Fresh Catch Kapahulu Menu

Local favorite breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce, deep fried with 2 scoops rice and side furikake.

Breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce & signature Spicy Hawaiian sauce with side furikake.

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with 2 scoops rice & aioli sauce.

Boneless strips of chicken, lightly coated with seasoned flour, deep fried with 2 scoops rice, greens & signature Creamy Oriental dressing.

Boneless strips of chicken, lightly coated with seasoned flour, deep fried & tossed in a teri-butter garlic sauce and 2 scoops rice with greens & signature Creamy Oriental dressing.

Deep fried cod with seasoned fries, tartar sauce & potato salad.

Deep fried potato strips topped with signature Chef Reno Savory Sauce & furikake.

Deep fried potato strips topped with a scoop of pastele stew and shredded cheese.

Fresh greens sprinkled with cheese & crushed doritos with signature Chef Reno Creamy Salad Dressing.

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce on bed of greens & furikake with 2 scoops rice.

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with signature Garlic Saute dressing on bed of greens topped with green onions and 2 scoops rice.

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce with 2 scoops rice and potato salad.

Local favorite with chunks of beef, potatoes, carrots & onions in savory gravy with 2 scoops rice and potato salad.

Traditional Puerto Rican tomato based pork stew with bell peppers, olives & onions with 2 scoops rice and potato salad.

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with tomatoes & onions, Aioli & Chef Reno Creamy Oriental dressing.

Herb crusted salmon broiled and placed on a bed of fresh greens with tomatoes.

(side) Core ingredients listed here

3 Portions Furikake Salmon 3 Portions Saute Shrimp 2 Ahi Crab Roll ALL SERVING 8-10 PEOPLE