Fresco II Menu

Served with smoked gouda cheese, red onions, and cilantro.

Char-grilled lamb loin chops, Greek style, lemon, garlic, oregano, served with garlic mashed potatoes and sautéed seasonal fresh vegetables and jalapeño jelly.

Grilled chicken breast sautéed in garlic, shallots, mushrooms, and Marsala wine, over a bed of linguine and topped with fresh Parmesan cheese and parsley.

Grilled chicken breast in a smoked tomato cream sauce, with grilled red onions, red bell pepper and topped with fresh cilantro.

A blend of cheeses, with meatball and Parmesan with our signature sauce.

Ripe red tomatoes, fresh mozzarella, basil, and balsamic vinaigrette.

Fresh tomatoes, sweet basil, fresh garlic, olive oil, and feta cheese.

Baked chicken breast smothered with our famous fresco marinara sauce and a trio of imported cheeses served with spaghetti pasta topped with marinara sauce and Parmesan cheese.

Penne pasta with fresh tomatoes, jalapeños, cilantro, and garlic tossed in, then topped with feta cheese.

Served with fresh tomatoes, basil, and garlic.

Need we say more?

Served with artichokes hearts, sun-dried tomatoes, and feta cheese.

Seasoned with the freshest of herbs and spices, sliced and served on a generous portion of marinara sauce, and two pieces of cheese.

Fresh tomatoes, sweet basil, fresh garlic, olive oil, and feta cheese.

A special Sicilian style meatball and spicy Italian sausage, in our famous meatball sauce, served over spaghetti pasta. Topped with fresh Parmesan cheese and basil.

Shrimp, sautéed with fresh jalapeños, in a white wine garlic sauce, served over angel hair pasta, topped with fresh cilantro and Parmesan cheese.

Grilled chicken breast in a smoked tomato cream sauce, with grilled red onions, red bell pepper and topped with fresh cilantro.

A blend of cheeses, with meatball and Parmesan with our signature sauce.

Romaine lettuce, fresh baked croutons, tomatoes, shaved imported Parmesan cheese, and our house Caesar dressing.

A thick cut of fresh iceberg lettuce topped with chopped bacon, avocado, tomatoes, and red onions with a creamy gorgonzola dressing.

Layers of grilled eggplant baked with ricotta cheese and a trio of imported cheeses served with a side of baby green salad.

Char-grilled lamb loin chops, Greek style, lemon, garlic, oregano, served with garlic mashed potatoes and sautéed seasonal fresh vegetables and jalapeño jelly.

Grilled chicken breast sautéed in garlic, shallots, mushrooms, and Marsala wine, over a bed of linguine and topped with fresh Parmesan cheese and parsley.

Juicy oven-roasted half chicken basted with garlic, fresh herbs, and lemon accompanied with garlic mashed potatoes and sautéed fresh seasonal vegetables.

A hearty tender 10 ounces steak flambe'ed with brandied mushrooms and shallots ragu served with garlic mashed potatoes and sautéed fresh seasonal vegetables.

Prawns flambe' ed with ouzo a tossed with feta cheese, fresh tomatoes and lemon, accompanied with garlic mashed potatoes and sautéed fresh seasonal vegetables.

Over 22 ounces hand-cut, char-grilled USDA choice Angus, served with our mushroom ragu, with roasted garlic mashed potatoes and sautéed seasonal fresh vegetables.

Grilled center cut bon-in pork loin chop, in a mango chutney peppercorn sauce, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.

Chicken kabob, marinated and char-grilled, rice pilaf, seasonal vegetables and served with pita bread and tzatziki sauce