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Our most frequently ordered and highly rated selections.- Escargots ProvencaleTender escargots in a rich, creamy sauce with garlic, herbs, and a hint of tomato.$13.00
- Duck Breast Magret (8oz)Pan seared, mango sauce, and cranberries.$26.00
- French Onion GratinéeFrench onion soup with melted Gruyère crust. Option for 2 or 3-course meal.$3.50
- Fresh Florida Snapper Special (6oz)Pan seared and crusted with dijon mustard finished with beurre blanc sauce.$29.00
- Full Rack of Lamb New ZealandRoasted, and finished with shallots port wine.$44.00
- Roast of the Day (8oz)8oz daily selected meat, options include à la carte, or as part of 2 or 3 course meals.$23.00
- Farmer Basket PerirordDuck liver terrine and cured meat, fruits, brie, pickles, and mustard.$27.00
- Catch of the DayDaily selection of fresh fish, options include à la carte, 2-course, or 3-course meal.$24.00
- Terrine Foie Gras ColdBaked duck liver in terrine, candies figs, and sea salt.$19.00
- Jumbo Dry Scallops en Croûte (6oz)Pan seared served in puffed pastry with beurre blanc sauce.$32.00
- Foie Gras Poele Chaud & BriochePan seared duck liver, brioche, candies figs, and sea salt.$19.00
- Farmer Basket LimousinChicken liver terrine, cured meat, fruit, brie, pickles, and mustard.$13.00
Appetizer (À la Carte)
- French Onion GratinéeFrench onion soup with melted Gruyère crust. Option for 2 or 3-course meal.$3.50
- Farmer Basket LimousinChicken liver terrine, cured meat, fruit, brie, pickles, and mustard.$13.00
- Farmer Basket PerirordDuck liver terrine and cured meat, fruits, brie, pickles, and mustard.$27.00
- Brie en CrouteBrie in puffed pastry, and dries berries.$7.00
- Escargots ProvencaleTender escargots in a rich, creamy sauce with garlic, herbs, and a hint of tomato.$13.00
- Terrine Foie Gras ColdBaked duck liver in terrine, candies figs, and sea salt.$19.00
- Foie Gras Poele Chaud & BriochePan seared duck liver, brioche, candies figs, and sea salt.$19.00
- Mixed Greens SaladNuts, dries berries, dijon, and vinaigrette.$8.00
- Soup du Jour$7.00
- Burrata SaladSalad, tomato, pesto, basil, and balsamic.$13.00
Fish
All dishes are served with veggies and potatoes gratin dauphinois. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food Bourne illness especially if you have certain medical conditions.- Fresh Florida Snapper Special (6oz)Pan seared and crusted with dijon mustard finished with beurre blanc sauce.$29.00
- Catch of the DayDaily selection of fresh fish, options include à la carte, 2-course, or 3-course meal.$24.00
- Jumbo Dry Scallops en Croûte (6oz)Pan seared served in puffed pastry with beurre blanc sauce.$32.00
Meat
All dishes are served with veggies and potatoes gratin dauphinois. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food Bourne illness especially if you have certain medical conditions.- Roast of the Day (8oz)8oz daily selected meat, options include à la carte, or as part of 2 or 3 course meals.$23.00
- Steak Au Poivre (8oz) Filet MignonPan seared, and finished green pepper corn sauce.$42.00
- Duck Breast Magret (8oz)Pan seared, mango sauce, and cranberries.$26.00
- Full Rack of Lamb New ZealandRoasted, and finished with shallots port wine.$44.00
Menu Photos
Menu Photos
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