Frenchy's Saltwater Cafe Menu

Hand breaded and deep fried. served with honey mustard or marinara sauce

Shrimp, scallops and snapper marinated in citrus juices with tomatoes, red pepper, jalapenos, red onion, garlic and cilantro. served with blue corn chips

Fried chicken wings tossed in your choice of sauce (Hot, Mildly Hot, Garlic Parmesan, Sweet Baby Ray's or Gold Mustard) served with celery and blue cheese or ranch dressing

Large shrimp rolled in coconut flakes, lightly fried and served with house made marmalade sauce.

Loaded with Conch and veggies, served with our house made tangy Bahamian sauce- spicy

Our own hand-crafted crab jumbo lump crab cake served with garlic aioli

Key west style, lightly fried and served with house made tangy Bahamian sauce

Our own hand-crafted egg rolls filled with fresh cajun grouper, corn, black beans, cilantro, red pepper, onion and jack cheese. served with a side of tropical jalapeno dipping sauce

Crispy fried shrimp in Saltwater's signature "Fire Island Sauce"

Fish smoked in house and served with crackers and lemon.

Frenchy's first signature item served Greek style. Served hot or cold

Frenchy's first signature item served Greek style. Served hot or cold

Beer battered fries tossed in garlic parsley butter, topped with garlic aioli, Bay seasoning and Snow Crab.

Beer battered fried tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning and snow crab

Made to order with a spicy Cajun breading and served with a Bayou BBQ sauce.

Served with our tangy Bahamian sauce.

A half pound of fresh grouper nuggets lightly breaded and fried, served with our housemade tartar sauce.

Tender chopped octopus in garlic butter topped with pepperoncini's and feta cheese.

Char-grilled octopus and served with spring mix, cucumbers, feta cheese and lemon sauce.

Thinly sliced, breaded and fried, served with our housemade tangy Bahamian sauce.

A delicious baked soft pretzel shaped like our famous Frenchy's fish bone logo ~ served with a warm cheese sauce and honey dijon mustard on the side (contains no fish)

Lightly char-grilled avocado halves stuffed with tuna poke (contains macadamia nuts) on a bed of sticky rice and seaweed drizzled with a sweet chili sauce.

Housemade blue corn tortilla chips loaded with ahi tuna, eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!

Shredded chicken marinated in chipotle seasoning and sauteed onions served over warm blue corn tortilla chips and topped with queso, Pico de Gallo, cilantro, and sour cream.

Plump shrimp sauteed in flavorful bayou butter. Served with garlic bread for dipping.

Grilled grouper filet topped with lettuce, tomato, provolone cheese, and tartar.

Grouper filet grilled with Cajun seasoning and topped with lettuce, tomato, parmesan cheese, and tartar.

Grouper filet grilled with jerk seasoning and topped with lettuce, tomato, provolone cheese, and jerk sauce.

Lightly battered and fried and tossed in our housemade hot or mildly hot buffalo sauce and topped with lettuce and tomato. Served with your choice of ranch or bleu cheese.

Grilled grouper topped with sauerkraut, 1,000 island, and Swiss cheese served on marble rye bread.

Lightly breaded and fried topped with lettuce, tomato, provolone cheese, and tartar.

Seasoned and grilled grouper filet topped with lettuce, tomato, Provolone cheese, and tartar.

Grilled in Cajun seasoning and topped with lettuce, tomato, tartar, and parmesan cheese.

Grilled in Jerk seasoning and topped with lettuce, tomato, provolone cheeses, and jerk sace.

Lightly breaded and fried and tossed in our housemade hot or mildly hot buffalo sauce and topped with lettuce and tomato. Served with your choice of ranch or bleu cheese.

Grilled grouper topped with sauerkraut, 1,000 island dressing , and Swiss cheese. Served on marble rye bread.

Grilled in Cajun seasoning and topped with lettuce, tomato, tartar, and parmesan cheese.

Grilled in Jerk seasonings and topped with lettuce, tomato, and provolone cheese.

