Fresh Catch Bistro Menu

$$Seafood, Bistro, Restaurant

4761 Estero Blvd, Fort Myers Beach, FL 33931

Suggest Edit

Appetizers
- Escargot Bourguignon
  Jumbo snails sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
  $14.00
- Chargrilled Octopus
  Served with pan roasted marbled potatoes and finished with our scampi sauce
  $14.00
- Mozzarella Caprese
  Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
  $13.00
- Oyster Rockefeller
  Topped with our pernod spinach stuffing, baked with mozzarella cheese
  $19.00
- Point Judith Calamari
  Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo, served with our signature marinara sauce
  $14.00
- Mussels
  Black mussels with a lemon grass tomato broth served with a garlic crostini
  $13.00
- Crab Cakes
  Pan seared jumbo lump crab cakes topped with chipotle aioli
  $15.00
- Oysters On The Half Shell
  $17.00
- Jumbo Shrimp Cocktail
  Jumbo shrimp served with cocktail sauce and lemon
  $15.00
Soups & Salads
- NE Clam Chowder
  $8.00
- Chicken & Sausage Gumbo
  $8.00
From the Land
- Prime Rib
  Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover
  $39.00
- 8oz Filet Mignon
  USDA Choice Filet grilled and served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
  $55.00
- 12oz New York Strip
  Choice Center Cut Steak cooked to your liking served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
  $36.00
Accompaniments
- Bearnaise
  A French Classic, white wine, egg yolks, butter, tarragon, shallots and black pepper
  $5.00
- Crusted Blue Cheese
  Blue cheese crumble blend with herbs and spices, melted on your steak
  $5.00
Seafood
- Salmon
  $26.00
- Shrimp
  $32.00
- Grouper
  $34.00
- Mahi Mahi
  $34.00
- Scallops
  $42.00
Preparation
- Grilled
- Blackened
- Fried
- Caribbean Jerk
- Seared
Sauce
- Citrus Ginger Glaze
- Pan Asian
- Tropical Fruit Salsa
- Lemon Butter
Recommended Chef Sides
- Loaded Baked Potato
  Stuffed with cheddar jack cheese and applewood smoked bacon
  $5.00
- Asparagus
  Served with our key lime hollandaise sauce
  $5.00
- Bok Choy
  Pan seared with a hint of soy sauce
  $5.00
- Mushroom Risotto
  Creamy risotto mixed with sautéed mushrooms and a dash of garlic
  $5.00
Chef's Features
- Crispy Duck
  Crispy roasted half duck served with mashed potatoes and bok choy, finished with our pan Asian sauce
  $39.00
- Grouper Francese
  Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served over fettuccini
  $36.00
- Mahi Mahi
  Pan seared, topped with a spiced rum sauce, served with citrus rice and asparagus
  $36.00
- Day Boat Scallops
  Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus rice and steamed snow peas
  $45.00
- Spiced Pecan & Cranberry Crusted Grouper
  Baked fresh grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus rice
  $36.00
- Sesame Crusted Yellowfin Tuna
  Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
  $40.00
- Grouper Caprese
  Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and lemon extra virgin olive oil served over creamy risotto
  $37.00
- Miso Teriyaki Sea Bass
  Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
  $45.00
- Shrimp Mediterranean
  Jumbo shrimp sautéed with lump crab meat in a caper, artichoke heart, sundried tomato, lemon butter sauce. Served with creamy risotto
  $38.00
Appetizers
- Mozzarella Caprese
  Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
  $8.00
- Mussels
  Black mussels with a lemon grass tomato broth served with a garlic crostini
  $9.00
- Bruschetta
  Garlic crostini with diced tomatoes, basil, garlic, diced onion, extra virgin olive oil, topped with shaved parmesan and a balsamic glaze
  $8.00
- Point Judith Calamari
  Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil and served with our signature marinara sauce
  $9.00
- Chargrilled Octopus
  Served with pan roasted marbled potatoes and finished with our scampi sauce
  $8.00
- Crab Cakes
  Pan seared jumbo lump crab cakes topped with chipotle aioli
  $12.00
- Coconut Shrimp
  Lightly fried and served with our sweet chili sauce
  $11.00
- Oyster Rockefeller
  Topped with our pernod spinach stuffing and baked with mozzarella
  $12.00
- Bacon Cheeseburger Sliders
  Served with Swiss cheese and caramelized onions
  $9.00
- Blackened White Fish Sliders
  Served with shredded cabbage and tropical fruit salsa
  $9.00
Wine by the Glass
- Chardonnay
- Pinot Grigio
- Sauvignon Blanc
- Riesling, Merlot
- Pinot Noir
