickory Menu

House-smoked salmon served with toast points and a side of our fresh herb aioli.

Creamy spinach, jalapenos, tender artichokes and melted cheeses, served with corn chips.

Ahi tuna served with wasabi, ginger and soy sauce

Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

8 oz burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato and onion. Served with kale salad and our fresh fries.

BBQ or Hawaiian chicken topped with provolone cheese, lettuce, tomato and onion. Served with kale salad and our fresh fries.

House-made cranberry chicken salad with tomato, pecans and cheddar cheese on grilled wheat toast. Served with kale salad and our fresh fries.

Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce with a balsamic glaze on a brioche bun. Served with kale salad and our fresh fries.

Mahi blackened and grilled, served with sriracha aoili, lettuce, tomato, and red onion. Served with kale salad and our fresh fries.

Grilled Shrimp tossed in a light pesto sauce over a bed of angel hair pasta

Hand cut and served with fresh fries and grilled asparagus.

Grilled center-cut filet, marinated in our house-made teriyaki and served with fresh fries and grilled asparagus.

Center-cut filet, blackened, grilled and topped with bleu cheese crumbles, served with fresh fries and grilled asparagus.

A half rack, slow roasted and finished on the grill, served with our fresh fries.

A combination of NOLA and Charleston styles.

Two grilled blackened chicken breasts. Served with cilantro rice and broccoli.

Fresh Atlantic salmon grilled served with cilantro rice topped with pico de gallo and broccoli

Bone in pork chop basted with honey glaze served with mashed potatoes and fried apples.

Herb-based shrimp grilled with our herb marinade and served with cilantro rice topped with pico de gallo and broccoli.

Fresh grilled cajun North Carolina trout served with cilantro rice topped with pico de gallo and broccoli

Made in house, topped with marsala sauce and served with garlic mashed potatoes and roasted red peppers.

Hand cut and served with fresh fries and grilled asparagus.

Two grilled Hawaiian chicken breasts. Served with cilantro rice and broccoli.

Two grilled and smothered chicken breasts. Served with cilantro rice and broccoli.

Acadia greens topped with ham, turkey, cheddar, bacon, tomatoes and red onion

Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian Sesame dressing

Marinated grilled chicken breast on a bed of mixed greens topped with cheddar cheese, red onions, mushrooms, cucumbers, tomatoes and fresh grilled pineapple

Teriyaki-marinated beef tenderloin on a bed of mixed greens topped with cheddar cheese, red onions, mushrooms, cucumbers and cherry tomatoes.

Blackened beef tenderloin on a bed of mixed greens topped with blue cheese, red onions, mushrooms, cucumbers and tomatoes.

Grilled salmon on a bed of mixed greens topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes.

Herb shrimp grilled and served on a bed of mixed greens topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Grilled blackened chicken breast on a bed of mixed greens topped with blue cheese, red onions, mushrooms, cucumbers and tomatoes.

Grilled romaine wedge topped with herb vinaigrette, blue cheese crumbles, bacon, sunflower seeds and sundried tomatoes

`Grilled mahi on a bed of mixed greens, topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.

Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce and ice cream

Fresh made fruit cobbler topped with ice cream

Fresh baked pecan pie in a flaky, buttery crust, topped with ice cream