A special Sicilian style meatball and spicy Italian sausage, in our famous meatball sauce, served over spaghetti pasta. Topped with fresh Parmesan cheese and basil.
$29.00
Spicy Shrimp Scampi
Shrimp, sautéed with fresh jalapeños, in a white wine garlic sauce, served over angel hair pasta, topped with fresh cilantro and Parmesan cheese.
$38.00
Bowtie Fresco Pasta
Grilled chicken breast in a smoked tomato cream sauce, with grilled red onions, red bell pepper and topped with fresh cilantro.
$28.00
Formaggio Ravioli Pasta
A blend of cheeses, with meatball and Parmesan with our signature sauce.
$23.00
Salads
Caprese Salad
Ripe red tomatoes, fresh mozzarella, basil, and balsamic vinaigrette.
$15.00
Fresco House Caesar Salad
Romaine lettuce, fresh baked croutons, tomatoes, shaved imported Parmesan cheese, and our house Caesar dressing.
$16.00
The Wedge Salad
A thick cut of fresh iceberg lettuce topped with chopped bacon, avocado, tomatoes, and red onions with a creamy gorgonzola dressing.
$21.00
Entrées
Baked Chicken Parmigiano
Baked chicken breast smothered with our famous fresco marinara sauce and a trio of imported cheeses served with spaghetti pasta topped with marinara sauce and Parmesan cheese.
$36.00
Eggplant Parmesan
Layers of grilled eggplant baked with ricotta cheese and a trio of imported cheeses served with a side of baby green salad.
$26.00
Greek Lamb Chops
Char-grilled lamb loin chops, Greek style, lemon, garlic, oregano, served with garlic mashed potatoes and sautéed seasonal fresh vegetables and jalapeño jelly.
$43.00
Chicken Marsala
Grilled chicken breast sautéed in garlic, shallots, mushrooms, and Marsala wine, over a bed of linguine and topped with fresh Parmesan cheese and parsley.
$30.00
Greek Chicken
Juicy oven-roasted half chicken basted with garlic, fresh herbs, and lemon accompanied with garlic mashed potatoes and sautéed fresh seasonal vegetables.
$36.00
Filet Mignon
A hearty tender 10 ounces steak flambe'ed with brandied mushrooms and shallots ragu served with garlic mashed potatoes and sautéed fresh seasonal vegetables.
$65.00
Greek Island Shrimp
Prawns flambe' ed with ouzo a tossed with feta cheese, fresh tomatoes and lemon, accompanied with garlic mashed potatoes and sautéed fresh seasonal vegetables.
$38.00
Fresco House Rib-Eye
Over 22 ounces hand-cut, char-grilled USDA choice Angus, served with our mushroom ragu, with roasted garlic mashed potatoes and sautéed seasonal fresh vegetables.
$70.00
Mango Pork Chop
Grilled center cut bon-in pork loin chop, in a mango chutney peppercorn sauce, served with garlic mashed potatoes and sauteed fresh seasonal vegetables.
$38.00
Chicken Souvlaki Kabob
Chicken kabob, marinated and char-grilled, rice pilaf, seasonal vegetables and served with pita bread and tzatziki sauce