- Cabernet Sauvignon
Daily Cocktail Specials
- Monday – Margarita
- Tuesday – Tom Collins
- Wednesday – Seabreeze
- Thursday – Manhattan
- Friday – Rum Punch
- Saturday – Tequila Sunrise
- Sunday – John Daly
Signature Martinis
- Red Candy Apple
  Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice
  $7.00
- Miss Peach
  Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice
  $7.00
- French Kiss
  Smirnoff Raspberry Vodka, Pineapple Juice & Black Raspberry Liqueur
  $7.00
- Upside Down Pineapple
  Smirnoff Whipped Vodka, Pineapple & Cherries
  $7.00
- Cosmopolitan
  Smirnoff Vodka, Cranberry Juice & Triple sec
  $7.00
- Orange Creamsicle
  Smirnoff Whipped Vodka, Triple Sec & Orange Juice
  $7.00
- Sour Apple
  Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice
  $7.00
- Key Lime Tini
  Smirnoff Whipped Vodka, Keke Key Lime Liqueur, Pineapple Juice, Key Lime Juice
  $8.00
- Classic Martini
  Tito's Vodka or Bombay Sapphire Gin
  $8.00
- Ultimate Lemon Drop
  Smirnoff Citrus Vodka, Triple Sec & Lemon Juice
  $8.00
- Greenie Meanie
  Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice
  $8.00
- Summer Breeze
  Smirnoff Citrus Vodka, Melon Liqueur & Lemon Juice
  $8.00
Signature Martini's
- Ultimate Lemon Drop
  Deep Eddy Lemon Drop Vodka, Triple Sec, Lemon Juice
  $13.00
- French Kiss
  Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
  $13.00
- Upside Down Pineapple
  Smirnoff Whipped Vodka, Pineapple and Cherries
  $13.00
- Bikini Martini
  Smirnoff Vodka, Wicked Dolphin Coconut Rum, Pineapple Juice and Blue Curacao
  $13.00
- Sour Apple
  Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice
  $13.00
- Key Lime Martini
  Keke Key Lime Liqueur, Whipped Vodka, Pineapple Juice, Key Lime Juice, Graham Cracker Rim
  $13.00
- Chocolatini
  Smirnoff Whipped Vodka & Chocolate Liqueur
  $13.00
- Orange Creamsicle
  Smirnoff Whipped Vodka, Triple Sec, Orange Juice
  $13.00
- Cosmopolitan
  Smirnoff Vodka, Cranberry Juice, Triple Sec
  $13.00
- Espresso Martini
  Van Gogh Espresso Vodka, Coffee Liqueur and Bailey's Irish Cream
  $13.00
Fresh Catch Cocktails
- Fresh Catch Grand Margarita
  Blend of Don Julio Tequila, Cointreau with Key Lime Juice
  $13.00
- Aperol Spritz
  Aperol with Prosecco and a Splash of Club Soda
  $13.00
- Day At The Beach
  Wicked Dolphin Coconut Rum, Absolut Mandarin Vodka, Grenadine, Pineapple Juice and a Splash of Lemon Lime Soda
  $13.00
- Bulleit Old Fashioned
  Rye or Bourbon, Angostura Bitters and Simple Syrup
  $13.00
- Classic Manhattan
  Crown Royal, Sweet Vermouth, Bitters topped with Maraschino
  $13.00
- Moscow Mule
  Chopin Vodka, Ginger Beer, Lime Juice, Served in a Copper Mug
  $13.00
Sparkling
- JP Chenet "Brut", France
  $10.00
- Santa Margherita Prosecco, Italy
  $30.00
- Jacques Banderot, France
  $75.00
- Moet & Chandon "Imperial", France
  $135.00
Chardonnay
- Angeline, California
  $9.00
- Chloe, Sonoma County
  $10.00
- Benziger, Sonoma County
  $12.00
- Morgan "Unoaked", Monterey
  $54.00
- Cakebread, Napa
  $99.00
Pinot Grigio
- Barone Fini, Italy
  $10.00
- Masi "Masianco", Italy
  $11.00
- King Estate, Oregon
  $46.00
- Santa Margherita
  $15.00
Sauvignon Blanc
- 13 Celsius, New Zealand
  $10.00
- Imagery, California
  $12.00
- Black Stallion, Napa
  $56.00
- Craggy Range, New Zealand
  $59.00
Other Whites
- Vista Point, White Zinfandel
  $9.00
- Banfi "Centine Rose" Tuscany
  $10.00
- Chateau St Michelle, Riesling
  $11.00
- Caposaldo Moscato, Italy
  $11.00
Cabernet Sauvignon
- Castle Rock, Columbia Valley
  $9.00
- Shooting Star, Central Coast
  $12.00
- Benziger, Sonoma
  $14.00
- Smith & Hook, Central Coast
  $49.00
- BR Cohn "Silver Label" North Coast
  $55.00
- Simi "Landslide", Sonoma
  $79.00
- Sequoia Grove, Napa
  $89.00
- Clos Du Val, Napa
  $99.00
- Jordan, Sonoma
  $120.00
- Chimney Rock, Napa
  $142.00
- Silver Oak, Napa
  $199.00
Pinot Noir
- Firesteed, Oregon
  $10.00
- Meiomi, Central Coast
  $14.00
- Acrobat, Oregon
  $48.00
- Erath, Oregon
  $48.00
- Starmont, Carneros
  $59.00
- Morgan "12 Clones", Santa Lucia Highlands
  $78.00
Merlot
- Bonterra, California
  $10.00
- Lohr Paso Robles
  $10.00
- St. Francis, Sonoma
  $65.00
Other Reds
- Banfi, Chianti Classico Rserva
  $14.00
- Trivento Malbec Reserve, Argentina
  $10.00
- Frog's Leap Zinfandel, Napa
  $72.00
- Two Angel's, Petite Syrah, Red Hills
  $60.00
- Banfi Brunello, Sangiovese
  $140.00

