Fresco Steak & Seafood Grill Menu

Served with minuet and cocktail sauce.

Chilled little necks served with cocktail sauce.

Fresh Maryland crab meat served with mustard sauce and cocktail sauce.

Sesame encrusted yellowfin tuna, seared with seaweed salad, avocado & ginger soy sauce.

Baked with herb butter, peppers, shallots and bacon.

Baked with fresh lump crabmeat imperial.

Crispy calamari served with marinara sauce.

With red onion, virgin olive oil, balsamic vinegar and fresh basil.

Thinly sliced, fried and sprinkled with fresh grated Romano cheese.

Baked in a herb garlic butter.

Gulf shrimp coated with coconut, served with a tropical fruit salsa and a chili mango sauce for dipping.

Filled with a blend of ricotta and Parmesan cheeses.

Made fresh daily, inquire with your server for today's featured soup.

Baby greens, fried goat cheese, and fresh pears with balsamic dressing.

Romaine lettuce, tomatoes, cucumbers, feta cheese, red onion and kalamata olives.

A combination of shrimp, scallops, calamari and jumbo lump crabmeat, marinated in extra virgin olive oil and fresh herbs.

Bibb lettuce with Gorgonzola cheese, toasted almonds, mushrooms and tomatoes with a balsamic vinaigrette.

Chickpeas, grape tomatoes, red onions & shaved Parmesan with a lemon olive oil dressing.

Vegetarian. Portabella mushroom, sun-dried tomatoes, aged provolone cheese and roasted peppers with fresh basil and radicchio.

Grilled chicken breast, roasted peppers, fresh mozzarella, arugula & balsamic vinegar.

Served with dijon mustard sauce.

grilled chicken,pesto,arugula vine ripe tomatos.

beef,veal and pork ragu finised with mascarpone cheese.

white clam sauce and baby clams,sauteed in olive oil garlic,white wine and basil over linguini.

penne pasta in a tomato basil cream sauce.

Lump Maryland crab meat boiled and glazed with a Chardonnay beurre blanc sauce.

Scampi, francese or fra diavolo style over linguine.

Horseradish encrusted salmon served with a dijon mustard sauce.

Served over an array of grilled vegetables with a light tomato basil dressing.

Francese, parmigiana or marsala style.

Served over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing.

Encrusted with herb bread crumbs, topped with baby arugula, tomatoes, red onion and fresh mozzarella with a balsamic vinaigrette.

With lump crab imperial stuffing.

Lightly pounded encrusted with Italian bread crumbs, served parmigiana or milanese style.

over cannellini bean salad,baby greens,roasted garlic & lemon dressing

Broccoli rabe sautéed with sweet sausage and hot cherry peppers in garlic and olive oil.

Sautéed baby spinach with garlic and extra virgin olive oil.

Grilled asparagus typically seasoned with salt and pepper.

Finocchiona, parmesan, red onions, and rosemary.

Wide cut fries typically seasoned with house spices.

Broccoli spears typically steamed or sautéed, seasoned with garlic and olive oil.

Shrimp, scallops and lobster in a white truffle risotto.

Grilled with kalamata olives, capers, tomato and virgin olive oil.

10 oz filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 oz lobster tail with drawn butter.

18 oz rib pork chop grilled with sweet vinegar peppers, onions, crispy potatoes & broccoli rabe.

Rack of lamb encrusted with seasoned bread crumbs. Served with a honey mint sauce.

Grilled tenderloin of beef wrapped in bacon, topped with herb bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.

A tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sautéed in a spicy red sauce. Served on a bed of linguine.

Chocolate layer cake soaked with coffee liqueur, filled with chocolate mousse, and wrapped in dark chocolate ganache.

Peanut butter mousse layered with rich chocolate cake, finished with a smooth peanut butter glaze.

Crunchy pastry shells filled with sweet ricotta cheese and chocolate chips.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Carrot cake made with carrots, walnuts, pineapple, and raisins. Topped with cream cheese frosting.

Chilled little necks, served with cocktail sauce.

With minuet and cocktail sauce.

Fresh Maryland crab meat served with mustard sauce and cocktail sauce.

Shrimp, scallops, calamari and jumbo lump crab meat marinated in extra virgin olive oil & fresh herbs.

