Fresco Mexican Menu

Crispy corn masa turnovers filled with cheese choice of chicken, beef or vegetables.

Flour tortilla with shredded chicken melted Cheddar and Jack cheese, rice and beans.

Start with a 12" flour tortilla, filled with choice of rice (white or Mexican) & beans (black or refried).

Crispy, homemade tortilla chips served with a traditional salsa, typically including a blend of fresh tomatoes, onions, cilantro, and peppers.

Flour tortilla with rice, black beans, salsa fresco, Jack cheese choice of chicken, ground beef, or vegetarian.

Three hand-rolled corn tortillas with cheese choice of chicken, ground beef or vegetables, rice and beans.

Three corn tortillas with cheese and chicken or ground beef with red, green or mole sauce.

Flour tortilla filled with melted Jack and Cheddar cheese.

Guajillo chile-infused soup, queso fresco, avocado and crispy tortilla strips.

Shredded chicken, lettuce, tomato, Jack cheese, avocado, chipotle sour cream. Options: bread, wrap.

Grilled vegetables, refried beans, Jack cheese, avocado, lettuce and tomato.

Blackened chicken breast, tomato, bacon, Cheddar cheese, ancho chili mayonnaise.

Slow-roasted shredded pork, refried beans, Jack cheese, avocado lettuce and tomato.

Start with (2) 6" flour tortilla filled with choice of rice (white or Mexican) & beans (black or refried).

Crispy corn masa turnovers filled with cheese choice of chicken, beef or vegetables.

Melted cheese casserole, Mexican chorizo, homemade corn tortillas.

Flour tortilla filled with melted Jack and Cheddar cheese.

An Aztec recipe: avocado, cilantro, tomato, onions, lime juice served with Tortilla Chips.

Crispy Corn Masa Tarts Filled with Beans, Cheese, Avocado Choice of Chicken, Beef, or Vegetables.

Combination platter with chicken empanadas, crispy beef taquitos and fresh homemade guacamole.

Lime marinated shrimp & crab meat over shredded iceberg lettuce.

Grilled skirt steak marinated in traditional spices, served over sautéed peppers and onions, accompanied by guacamole, pico de gallo, and flour tortillas.

Grilled shrimp served with sautéed bell peppers and onions, typically includes rice, beans, and a side of tortillas.

Any Two Chicken, Shrimp or Skirt Steak.

Combination platter with skirt steak, chicken enchilada and pork tamal.

Roasted poblano pepper stuffed with Monterey Jack cheese and queso fresco.

Three corn tortillas with cheese and chicken or ground beef with red, green or mole sauce.

One beef with mole sauce, one chicken with red guajillo sauce, one cheese with Verde sauce.

Seasoned homemade steamed masa with chicken or pork wrapped in corn husk.

Chicken breast simmered in a savory dried chiles and Mexican chocolate sauce.

Seasoned skirt steak seared in a skillet with sautéed onions.

Large shrimp sautéed with garlic, Cajun, lemon, butter and white wine.

Sliced skirt steak, jalapeño, onions, tomate, cilantro, with red sauce.

(For two) bubbling lava stone bowl. Steak, shrimp, chicken, chorizo, peppers, onions, fresh pineapple with a spicy chipotle sauce.

Guajillo chile-infused soup, queso fresco, avocado and crispy tortilla strips.

Chicken, garbanzo, avocado, queso fresco and chipotle pepper.

Cream of habanero, spinach, and garlic.

Sliced skirt steak in a margarita lime marinade, crisp greens, black beans, corn, salsa fresco and avocado.

Crisp lettuce, corn, black beans, salsa fresco, lemon-lime vinaigrette.

Marinated chicken breast in our own sangrita recipe over crisp greens, sliced oranges, avocado, grapes, plantains and spicy pecans.

Taco salad bowl with romaine lettuce, black beans, salsa fresco, cheese and sour cream. Choice of shredded chicken, ground beef or vegetables.

Chile marinated pork. (3 tacos per order) served with chopped cilantro, onions and cheese, 2 oz guacamole and salsa fresco.

Shredded chicken. (3 tacos per order) served with chopped cilantro, onions and cheese, 2 oz guacamole and salsa fresco.

Seasoned ground beef. (3 tacos per order) served with chopped cilantro, onions and cheese, 2 oz guacamole and salsa fresco.

Grilled Mexican sausage. (3 tacos per order) served with chopped cilantro, onions and cheese, 2 oz guacamole and salsa fresco.

Sautéed shrimp with tomato and red guajillo sauce. (3 tacos per order) served with chopped cilantro, onions and cheese, 2 oz guacamole and salsa fresco.

Tilapia sautéed with tomato and red guajillo sauce. (3 tacos per order) served with chopped cilantro, onions and cheese, 2 oz guacamole and salsa fresco.

Three hand-rolled corn tortillas with cheese choice of chicken, ground beef or vegetables, rice and beans.

Two hand rolled flour tortillas with cheese choice of chicken, ground beef or vegetables, rice and beans.

Sautéed shrimp, spicy habanero sauce, tomato, onions and poblano peppers with cheese in a flour tortilla, rice and beans.

Flour tortilla with shredded chicken melted Cheddar and Jack cheese, rice and beans.

Seasoned chicken breast, melted Cheddar and Jack cheese in a Cajun flour tortilla. Rice and beans.

Crispy flour tortilla with rice, black beans, salsa fresco, Jack cheese choice of chicken, ground beef or vegetarian.

Flour tortilla with sliced steak, melted Cheddar and Jack cheese, rice and beans.

Flour tortilla with rice, black beans, salsa fresco, Jack cheese choice of chicken, ground beef, or vegetarian.

Lemon-pepper shrimp, garlic white rice, black beans, shredded lettuce, queso fresco, guacamole, fried plantains.

Shredded chipotle chicken, mexican rice, black beans, crisp kernel corn, queso fresco, crema.

Sweet potato, butternut squash, organic spinach, peppers, onions, corn, mexican rice, black beans, fresh guacamole.

Seasoned skirt steak, peppers, onions, spinach, mexican rice, black beans, fresh guacamole.

Savory Black Beans, Slow-Cooked to Perfection

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Crispy, homemade tortilla chips served with a traditional salsa, typically including a blend of fresh tomatoes, onions, cilantro, and peppers.

Freshly prepared with avocado, typically includes cilantro, lime, and onions.

With sour cream.

Vanilla cake soaked in three milks with brandy.

Cinnamon-sugar wheat tortilla cup with vanilla ice cream and chocolate.

A rich dark chocolate cheesecake featuring an Oreo crust, enhanced with a unique chocolate chile ganache, blending sweet and spicy flavors.

Mexican chocolate brownie pops, coated in rich chocolate, typically include hints of cinnamon and a subtle spice, presented on sticks for easy enjoyment.

Flour tortilla filled with melted jack and cheddar cheese.

With French fries, or rice and beans.

Nachos topped with cheese, choice of chicken or beef, served with salsa on the side.