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Appetizers
- Escargot Bourguignon
  Jumbo snails sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
  $14.00
- Chargrilled Octopus
  Served with pan roasted marbled potatoes and finished with our scampi sauce
  $14.00
- Mozzarella Caprese
  Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
  $13.00
- Oyster Rockefeller
  Topped with our pernod spinach stuffing, baked with mozzarella cheese
  $19.00
- Point Judith Calamari
  Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo, served with our signature marinara sauce
  $14.00
- Mussels
  Black mussels with a lemon grass tomato broth served with a garlic crostini
  $13.00
- Crab Cakes
  Pan seared jumbo lump crab cakes topped with chipotle aioli
  $15.00
- Oysters On The Half Shell
  $17.00
- Jumbo Shrimp Cocktail
  Jumbo shrimp served with cocktail sauce and lemon
  $15.00
Soups & Salads
- NE Clam Chowder
  $8.00
- Chicken & Sausage Gumbo
  $8.00
From the Land
- Prime Rib
  Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover
  $39.00
- 8oz Filet Mignon
  USDA Choice Filet grilled and served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
  $55.00
- 12oz New York Strip
  Choice Center Cut Steak cooked to your liking served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
  $36.00
Accompaniments
- Bearnaise
  A French Classic, white wine, egg yolks, butter, tarragon, shallots and black pepper
  $5.00
- Crusted Blue Cheese
  Blue cheese crumble blend with herbs and spices, melted on your steak
  $5.00
Seafood
- Salmon
  $26.00
- Shrimp
  $32.00
- Grouper
  $34.00
- Mahi Mahi
  $34.00
- Scallops
  $42.00
Preparation
- Grilled
- Blackened
- Fried
- Caribbean Jerk
- Seared
Sauce
- Citrus Ginger Glaze
- Pan Asian
- Tropical Fruit Salsa
- Lemon Butter
Recommended Chef Sides
- Loaded Baked Potato
  Stuffed with cheddar jack cheese and applewood smoked bacon
  $5.00
- Asparagus
  Served with our key lime hollandaise sauce
  $5.00
- Bok Choy
  Pan seared with a hint of soy sauce
  $5.00
- Mushroom Risotto
  Creamy risotto mixed with sautéed mushrooms and a dash of garlic
  $5.00
Chef's Features
- Crispy Duck
  Crispy roasted half duck served with mashed potatoes and bok choy, finished with our pan Asian sauce
  $39.00
- Grouper Francese
  Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served over fettuccini
  $36.00
- Mahi Mahi
  Pan seared, topped with a spiced rum sauce, served with citrus rice and asparagus
  $36.00
- Day Boat Scallops
  Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus rice and steamed snow peas
  $45.00
- Spiced Pecan & Cranberry Crusted Grouper
  Baked fresh grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus rice
  $36.00
- Sesame Crusted Yellowfin Tuna
  Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
  $40.00
- Grouper Caprese
  Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and lemon extra virgin olive oil served over creamy risotto
  $37.00
- Miso Teriyaki Sea Bass
  Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
  $45.00
- Shrimp Mediterranean
  Jumbo shrimp sautéed with lump crab meat in a caper, artichoke heart, sundried tomato, lemon butter sauce. Served with creamy risotto
  $38.00
Appetizers
- Mozzarella Caprese
  Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
  $8.00
- Mussels
  Black mussels with a lemon grass tomato broth served with a garlic crostini
  $9.00
- Bruschetta
  Garlic crostini with diced tomatoes, basil, garlic, diced onion, extra virgin olive oil, topped with shaved parmesan and a balsamic glaze
  $8.00
- Point Judith Calamari
  Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil and served with our signature marinara sauce
  $9.00
- Chargrilled Octopus
  Served with pan roasted marbled potatoes and finished with our scampi sauce
  $8.00
- Crab Cakes
  Pan seared jumbo lump crab cakes topped with chipotle aioli
  $12.00
- Coconut Shrimp
  Lightly fried and served with our sweet chili sauce
  $11.00
- Oyster Rockefeller
  Topped with our pernod spinach stuffing and baked with mozzarella
  $12.00
- Bacon Cheeseburger Sliders
  Served with Swiss cheese and caramelized onions
  $9.00
- Blackened White Fish Sliders
  Served with shredded cabbage and tropical fruit salsa
  $9.00
Wine by the Glass
- Chardonnay
- Pinot Grigio
- Sauvignon Blanc
- Riesling, Merlot
- Pinot Noir
- Cabernet Sauvignon