Lightly battered and fried and topped with lettuce, tomato, tartar, and provolone cheese.

Grilled with Cajun seasoning and topped with lettuce, tomato. tartar, and parmesan cheese.

Grilled with Jerk seasoning and topped with lettuce, tomato, provolone cheese, and jerk sauce.

Lightly battered and fried and topped with lettuce, tomato, tartar, and provolone cheese.

Cajun seasoned and grilled chicken breast topped with lettuce, tomato, parmesan cheese, and mayo.

Grilled with jerk seasoning and topped with lettuce, tomato, provolone cheese, and jerk sauce.

Lightly battered and fried and topped with lettuce, tomato, provolone cheese, and mayo.

Lightly battered and fried and tossed in your choice of our housemade hot or mildly hot buffalo sauce and topped with lettuce and tomato. Served with your choice of ranch or bleu cheese,

Grilled chicken, BBQ sauce, crispy bacon, cheddar jack cheese, avocado, lettuce, tomato, mayo and red onion.

Fresh sirloin burger topped with bacon, onion straws and warm cheese sauce.

Fresh chopped sirloin topped with American cheese, lettuce, tomato, onion, relish, mayo, ketchup and mustard.

A revolutionary plant-based burger served with lettuce, tomato, red onion, mayo and American cheese.

Sliced steak grilled, onions and green peppers topped with white American cheese on an Amoroso roll. Jalapeños on request.

Housemade chicken salad with mandarin oranges and toasted coconut stuffed in a pita with lettuce, tomatoes, cheddar jack cheese and chopped walnuts served with a side of fresh fruit and honey mustard.

Our housemade jumbo lump crab cake topped with lettuce, tomato, and garlic aioli served on an onion roll.

A refreshing chicken salad mixed with mayo, mandarin oranges, and toasted coconut. on a bed of lettuce. Topped with tomato, cheddar jack cheese, and chopped walnuts. Served with a side of fresh fruit, banana bread, and side of honey mustard all i n a tortilla bowl.

A mixture of cantaloupe, honeydew, kiwi, strawberries, and grapes served on a bed of lettuce in a tortilla bowl with a side of banana bread.

Our chopped Greek salad topped with a char-grilled octopus.

A traditional recipe with a scoop of potato salad.

Iceberg and spring mix topped with red onion, tomato, cheddar jack cheese, carrots, wontons, cucumbers, and croutons.

Iceberg and spring mix topped with red onion, tomato, cheddar jack cheese, carrots, wontons, cucumbers, and croutons.

Your choice of grilled, Cajun, fried, or buffalo. Fish topped with chipotle sauce, lettuce, tomato, Monterey jack cheese, and cilantro.( May contain grouper, American Red Snapper, or catch of the day)

Citrus marinated shrimp topped with chipotle sauce, lettuce, tomato, jack cheese, and cilantro

Plump shrimp rolled in coconut flakes then deep-fried and served with housemade marmalade sauce.

1 ¼ pounds of snow crab legs served with butter and a choice of two sides.

Something you wont find anywhere else, Half of a roasted crispy duck from Maple Leaf Farms quartered and drizzled with a housemade orange glaze.

6oz fresh grouper filet prepared grilled, Cajun, Jerk, or fried and served with your choice of two sides.

A delicious blend of fresh grouper, crab, shrimp, scallops, and clams with potatoes, peas, carrots, celery, and onions in our housemade cream sauce and baked into flaky crust. served with a house or Caesar salad

Fresh Sea Scallops cooked grilled, Cajun, Jerk or fried and served with your choice of two sides.

Combination of fresh grouper, shrimp, and scallops. Served grilled, Cajun, jerk, or fried.

Fresh gulf grouper topped with crab meat stuffing and Dijon caper hollandaise sauce.

Fresh snapper dusted with lemon pepper seasoning then pan sauteed and topped with a creamy lemon mushroom sauce. Served with your choice of two sides.