Appetizers
- Soup Of The Day
- Escargots Provencal
- Specials Appetizers
- Fresh Mixed Greens
Main
- Scottish Salmon Pave Blueberries (6oz)Baked with blueberries, finished beurre blanc
- Red Snapper Special (6oz)Baked with mustard sauce, finished beurre blanc
- Jumbo Sea Scallops (6oz)Pan seared and finished with beurre blanc sauce, in cassolette
- Rack Of Lamb New Zealand (4 Chops, 13oz)Roasted, finished with shallots marsala creamy sauce
- Steak Au Poivre (7oz)Finished with pepper green corn
- Duck Breast Magret (8oz)Pan seared, finished honey demi-glazed mango & camberries
- Catch Of The Day
- Roast Of The Day
Homemade Desserts
- Crème Brulee Vanilla Or Espresso
- Trio Gourmand
- Chocolate Pistachio Rhum Cake
- Bread Pudding
Appetizers
- Soup Of The Day$8.00
- Appetizer Of The Day$12.00
- Terrine De Foie Gras
- Foie Gras Chaud Poele
- Salad Of The Day$12.00
Dessert A la Carte
- Dessert A La Carte
Specials
- Pasta Of The WeekPenne, Shrimp, Proscuitto, Escarole, Mozzarella, Garlic, White Wine.
- Salmon Burger
Starters
- Soup Of The Day$5.00
- Salad Of The Day$5.00
- Caprese Salad$6.00
- Ara's Meatballs$6.00
Main Course
- Beef Bolognese$11.00
- Ara's Meatballs/Spaghetti$11.00
- Eggplant Parmesan$11.00
- Cutlet Of The Day$12.00
- Panini Of The Day$10.00
- Seared Mahi Sandwich$15.00
Extras
- House Red Wine$4.00
- House White Wine$4.00
Promotions
- Every Monday - Private PartyReservation only
- Every Tuesday - 50% Off Select Bottles Of WineReservation only
- Every Wednesday - No Corkage Feeup to 2 bottles per table
- Every Thursday - Ladies Night Free Glass Of Sparkling WineWith purchase of an entrée
- Every Friday - Happy HoursFrom 5.00 PM to 7.00 PM
Appetizers
- Terrine Of Christmas Avec Foie Gras Medaillonserved with, candies figs, brioche pickles
- Feuillete De Crabe Aux ArtichautsWarm Puffed pastry, crab meat, shaved artichoke served with beurre blanc
- Comtesse Du Barry Veloute (Bisque Of Cauliflower)Creamy velouté, foie gras chunks, croutons
Entrees
- Salmon Coulibiac En CrouteSpinach, Beurre Blanc Sauce in Puffed Pastry
- Sauted Duck Breast MagretButter Berries Honey Orange Deglazed
- Baked Grouper FiletCrab Meat Beurre Blanc or Mussels a La Creme; Supl $18
- Pan Seared Jumbo Dry ScallopsEn Croute, Beurre Blanc Sauce; Supl $16
- Roasted Lamb Chops New Zealand4 Chops, Port Wine Demi-Glaze Raisins; Supl $21
- Tournedos RossiniFilet Mignon 7 Oz, Duck Foie Gras Medaillon, Madeira Sauce, Served with Potatoes Gratin Daphinois, Stuffed Mushrooms, Greens; Supl $21
Desserts
- PavlovaRedberries Cream Red, Coulis
- Fondant Chocolate Mousse CakeDouble Dark Callebaut-Belgium
Appetizers
- Royal Lobster Bisquemini croutons & lobster chunks
- Norvegian King Salmon Duoserved with mousseline & Brioche
- Terrine De Foie GrasDuck Liver terrine cooked with apricots candies & served with hot brioche
Entremet Chaud
- Feuilleté Au Crabe Suprême Et ArtichautCrab meat stuffing with herbs and parmesan in puffed pastry, shaved artichoke. I m between Trou Normand ice sorbet!!
Entrée
- Chilean Baked Seabass6 oz beurre blanc smoked salmon
- Tournedos RossiniFilet mignon 6 oz medaillon foie gras Madeira demi-glaze
Dessert New Year
- Paris-BrestPuffed pastry, homemade praliné cream, fruit
- Pavlova Red BerriesMeringue, sweet whipped cream vanilla. Red coulis & fruits cascade
Appetizers
- "Cherry" Cream Of Mushrooms Bacon Petal
- Terrine Duck Liver Foie Gras, Candies Figues
- Croustillant De Crabe Sauce Beurre BlancCrab meat puffed pastry herbs butter sc
- Feuilleté D'Escargots Tarragon Sauce
Entrees
- Spirale Atlantic Salmon Filet & Seabass "Hart"
- 6oz Beurre Blanc Citrus Sauce
- Coeur De Filet Mignon 6oz Madeira Sauce
Dessert
- "Iressistible" Pavlova
- Meringue, Red Berries, Coulis, Chantilly
- Miniardises, American Coffee Included
