Fresco Tortillas Menu

Soft tortillas accompanied by grilled meat prepared al carbon style and freshly made guacamole.

Refried bean.

Refried bean.

Refried bean.

Refried bean.

Grilled chicken strips, sautéed onions, and melted cheese on a fresh flour tortilla.

Soft flour tortillas filled with grilled steak and melted cheese, typically accompanied by sautéed onions.

Grilled chicken.

Soft tortillas accompanied by grilled chicken, typically includes guacamole and grilled onions.

4 oz.

Grilled steak.

Soft flour tortillas accompanied by grilled steak and guacamole, typically includes grilled onions.

Ground beef.

Bean curd.

Grilled shrimp and melted cheese wrapped in soft flour tortillas, typically includes grilled onions.

Bean curd.

Ground beef.

Bean curd.

Guacamole, choice of crispy or soft shell.

Grilled chicken.

Grilled steak.

Shrimp nestled in your choice of a crispy or soft taco shell, served with traditional Mexican toppings.

Clear, refreshing bottled water.

Assorted Snapple teas: apple, mango madness, strawberry kiwi.

Two flour tortillas filled with melted jack cheese and chicken.

Two flour tortillas filled with melted jack cheese and grilled steak.

Two flour tortillas filled with melted jack cheese and jalapeños.

Melted jack cheese paired with fresh pico de gallo, featuring diced tomatoes, onions, cilantro, and jalapeños in a tortilla.

Melted jack cheese and creamy guacamole sandwiched between two grilled tortillas.

Two flour tortillas filled with melted jack cheese and black beans.

Two flour tortillas filled with melted jack cheese and ground beef, typically includes a blend of Mexican spices.

Jack cheese and shrimp, encased in a flour tortilla.

Grilled chicken salad with choice of Italian or ranch dressing.

Guacamole salad topped with choice of Italian or ranch dressing.

Grilled steak salad with choice of Italian or ranch dressing.

Ground beef salad with choice of Italian or ranch dressing.

Bean curd salad with choice of Italian or ranch dressing.

Shrimp atop crisp tostada, fresh iceberg lettuce. Choose from Italian or ranch dressing.

Ground beef.

Bean curd.

Tortilla chips topped with shredded chicken, melted cheese, typically includes beans, pico de gallo, and sour cream.

Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, pico de gallo, and jalapeños.

Grilled steak accompanied by a selection of beans, rice, and corn tortillas, typically includes a garnish of fresh avocado.

Ground beef.

A blend of fresh guacamole served alongside queso, salsa, and tortilla chips.

Tender grilled chicken and steak served with black beans, fresh lettuce, diced tomatoes, and soft flour tortillas.

Shrimp served with a combination of rice, beans, and tortillas, often accompanied by a selection of vegetables like lettuce or cabbage and sauces.

Creamy avocado dip mixed with tomatoes, onions, and cilantro.

Sliced jalapeño peppers, perfect for adding a spicy kick to any meal.

Shredded cheese, choose between cheddar or jack.

Refried bean.

Refried bean.

Mexican rice prepared with a blend of tomatoes, onions, and a mix of traditional spices.

Mexican rice and black beans, prepared with a blend of spices, typically includes a savory mixture of tomato-based rice and tender black beans.

Ground beef.

Bean curd.

Sour cream, a tangy and creamy condiment, typically includes a smooth texture ideal for complementing Mexican dishes.

Pico de gallo or ranchera salsa — choose your accompaniment for enhancing flavors.

Crisp shredded lettuce topped with fresh diced tomatoes.

Mexican rice and chicken typically includes long grain rice cooked with tomatoes, onions, and a savory blend of spices, accompanied by tender chicken pieces.

Mexican rice accompanied by grilled steak, typically includes grilled onions and a blend of traditional spices.

Rice and chili typically includes Mexican-style rice paired with a hearty chili, often prepared with beans, meat, and a blend of spices.

Mexican rice cooked with traditional spices and herbs, accompanied by chili-seasoned tofu.

Long grain rice cooked with shrimp, typically includes tomato-based sauce and a mix of vegetables.

Three soft tortillas, typically made from either corn or flour, served as a versatile base for various toppings and fillings.

A large flour tortilla filled with tender steak, rice, beans, cheese, lettuce, and pico de gallo, typically accompanied by sour cream and guacamole.

Grilled steak and chicken, wrapped in a flour tortilla, typically includes Mexican rice, beans, Monterey Jack cheese, lettuce, sour cream, and homemade salsa roja.

Pinto or black beans wrapped in a soft tortilla, customizable with choice of beans.

Ground beef.

Bean curd.

Sauteed shrimp, typically includes rice, beans, lettuce, cheese, and pico de gallo wrapped in a flour tortilla.

Tender slices of steak, typically served with grilled onions and bell peppers, accompanied by fresh flour tortillas and a selection of salsa.

Grilled chicken and steak mixed with sautéed onions and bell peppers, accompanied by fresh flour tortillas, homemade beans, and salsa ranchera.

Grilled shrimp typically includes sautéed onions and bell peppers, accompanied by fresh flour tortillas, Mexican rice, refried beans, and a blend of salsa ranchera.

Grilled steak wrapped in a corn tortilla, topped with melted cheese, served with black beans, Spanish rice, guacamole, and fresh salsa.

Tender chicken and juicy steak wrapped in a tortilla, topped with melted cheese, served with black beans, rice, guacamole, and fresh pico de gallo.

Ground beef.

Savory shrimp wrapped in a tortilla, topped with melted cheese, served with black beans, rice, guacamole, and fresh salsa.

Bean curd.