Daily Cocktail Specials
- Monday – Margarita
- Tuesday – Tom Collins
- Wednesday – Seabreeze
- Thursday – Manhattan
- Friday – Rum Punch
- Saturday – Tequila Sunrise
- Sunday – John Daly
Signature Martinis
- Red Candy Apple
  Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice
  $7.00
- Miss Peach
  Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice
  $7.00
- French Kiss
  Smirnoff Raspberry Vodka, Pineapple Juice & Black Raspberry Liqueur
  $7.00
- Upside Down Pineapple
  Smirnoff Whipped Vodka, Pineapple & Cherries
  $7.00
- Cosmopolitan
  Smirnoff Vodka, Cranberry Juice & Triple sec
  $7.00
- Orange Creamsicle
  Smirnoff Whipped Vodka, Triple Sec & Orange Juice
  $7.00
- Sour Apple
  Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice
  $7.00
- Key Lime Tini
  Smirnoff Whipped Vodka, Keke Key Lime Liqueur, Pineapple Juice, Key Lime Juice
  $8.00
- Classic Martini
  Tito's Vodka or Bombay Sapphire Gin
  $8.00
- Ultimate Lemon Drop
  Smirnoff Citrus Vodka, Triple Sec & Lemon Juice
  $8.00
- Greenie Meanie
  Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice
  $8.00
- Summer Breeze
  Smirnoff Citrus Vodka, Melon Liqueur & Lemon Juice
  $8.00
Signature Martini's
- Ultimate Lemon Drop
  Deep Eddy Lemon Drop Vodka, Triple Sec, Lemon Juice
  $13.00
- French Kiss
  Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
  $13.00
- Upside Down Pineapple
  Smirnoff Whipped Vodka, Pineapple and Cherries
  $13.00
- Bikini Martini
  Smirnoff Vodka, Wicked Dolphin Coconut Rum, Pineapple Juice and Blue Curacao
  $13.00
- Sour Apple
  Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice
  $13.00
- Key Lime Martini
  Keke Key Lime Liqueur, Whipped Vodka, Pineapple Juice, Key Lime Juice, Graham Cracker Rim
  $13.00
- Chocolatini
  Smirnoff Whipped Vodka & Chocolate Liqueur
  $13.00
- Orange Creamsicle
  Smirnoff Whipped Vodka, Triple Sec, Orange Juice
  $13.00
- Cosmopolitan
  Smirnoff Vodka, Cranberry Juice, Triple Sec
  $13.00
- Espresso Martini
  Van Gogh Espresso Vodka, Coffee Liqueur and Bailey's Irish Cream
  $13.00
Fresh Catch Cocktails
- Fresh Catch Grand Margarita
  Blend of Don Julio Tequila, Cointreau with Key Lime Juice
  $13.00
- Aperol Spritz
  Aperol with Prosecco and a Splash of Club Soda
  $13.00
- Day At The Beach
  Wicked Dolphin Coconut Rum, Absolut Mandarin Vodka, Grenadine, Pineapple Juice and a Splash of Lemon Lime Soda
  $13.00
- Bulleit Old Fashioned
  Rye or Bourbon, Angostura Bitters and Simple Syrup
  $13.00
- Classic Manhattan
  Crown Royal, Sweet Vermouth, Bitters topped with Maraschino
  $13.00
- Moscow Mule
  Chopin Vodka, Ginger Beer, Lime Juice, Served in a Copper Mug
  $13.00
Sparkling
- JP Chenet "Brut", France
  $10.00
- Santa Margherita Prosecco, Italy
  $30.00
- Jacques Banderot, France
  $75.00
- Moet & Chandon "Imperial", France
  $135.00
Chardonnay
- Angeline, California
  $9.00
- Chloe, Sonoma County
  $10.00
- Benziger, Sonoma County
  $12.00
- Morgan "Unoaked", Monterey
  $54.00
- Cakebread, Napa
  $99.00
Pinot Grigio
- Barone Fini, Italy
  $10.00
- Masi "Masianco", Italy
  $11.00
- King Estate, Oregon
  $46.00
- Santa Margherita
  $15.00
Sauvignon Blanc
- 13 Celsius, New Zealand
  $10.00
- Imagery, California
  $12.00
- Black Stallion, Napa
  $56.00
- Craggy Range, New Zealand
  $59.00
Other Whites
- Vista Point, White Zinfandel
  $9.00
- Banfi "Centine Rose" Tuscany
  $10.00
- Chateau St Michelle, Riesling
  $11.00
- Caposaldo Moscato, Italy
  $11.00
Cabernet Sauvignon
- Castle Rock, Columbia Valley
  $9.00
- Shooting Star, Central Coast
  $12.00
- Benziger, Sonoma
  $14.00
- Smith & Hook, Central Coast
  $49.00
- BR Cohn "Silver Label" North Coast
  $55.00
- Simi "Landslide", Sonoma
  $79.00
- Sequoia Grove, Napa
  $89.00
- Clos Du Val, Napa
  $99.00
- Jordan, Sonoma
  $120.00
- Chimney Rock, Napa
  $142.00
- Silver Oak, Napa
  $199.00
Pinot Noir
- Firesteed, Oregon
  $10.00
- Meiomi, Central Coast
  $14.00
- Acrobat, Oregon
  $48.00
- Erath, Oregon
  $48.00
- Starmont, Carneros
  $59.00
- Morgan "12 Clones", Santa Lucia Highlands
  $78.00
Merlot
- Bonterra, California
  $10.00
- Lohr Paso Robles
  $10.00
- St. Francis, Sonoma
  $65.00
Other Reds
- Banfi, Chianti Classico Rserva
  $14.00
- Trivento Malbec Reserve, Argentina
  $10.00
- Frog's Leap Zinfandel, Napa
  $72.00
- Two Angel's, Petite Syrah, Red Hills
  $60.00
- Banfi Brunello, Sangiovese
  $140.00

Fresh Catch Bistro Menu

Appetizers

Escargot Bourguignon

Chargrilled Octopus

Mozzarella Caprese

Oyster Rockefeller

Point Judith Calamari

Mussels

Crab Cakes

Oysters On The Half Shell

Jumbo Shrimp Cocktail

Soups &amp; Salads

NE Clam Chowder

Chicken & Sausage Gumbo

From the Land

Prime Rib

8oz Filet Mignon

12oz New York Strip

Accompaniments

Bearnaise

Crusted Blue Cheese

Seafood

Salmon

Shrimp

Grouper

Mahi Mahi

Scallops

Preparation

Grilled

Blackened

Fried

Caribbean Jerk

Seared

Sauce

Citrus Ginger Glaze

Pan Asian

Tropical Fruit Salsa

Lemon Butter

Recommended Chef Sides

Loaded Baked Potato

Asparagus

Bok Choy

Mushroom Risotto

Chef's Features

Crispy Duck

Grouper Francese

Mahi Mahi

Day Boat Scallops

Spiced Pecan & Cranberry Crusted Grouper

Sesame Crusted Yellowfin Tuna

Grouper Caprese

Miso Teriyaki Sea Bass

Shrimp Mediterranean

Appetizers

Mozzarella Caprese

Mussels

Bruschetta

Point Judith Calamari

Chargrilled Octopus

Crab Cakes

Coconut Shrimp

Oyster Rockefeller

Bacon Cheeseburger Sliders

Blackened White Fish Sliders

Wine by the Glass

Chardonnay

Pinot Grigio

Sauvignon Blanc

Riesling, Merlot

Pinot Noir

Cabernet Sauvignon

Daily Cocktail Specials

Monday – Margarita

Tuesday – Tom Collins

Wednesday – Seabreeze

Thursday – Manhattan

Friday – Rum Punch

Saturday – Tequila Sunrise

Sunday – John Daly

Signature Martinis

Soups & Salads