Fresh Bowl Restaurant Menu

4.1

(850+ Reviews)

Khai Vi (Appetizers)
- Goi Cuon Chay
  Vietnamese vegetarian spring roll (2 rolls) (GCC) tofu.
  $4.50
- Goi Cuon Thit Nuong
  Vietnamese spring roll with charbroiled pork (2 rolls).
  $4.50
Com (Rice)
- Com Suong Nuong, Cha Trung
  Rice with charcoal grilled pork chop and steamed egg with minced pork.
  $8.00
- Com Bi, Suong, Nem Nuong, Cha Trung
  Rice with charcoal grilled pork chop, charcoal grilled barbeque pork, shredded pork mixed with pork skinand steamed egg with minced pork.
  $9.50
Mi / Hu Tieu (Egg / Clear / Rice Noodle)
- Mi Thap Cam (Kho / Nuoc)
  Egg noodle with combination of meat. Served with pork soup included or separate.
- Mi Tom Cua Thit (Kho / Nuoc)
  Egg noodle with shrimp, crab and thin sliced pork. Served with pork soup included or separate.
Bun (Vermicelli)
- Bun Cha Gio, Thit Nuong
  Vermicelli with charcoal sliced grilled pork and egg roll.
  $9.00
- Bun Cha Gio, GA Nuong
  Vermicelli with charcoal grilled chicken and egg roll.
  $9.00
Pho (Soup)
- Pho Tom
- Pho Do Bien
  Seafood noodle soup.