Fresco Mexican Grill Menu

Chips, refried beans, Monterrey jack cheese, choice of meat, onions, cilantro, tomatoes, sour cream, guacamole, and a whole jalapeno on top.

Large flour tortilla, rice, whole beans, choice of meat, onions, cilantro, and salsa.

Savory blend of seasoned rice paired with hearty beans.

Fries, refried beans, Monterrey jack cheese, choice of meat, onions, cilantro, tomatoes, sour cream, guacamole, and whole jalapeno on the side.

Large flour tortilla, rice, whole beans, choice of meat, onions, cilantro, salsa, smothered with salsa, jack cheese, and garnish with guacamole on the side.

You can select your drink flavor when you pick up your order.

Flour tortilla, refried beans, two eggs, ham, bacon, and potatoes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Flour tortilla, refried beans, one eggs, and potatoes.

*Can take up to 45 minutes to ensure freshness. Served 6-8 people. Roasted Chicken Family Pack includes – 2 whole roasted chickens with rice, beans, tortillas, pico de gallo & your choice of 1 of the following: chips, plantains, churros, extra rice, or extra beans.

*Can Take up to 45 minutes to prepare. 12 Chicken or Cheese Enchiladas, 16 oz rice, 16 oz beans

Choice of meat, beans, rice, pico de gallo, sour cream, and guacamole.

Fries, refried beans, Monterrey jack cheese, choice of meat, onions, cilantro, tomatoes, sour cream, guacamole, and whole jalapeno on the side.

Four rolled taquitos, lettuce, onions, tomato, cilantro, sour cream, and guacamole.

Choice of meat, rice, beans, sour cream, garnish, and choice of tortillas.

1 enchilada a la carte. Cheese or choice of meat in a corn tortilla topped with red sauce, jack cheese, and garnish on the side. (The plate pictured is the Enchilada Plate found in "Classic Mexican").

Traditional pork pozole.

Large flour tortilla stuffed with Monterrey jack cheese, choice of meat, with garnish and guacamole on the side.

Bread, mayonnaise, refried beans, choice of meat, lettuce, tomatoes, onions, sour cream, guacamole, jalapeno on the side.

Flat tostada, refried beans, choice of meat, lettuce, pico de gallo, and sour cream.

Two mini bean and cheese burritos, two tacos with choice of meat.

Roasted chicken a la carte.

Roasted chicken with rice, beans, pico de gallo and your choice of tortillas. Choose between a quarter, half, or whole chicken portion.

Grilled chicken, grilled bell peppers, grilled onions, garnish (pico de gallo, sour cream, lettuce), rice, beans & tortillas.

Large flour tortilla, rice, whole beans, choice of meat, onions, cilantro, and salsa.

Grilled chicken burrito with guacamole, sour cream, cheese, tomatoes, rice, whole beans & salsa.

Large flour tortilla, rice, whole beans, choice of meat, onions, cilantro, salsa, smothered with salsa, jack cheese, and garnish with guacamole on the side.

Flour tortilla, refried beans, and monterrey jack cheese.

Two large tortillas combined to form this huge burrito containing your choice of meat, rice, beans, onions, cilantro, and salsa topped with enchilada salsa, melted cheese, and served with a side of sour cream, guacamole, and pico de gallo.

Deep fried burrito with refried beans, monterrey jack cheese, and choice of meat with garnish and guacamole on the side.

Large flour tortilla, shrimp, salsa, pico de gallo, cheese, and rice.

Grilled chicken, grilled bell peppers, grilled onions, pico de gallo, rice & beans.

Guacamole, Cheese, Sour Cream, Pico de Gallo

A mix of various meats wrapped in a flour tortilla, typically excluding beans, rice, and additional fillings.

Choice of meat and refried beans.

Grilled chicken, cabbage, and pico de gallo topped with chipotle ranch dressing.

Hard taco shell, choice of meat, lettuce, sour cream, onions, cilantro, and tomato.

Two fish tacos served with rice and beans.

A sampler plate of three fish taco options chipotle, cilantro, and traditional ranches.

Two corn tortillas, three to four shrimp cooked with onions, cilantro, tomatoes, salsa, monterrey jack cheese, and cabbage.

Two shrimp tacos with rice and beans.

Large flour tortilla, shrimp, salsa, pico de gallo, cheese, and rice

Rice, sautéed shrimp, cheese, pico de gallo, mild salsa, deep fried. pico de gallo, lettuce, garnish and guacamole on the side.

Shrimp, avocado, cucumbers and pico de gallo in a clamato based cocktail.

