Frenchy's Rockaway Grill Menu

Fried potato dippers loaded with tenderloin tips, cheese sauce, jalapeño peppers and diced tomatoes ~ garnished with cilantro

Fresh oysters topped with a blend of spinach, spices, onion, bacon and a pepper loaf cheese sauce

housemade, grilled jumbo lump crab cake served with garlic aioli

Snapper, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, garlic and spices. Garnished with a corn wheel, tomatoes, avocados and blue corn tortilla chips

Grilled chicken, cajun chicken OR veggies in flour tortillas filled with mixed cheeses and pico de gallo served with salsa and sour cream

Large shrimp rolled in coconut flakes, deep fried and served with housemade raspberry inferno sauce

Fresh octopus marinated and chargrilled to perfection

Two lightly chargrilled avocado halves stuffed with tuna poke (uncooked) on a bed of sticky rice and sesame seaweed, with sliced cucumber and topped with a sweet chili sauce; contains nuts

Housemade egg rolls stuffed with fresh Cajun grouper, corn, black beans, cilantro, red pepper, onion and jack cheese, served with a tropical jalapeño dipping sauce

Fried wontons stuffed with a mixture of crabmeat, cream cheese, green onions, garlic, soy and sweet chili sauce served with a raspberry inferno sauce for dipping

Lightly floured and fried, served with honey mustard and marinara

served with Bahamian sauce

1/2 lb. of fresh grouper nuggets lightly breaded and fried, served with housemade tartar sauce

Raw or steamed, served with horseradish, crackers, cocktail sauce and lemons

A half-pound of plump shrimp, chilled and served with cocktail sauce and lemon

Served with crackers and lemon; It put us on the map!

Fresh large jalapeño peppers stuffed with cream cheese, crab meat and spices then deep-fried and served with creamy horseradish and raspberry inferno sauce

Plump chicken breast tenders, deep-fried and served with BBQ sauce

Thinly sliced, breaded and fried, served with our housemade Bahamian sauce

Housemade blue corn tortilla chips loaded with ahi tuna (uncooked), eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!

Yellowfin tuna, seared with sesame seeds, served over spring mix, bean sprouts, wontons, Mandarin oranges and topped with sesame dressing - wasabi and soy sauce

Plump scallops individually wrapped in bacon and pan sautéed in a delicious sweet and spicy ginger sauce, served over coconut rice

A delicious baked soft pretzel shaped like our famous Frenchy's fishbone logo ~ served with a warm cheese sauce and honey mustard on the side

A large scoop of housemade chicken salad mixed with mayonnaise, Mandarin oranges and toasted coconut served on a bed of lettuce and topped with tomatoes, mixed cheeses and crushed walnuts. Served with fresh fruit medley, housemade banana bread and honey mustard dressing, on the side, all in a tortilla shell

Grilled fresh gulf grouper coated with crushed walnuts on a bed of spinach, arugula, cranberries, red pears, radishes and feta cheese. Served with a maple Balsamic vinaigrette

A mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette

Lettuce, cabbage, bell peppers, scallions, wontons, and crispy noodles tossed in sesame dressing, all served in a tortilla shell and topped with peanuts

Fresh romaine tossed with creamy Caesar dressing, housemade croutons and Parmesan cheese

Yellowfin tuna rolled in sesame seeds, seared and served over spring mix drizzled with sesame dressing, with bean sprouts, Mandarin oranges and wontons ~ wasabi and soy sauce on the side

Grouper, shrimp and scallops marinated and cooked in lime juice, then mixed with olive oil, scallions, garlic, cilantro and seasonings. Served over shredded cabbage and garnished with diced tomatoes, avocado and lemon all in a tortilla shell - "Very Garlicky"

Cabbage, Brussels sprouts, kale, onion, spinach, arugula, mixed peppers, green onions, mushrooms, sunflower seeds, and fresh cilantro tossed in sesame chili lime dressing

Crisp iceberg lettuce, mixed cheeses, onions, tomatoes and housemade croutons

Our famous secret recipe, housemade daily! Lightly seasoned and creamy

Loaded with grouper, shrimp, scallops and crab

Served with BBQ sauce

Housemade by Ragena's Pies

Housemade walnut brownie with cookies 'n cream ice cream, topped with caramel, hot fudge, whipped cream and nuts

tartar, lettuce, tomato, provolone, onion roll

breaded, tartar, lettuce, tomato, provolone, onion roll

fried, lightly floured, lettuce, tomato, blue cheese dressing, mild or hot sauce, onion roll

tartar, lettuce, tomato, parmesan & romano, onion roll

jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll

Grilled with Jamaican jerk spices and topped with jerk sauce, provolone cheese, bacon, lettuce and tomato

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard

Housemade chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit

1/4 lb. juicy all beef hot dog topped with housemade chili and smothered with mixed cheeses

A revolutionary plant-based burger served with lettuce, tomato, red onion, mayonnaise and American cheese

A fantastic mixture of shrimp, garlic, cilantro and panko bread crumbs ~ served on an onion roll and topped with lettuce, tomato and a Sriracha lime dressing

1/2 lb. of fresh grouper, lightly breaded and fried with a side of housemade tartar sauce

Large shrimp breaded and deep fried with a side of cocktail sauce

Lightly fried clam strips with a side of housemade tartar sauce

Fried tempura shrimp with Sriracha lime dressing topped with cabbage, cilantro, jack cheese and fresh mangos ~ 3 per order

Three chicken tender tacos drizzled with chipotle ranch sauce, lettuce, tomato, and mixed cheeses ~ 3 per order

