Jumbo snails sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
$14.00
Chargrilled Octopus
Served with pan roasted marbled potatoes and finished with our scampi sauce
$14.00
Mozzarella Caprese
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
$13.00
Oyster Rockefeller
Topped with our pernod spinach stuffing, baked with mozzarella cheese
$19.00
Point Judith Calamari
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo, served with our signature marinara sauce
$14.00
Mussels
Black mussels with a lemon grass tomato broth served with a garlic crostini
$13.00
Crab Cakes
Pan seared jumbo lump crab cakes topped with chipotle aioli
$15.00
Oysters On The Half Shell
$17.00
Jumbo Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon
$15.00
NE Clam Chowder
$8.00
Chicken & Sausage Gumbo
$8.00
Prime Rib
Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover
$39.00
8oz Filet Mignon
USDA Choice Filet grilled and served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
$55.00
12oz New York Strip
Choice Center Cut Steak cooked to your liking served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
$36.00
Bearnaise
A French Classic, white wine, egg yolks, butter, tarragon, shallots and black pepper
$5.00
Crusted Blue Cheese
Blue cheese crumble blend with herbs and spices, melted on your steak
$5.00
Salmon
$26.00
Shrimp
$32.00
Grouper
$34.00
Mahi Mahi
$34.00
Scallops
$42.00
Grilled
Blackened
Fried
Caribbean Jerk
Seared
Citrus Ginger Glaze
Pan Asian
Tropical Fruit Salsa
Lemon Butter
Loaded Baked Potato
Stuffed with cheddar jack cheese and applewood smoked bacon
$5.00
Asparagus
Served with our key lime hollandaise sauce
$5.00
Bok Choy
Pan seared with a hint of soy sauce
$5.00
Mushroom Risotto
Creamy risotto mixed with sautéed mushrooms and a dash of garlic
$5.00
Crispy Duck
Crispy roasted half duck served with mashed potatoes and bok choy, finished with our pan Asian sauce
$39.00
Grouper Francese
Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served over fettuccini
$36.00
Mahi Mahi
Pan seared, topped with a spiced rum sauce, served with citrus rice and asparagus
$36.00
Day Boat Scallops
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus rice and steamed snow peas
$45.00
Spiced Pecan & Cranberry Crusted Grouper
Baked fresh grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus rice
$36.00
Sesame Crusted Yellowfin Tuna
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
$40.00
Grouper Caprese
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and lemon extra virgin olive oil served over creamy risotto
$37.00
Miso Teriyaki Sea Bass
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
$45.00
Shrimp Mediterranean
Jumbo shrimp sautéed with lump crab meat in a caper, artichoke heart, sundried tomato, lemon butter sauce. Served with creamy risotto
$38.00
Happy Hour
Mozzarella Caprese
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
$8.00
Mussels
Black mussels with a lemon grass tomato broth served with a garlic crostini
$9.00
Bruschetta
Garlic crostini with diced tomatoes, basil, garlic, diced onion, extra virgin olive oil, topped with shaved parmesan and a balsamic glaze
$8.00
Point Judith Calamari
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil and served with our signature marinara sauce
$9.00
Chargrilled Octopus
Served with pan roasted marbled potatoes and finished with our scampi sauce
$8.00
Crab Cakes
Pan seared jumbo lump crab cakes topped with chipotle aioli
$12.00
Coconut Shrimp
Lightly fried and served with our sweet chili sauce
$11.00
Oyster Rockefeller
Topped with our pernod spinach stuffing and baked with mozzarella
$12.00
Bacon Cheeseburger Sliders
Served with Swiss cheese and caramelized onions
$9.00
Blackened White Fish Sliders
Served with shredded cabbage and tropical fruit salsa
$9.00
Chardonnay
Pinot Grigio
Sauvignon Blanc
Riesling, Merlot
Pinot Noir
Cabernet Sauvignon
Monday – Margarita
Tuesday – Tom Collins
Wednesday – Seabreeze
Thursday – Manhattan
Friday – Rum Punch
Saturday – Tequila Sunrise
Sunday – John Daly
Red Candy Apple
Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice
$7.00
Miss Peach
Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice
$7.00
French Kiss
Smirnoff Raspberry Vodka, Pineapple Juice & Black Raspberry Liqueur
$7.00
Upside Down Pineapple
Smirnoff Whipped Vodka, Pineapple & Cherries
$7.00
Cosmopolitan
Smirnoff Vodka, Cranberry Juice & Triple sec
$7.00
Orange Creamsicle
Smirnoff Whipped Vodka, Triple Sec & Orange Juice
$7.00
Sour Apple
Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice