Fresh Bowl Thai Cuisine Menu

Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.

Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.

Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.

Stir fried chicken with basil leaves, bell peppers, and carrots in chili sauce. Served with jasmine rice and spring roll.

Stir fried chicken with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice and spring roll.

Spicy sweet curry paste. Stir fried chicken in a sweet curry paste, green beans, baby corn, and bell peppers. Served with jasmine rice and spring roll.

Ginger. Stir fried chicken with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce. Served with jasmine rice, and spring roll.

Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder. Served with jasmine rice and spring roll.

Stir fried chicken with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce. Served with jasmine rice, and spring roll.

Stir fried chicken with broccoli and mushroom in light oyster sauce. Served with jasmine rice and spring roll.

Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Served with jasmine rice, and spring roll.

Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce. Served with jasmine rice, and spring roll.

Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce. Served with jasmine rice and spring roll.

Deep fried battered chicken with honey sauce and topped with sesame seeds. Served with jasmine rice, and spring roll.

Stir fried chicken with bell peppers, baby corn, and broccoli in hunan brown sauce. Served with jasmine rice, and spring roll.

Stir fried skeet beef with bell peppers and onions in brown sauce. Served with jasmine rice, and spring roll.

Stir fried chicken with onions and green onions in a sweet caramelized soy sauce. Served with jasmine rice and spring roll.

Stir fried chicken with mixed vegetables in a tangy sauce. Served with jasmine rice and spring roll.

Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Served with jasmine rice, soup, and spring roll.

Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce. Served with jasmine rice and spring roll.

Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce. Served with jasmine rice and spring roll.

Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Served with jasmine rice and spring roll.

Vegetables only. Stir fried mixed vegetables in white sauce. Served with jasmine rice and spring roll.

Stir fried jasmine rice with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.

Stir fried jasmine rice with meats, egg, bean sprouts, peas, and carrots.

Stir fried flat rice noodles with chicken, egg, broccoli, and carrots in brown sauce.

Pad khee mao. Stir fried flat noodles with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.

Stir fried egg noodles with chicken, egg, onions, bell peppers, baby corn, green beans, and basil in chili sauce.

Stir fried thin rice noodles with chicken, bean sprouts, mixed vegetables, and eggs in sweet and spicy curry sauce flavored with basil leaves.

Stir fried egg noodles with chicken, bean sprouts, onions, carrots, green onion, and cabbage.

Curry made with red curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves.

Curry made with massaman curry paste, coconut milk, coconut milk, potatoes, onions, and topped with cashew nuts and avocado.

Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions.

Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.

Soft rice wrapper filled with shrimp and chicken, organic spring mixed leaves, and basil leaves. Served with dipping sauce.

Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.

Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.

Fish cakes. Mincedish blended with chili paste and Thai herbs. Fried and served with cucumber salad in a sweet and sour sauce.

Deep fried marinated chicken wings. Served with sweet and sour sauce.

Shrimp marinated wrapped in wonton skin and fried. Served with sweet and sour sauce.

Skewered chicken marinated in coconut milk and herbs. Grilled and served with peanut sauce.

A combination of 2 spring rolls, 3 potstickers, and 3 crab rangoon.

Steamed Soybeans made to order and served with sprinkle of Kosher Salt.

Ground chicken with onions, mint leaves, seasoned with hot pepper, fish sauce, rice powder, and lime juice. Served with vegetables.

Shredded green papaya and carrot. Seasoned with hot peppers, garlic, and fish sauce. lime juice and topped with roasted peanuts. Served with vegetables.

Grilled beef, sliced and tossed with red onions, mint leaves, rice powder, chili powder, fish sauce, and lime juice. Served with a wedge of cabbage.

Spicy seafood salads. Shrimp, squid and scallop with onions, green onions, celery, and tomatoes. Served with spicy Thai dressing.

Grilled flank steak well done with onions, green onions, celery, broccoli, tomatoes, hot peppers, and tossed in a sweet and lemony dressing.

Grilled salmon fillet served with organic spring mixed, carrots, tomatoes, and red onions with sesame dressing.

Thai hot and sour soup with mushrooms, tomatoes, lemongrass, kaffir lime leaf, and hot peppers topped with cilantro. Lemongrass soup.

Stir fried meats with basil leaves, bell peppers, and carrots in chili sauce. Served with jasmine rice.

Chili. Stir fried meats with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice.

Spicy sweet curry paste. Stir fried meats in a sweet curry paste, green beans, baby corn, and bell peppers. Served with jasmine rice.

Ginger. Stir fried meats with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce. Served with jasmine rice.

Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder. Served with jasmine rice.

Stir fried meats with garlic, black peppers, and mushroom served over a bed of lettuce. Topped with fried garlic. Served with jasmine rice.

Stir fried meats with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce. Served with jasmine rice.

Stir fried meats with broccoli and mushroom in light oyster sauce. Served with jasmine rice.

Stir fried Tofu with pineapple, bell pepper, baby corn, mushroom, onion and green onion in ginger sauce. Served with jasmine rice.

Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Served with jasmine rice.

Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce. Served with jasmine rice.

Stir fried squid and shrimp with onions, mushroom, baby corn, bell peppers, and basil leaves in chili sauce. Served with jasmine rice.

Deep fried battered chicken with honey sauce and topped with sesame seeds. Served with jasmine rice.

Stir fried Chicken with bell peppers, baby corn, and broccoli in hunan brown sauce. Served with jasmine rice.

Stir fried sliced flank steak with bell peppers and onions in brown sauce. Served with jasmine rice.

Stir fried chicken with onions and green onions in a sweet caramelized soy sauce. Served with jasmine rice.

Stir fried meats with mixed vegetables in a tangy sauce. Served with jasmine rice.

Tender marinated chicken, lightly battered, deep fried and then stir fried with carrots, and orange peel in a spicy sour sauce. Served with jasmine rice.

Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce. Served with jasmine rice.

Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Served with jasmine rice.

Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Served with jasmine rice.

Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce. Served with jasmine rice.

Stir fried mixed vegetables in white sauce. Served with jasmine rice.

Stir fried jasmine rice with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.

Stir fried jasmine rice with chicken, egg, onions, bell peppers, raisins, cashew nuts, pineapples, curry powder, and scallions.

Stir fried jasmine rice with chicken, egg, bean sprouts, peas, and carrots.

Stir fried thin rice noodles with chicken, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.

Stir fried flat rice noodles with chicken, egg, broccoli, and carrots in brown sauce.

Stir fried flat noodles with chicken, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.

Stir fried glass noodles with chicken, egg, and mixed vegetables.

Stir fried flat noodles topped with sauteed broccoli in aroma Thai gravy.

Stir fried egg noodles with chicken, eggs, onions, bell peppers, baby corn, green beans and fresh basil leaves in homemade chili sauce.

Stir fried thin rice noodles with chicken, bean sprouts, mixed vegetables, eggs, and basil leaves in sweet and spicy curry sauce flavored.

Stir fried egg noodles with chicken, bean sprouts, onions, carrots, green onion, and cabbage.

Curry made with red curry paste, coconut milk, bell pepper, bamboo shoots, and basil. Served with jasmine rice.

Curry made with massaman curry paste, coconut milk, potatoes, onions, and topped with cashew nuts and avocado. Served with jasmine rice.

Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions. Served with jasmine rice.

Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Served with jasmine rice.

curry paste blended with rich coconut milk, bamboo shoots, bell pepper, green beans, and basil leaves. Served with jasmine rice.

Sliced of roasted duck in red curry paste blended with rich coconut milk, pineapple, bell peppers, tomatoes, raisins, and basil. Served with jasmine rice.

Deep fried catfish fillet with bell peppers in a spicy sweet and sour sauce in a crispy noodle bowl. Served with jasmine rice.

Stir fried crispy shrimp with onions, bell pepper, baby corn, carrots, snow peas and basil leaves in homemade chili paste sauce.

Stir fried shrimp, mushroom, water chestnuts, peas, and carrots in a lobster sauce flavored with scallions. Served with jasmine rice.

Deep fried fish with bell peppers, onions, carrots, water chestnuts, and bamboo shoots in a ginger brown sauce. Served with jasmine rice.

Deep fried red snapper fillet with bell pepper, snow peas, carrots, mushrooms, and Thai herbs in tom yum sauce. Served with jasmine rice.

Deep-fried Red Snapper with bell peppers, onions, green onions, baby corn, carrots and mushroom in a ginger brown sauce.

Deep fried half boneless roasted duck topped with brown sauce and steamed vegetables. Served with jasmine rice.

Deep fried half boneless roasted duck with spicy apple and carrots salad. Served with jasmine rice.