Full rack of Danish baby back ribs, smoked and basted with BBQ sauce

Bow tie pasta with spinach, sun-dried tomatoes and mushrooms all sautéed with a delicious housemade white vodka cream sauce (not served with sides)

Raw or steamed, served with horseradish and lemons

Fresh octopus marinated and char-grilled to perfection

4 oz. yellowfin tuna seared with sesame seeds on a bed of spring mix, bean sprouts and Mandarin oranges. Served with wasabi on the side

Romaine tossed with creamy Caesar dressing and Parmesan cheese

Crisp iceberg lettuce, mixed cheeses, onions and tomatoes

6 oz. Yellowfin tuna rolled in sesame seeds then seared to your liking, served over spring mix, bean sprouts and Mandarin oranges. Wasabi on the side

A refreshing chicken salad mixed with mayonnaise, Mandarin oranges and toasted coconut served on a bed of lettuce, topped with tomatoes, mixed cheeses, walnuts, and fruit with honey mustard on the side

Grouper, shrimp and scallops marinated and cooked in lime juice, then mixed with olive oil, scallions, garlic, fresh cilantro and seasonings ~ served over shredded cabbage and garnished with diced tomatoes, avocado and lemon, "Very Garlicky"

Grilled and topped with lettuce, tomato, provolone cheese and housemade tartar sauce

Grilled grouper with sauerkraut, Swiss cheese and Thousand Island dressing

Grilled and topped with grilled pineapple, provolone and American cheese, lettuce, tomato and honey mustard

1/4 lb. juicy hot dog topped with mustard, onions, relish, and sauerkraut on the side

Grilled mahi mahi topped with lettuce, tomato, cheese and housemade tartar sauce

Grilled and topped with provolone and American cheese, avocado and honey mustard

Shaved ribeye, white mixed cheeses, peppers and onions ~ served with lettuce, tomato, and sour cream

Served with tangy Bahamian sauce

Served with tangy Bahamian sauce

Served with crackers and lemon. It Put Us on The Map!

½lb of fresh grouper nuggets lightly breaded and fried, served with housemade tartar sauce

Thinly sliced, breaded and fried and served with our housemade Bahamian sauce

An Italian twist on our famous fish shaped pretzels. Seasoned and topped with Parmesan cheese and served with marinara for dipping

A generous basket of lightly fried calamari served with honey mustard and marinara

Southwest chicken, mixed cheeses, and corn salsa. Served with lettuce, tomato, and chipotle ranch on the side

Mildly hot grilled chicken, mixed cheeses, peppers, and onion ~ served with sour cream

Grilled shrimp, mango salsa, and mixed cheeses. Served with lettuce, tomato, and sour cream on the side

Lightly fried and tossed in a housemade Fire Island sauce

Mini fish shaped pretzels served with warm cheese sauce and pretzel mustard on the side

Served with a side of chipotle ranch

A traditional recipe topped with feta cheese, olives, pepperoncinis, red onion, green pepper, cucumber, tomatoes and oregano. Served over a scoop of potato salad

Crispy iceberg lettuce and spring mix, mixed cheeses, onions, tomatoes, cucumbers, and housemade croutons

Our famous secret recipe, housemade daily! Lightly seasoned and creamy

A bed of coconut rice with cabbage, red onion, diced tomato, avocado, and Monterey Jack cheese topped with Fire Island tossed shrimp, a drizzle of parmesan peppercorn ranch, and sprinkled with bacon bits

Southwest chicken served over yellow rice and topped with black beans, corn, red onion, avocado, queso fresco, corn tortilla strips, and cilantro. Drizzled with a housemade CilantroLime sauce and Chipotle Ranch

Beer battered, deep fried, lettuce, tomato, American cheese, housemade tartar sauce, onion roll

Breaded, tartar sauce, lettuce, tomato, provolone cheese, onion roll

Lightly breaded, fried, housemade Fire Island sauce, lettuce, tomato, parmesan peppercorn sauce, onion roll

Tartar sauce, lettuce, tomato, provolone cheese, onion roll

Tartar sauce, lettuce, tomato, parmesan & romano cheese, onion roll

Lightly breaded and fried, lettuce, tomato, blue cheese dressing, on an onion roll. Mild or hot sauce

Fresh chopped sirloin topped with American cheese, ketchup, mustard, mayo, relish, lettuce, tomato and onion on an onion roll

Grilled with Cajun seasoning and topped with lettuce, tomato, mayo, and parmesan & romano cheese on an onion roll

Lightly breaded and fried topped with lettuce, tomato, drizzled with our housemade Fire Island sauce and parmesan peppercorn sauce on an onion roll

Topped with lettuce, tomato, onion, and avocado

Shaved ribeye with white American cheese, onions, and peppers on an amoroso roll

Southwest chicken, corn salsa, queso fresco, and sour cream sauce

Grilled grouper topped with a sour cream sauce, cabbage, cilantro, and jack cheese. Served with mango salsa on the side

lightly breaded and fried topped with Monterey jack cheese, fire island sauce, Parmesan peppercorn sauce, cabbage, and cilantro

Fresh shrimp lightly breaded and fried, topped with our signature Fire Island Sauce, parmesan peppercorn, cabbage, jack cheese, and cilantro

shaved ribeye, peppers, and onions topped with sour cream sauce, Monterey jack cheese, cabbage, cilantro

Our famous fried shrimp served with our housemade cocktail sauce

A half-pound of fresh grouper, lightly breaded and fried with a side of housemade tartar sauce

Red potatoes, mayo, red onion, green onion, celery

Jasmine rice with a hint of coconut

Creamy coleslaw with pineapple chunks

Sautéed zucchini, squash, and carrots