Sesame encrusted yellowfin tuna, seared with seaweed salad, avocado & ginger soy sauce.

Baked with herb butter, peppers, shallots and bacon.

With French dijon mustard sauce.

Baked with fresh lump crabmeat imperial.

Crispy calamari served with marinara sauce.

Gluten-free. With red onion, virgin olive oil, balsamic vinegar and fresh basil.

Thinly sliced, fried and sprinkled with fresh grated Romano cheese.

Baked in a herb garlic butter.

Gulf shrimp coated with coconut served with tropical fruit salsa and chili mango sauce.

Filled with a blend of ricotta and Parmesan cheeses.

Chef's daily creation, ask your server for today's soup selection.

Baby greens, fried goat cheese, and fresh pears with balsamic vinaigrette.

Romaine lettuce tossed with classic Caesar dressing, croutons & Parmesan cheese.

Gluten-free. Chickpeas, grape tomatoes, red onions & shaved Parmesan cheese with a lemon olive oil dressing.

Gluten-free. Romaine lettuce, tomatoes, cucumbers, black kalamata olives, feta cheese, and red onion.

Grilled and topped with a herb garlic butter sauce.

Encrusted with seasoned bread crumbs, served with a honey mint sauce.

Gluten-free. Served over white cannellini bean and baby green salad finished with a roasted garlic lemon dressing.

Grilled with a wild mushroom demi-glaze sauce.

16 oz Rib pork chop grilled with sweet vinegar peppers, onions, crispy potatoes & broccoli rabe.

Lightly pounded, encrusted with Italian bread crumbs, served parmigiana or milanese style. Milanese style is topped with a salad of fresh mozzarella, arugula, tomato and red onion.

10 oz Filet mignon topped with herb breadcrumbs finished with a brandy demi-glaze accompanied by an 8 oz broiled lobster tail with drawn butter.

Grilled with kalamata olives, capers, tomatoes & virgin olive oil, served with garlic mashed potatoes and grilled vegetables.

A combination of shrimp, scallops, stuffed lobster tail, salmon and crab cake, finished in a lemon wine butter sauce.

Lump Maryland crabmeat broiled and glazed with a beurre blanc sauce.

Broiled and stuffed with lump crab imperial.

A combination of lobster, shrimp, and scallops sautéed with asparagus and fresh tomatoes, served in a white truffle risotto.

Francese, scampi or fra diavolo style. Served over linguine.

Shrimp and lobster sautéed in olive oil, garlic and white wine garnished with clams and mussels.

A tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sautéed in a spicy red sauce. Served on a bed of linguine.

Gluten-free. Grilled seasonal vegetables with a light tomato basil dressing.

Horseradish encrusted salmon served with a dijon mustard sauce.

Broiled two 8 oz tails served with drawn butter.

Chicken breast sautéed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage.

Shrimp and veal francese lightly dipped in flour and egg, sautéed in white wine, lemon and butter served with sautéed spinach.

Francese or parmigiana.

Breaded veal cutlet topped with fresh mozzarella, arugula, and tomato salad with red onion and balsamic dressing.

Baby clams sautéed in olive oil, garlic, white wine & fresh basil, served over linguine pasta.

Beef, veal and pork ragu finished with mascarpone cheese.

Served in a tomato, basil cream sauce with shiitake mushrooms.

Filled with a blend of ricotta and Parmesan cheeses.

Gluten-free. Grilled seasonal vegetables, white cannellini beans & baby greens with balsamic glaze.

Sautéed in garlic and olive oil, typically with a hint of red pepper flakes.

Broccoli rabe sautéed with sweet sausage and hot cherry peppers in garlic and olive oil.

Mashed potatoes blended with roasted garlic, butter, and cream for a rich, smooth texture.

Steamed and lightly seasoned with garlic butter.

Grilled asparagus with olive oil, salt, and pepper.

Cannellini beans, diced celery, pickled red onions, and gremolata herb sauce.

Thick-cut fries, fried until golden and sprinkled with house seasonings.

A multi-layered chocolate cake typically filled with rich chocolate mousse and wrapped in a smooth chocolate ganache.

Peanut butter mousse, chocolate cake, and peanut butter glaze.

Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

Carrot cake made with carrots, walnuts, pineapple, and raisins, layered with cream cheese frosting.