Shrimp ceviche with two tostadas and a couple avocado slices.

Plate of shrimp simmered in diced onions, jalapenos, tomatoes and a special sauce served with rice, beans, garnish, and avocado.

Shrimp plate with chipotle-based salsa, rice, beans & tortillas.

Grilled chicken with avocado, tomato, and cheese served with a chipotle ranch dressing.

Choice of meat, whole beans, lettuce, sour cream, guacamole, and pico de gallo served in a crispy tortilla shell.

Two tacos with corn tortillas.

Two tacos served with rice and beans.

Steak, shrimp, bacon, guacamole, cheese, and more!

Sauteed shrimp with pico de gallo melted cheese, and rice.

Flour tortilla, refried beans, one eggs, and potatoes.

Flour tortilla, bacon, ham, refried beans, one egg, and potatoes.

A burrito filled with chilaquiles chips smothered with red salsa and monterrey jack cheese and refried beans.

Steak and egg wrapped in a flour tortilla, often accompanied by cheese, potatoes, and a blend of traditional Mexican ingredients such as pico de gallo.

Chile verde, eggs, potatoes, and beans.

Eggs served alongside fried plantains, typically includes beans and tortillas.

Steak and eggs, accompanied by refried beans, typically includes ranchero sauce and served with handmade tortillas.

Torta bread, refried beans, two eggs scrambled with ham, bacon, and guacamole.

Torta bread, machaca (shredded beef) cooked with scrambled eggs & bell peppers, onions, refried beans and guacamole.

Scrambled eggs mixed with seasoned chorizo, typically served on a toasted bolillo bread with refried beans, lettuce, and mayonnaise.

Steak and eggs served on a toasted bread roll, typically includes refried beans, cheese, and a blend of fresh vegetables such as lettuce and tomato.

Corn tortilla, bacon, ham, eggs, and pico de gallo.

Scrambled eggs and chorizo wrapped in a soft tortilla, often accompanied by a blend of cheeses and a touch of salsa.

Corn tortilla, egg whites, avocado, pico de gallo, and hot salsa.

Scrambled eggs and grilled steak wrapped in a soft tortilla, typically includes a blend of traditional Mexican seasonings.

Flour tortilla, refried beans, potatoes, eggs, and chorizo.

Scrambled chorizo and eggs, rice, refried beans, garnish, choice of tortillas.

Chips smothered with red salsa and Monterrey jack cheese with a side of rice and beans.

2 eggs smothered with chile verde sauce, rice, beans, tortillas and garnish.

Scrambled eggs mixed with shredded beef, onions, and cilantro, wrapped in a soft flour tortilla.

Shredded beef, scrambled eggs, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Machaca (shredded beef) cooked with scrambled eggs & bell peppers and served with rice, beans & pico de gallo

Three pieces.

Brown rice available in regular, 16 oz, or 32 oz options.

4 oz of Monterrey Jack Cheese

Three Chiles toreados.

Crispy tortilla chips served with a side of creamy guacamole made from mashed avocados, tomatoes, onions, and cilantro.

Crispy tortilla chips paired with zesty and freshly made salsa.

4 oz

Half an avocado, served as a simple, fresh complement to your meal.

Mexican rice, available in 8 oz, 16 oz, or 32 oz side orders.

Pico de gallo, choice of 1.5 oz or 16 oz. Fresh tomato, onion, cilantro, lime juice.

Refried or whole beans available. Choose your portion: 8 oz, 16 oz, 32 oz.

Savory blend of seasoned rice paired with hearty beans.

Side of beef options: Choose from 4 oz., 16 oz., or 32 oz. servings. Available meats include carne asada, lengua (beef tongue), or barbacoa.

Grilled or spicy chicken, available in 4 oz., 16 oz., or 32 oz. portions.

Pork side options: four oz., 16 oz., 32 oz. Meat choices: Chile Verde, Al Pastor, Carnitas.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Creamy sour cream available in 1.5 oz or 16 oz sizes.

Flat tostada, refried beans, choice of meat, lettuce, pico de gallo, and sour cream.

Deep fried plantains.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

16 oz salsa available in three types: red (mild), brown (hot), and green (hot).

32 oz salsa available in red (mild), brown (hot), or green (hot) options.

Three crispy fried dough pastries, traditionally rolled in cinnamon sugar, often accompanied by a sweet dipping sauce.

Three sweet plantains, typically accompanied by a drizzle of condensed milk or dulce de leche.

Pure and refreshing bottled water.

Two fish tacos served with rice and beans.