Frenchy's Outpost Bar and Grill Menu

A large scoop of housemade chicken salad mixed with mayo, Mandarin oranges, and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses, and crushed walnuts. Served with fresh fruit medley all in a tortilla shell and banana bread.

Our housemade chicken salad, lettuce, tomato, and mixed cheeses stuffed in a pita, topped with toasted coconut and crushed walnuts. Served with honey mustard and fresh fruit

Seared with house spices and served with seaweed salad, wasabi, ginger and soy sauce

Lightly fried and tossed in housemade Buffalo sauce served with blue cheese dressing and celery (May be a bit spicy!)

A generous basket of lightly fried calamari served with honey mustard and marinara sauce

Real Wisconsin cheese curds lightly breaded and fried ~ served with a side of marinara

Lightly breaded and fried. Served with BBQ sauce or tossed in Buffalo Sauce and served with blue cheese and celery

Large shrimp rolled in coconut flakes, deep fried and served with housemade marmalade sauce

Lightly breaded and fried, then tossed in a housemade spicy island sauce (May be a bit spicy!)

Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning and snow crab

Chargrilled octopus served with a lemon sauce, field greens, cucumbers and feta cheese

Fresh grouper nuggets lightly breaded and fried, served with tartar sauce

served with our famous Bahamian sauce

housemade, grilled jumbo lump crab cake served with garlic aioli

Thinly sliced, breaded and fried and served with our housemade Bahamian sauce

Two lightly chargrilled avocado halves stuffed with tuna poke (raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers and spices) on a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce

Tasty shrimp served chilled with cocktail sauce and lemon

Housemade tortilla chips piled high with BBQ pork and topped with salsa, cheese sauce, sour cream and jalapeños

Snapper, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, avocado, tomatoes, garlic and spices. Garnished with tortilla chips

Served with crackers and lemon

Wings tossed in mildly hot, hot, BBQ, or Honey BBQ sauce (May be a bit spicy!)

Wanton chips loaded with ahi tuna (uncooked), eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!

Fresh mozzarella cheese, tomatoes and garlic baked on a flatbread and topped with, arugula, oregano and a balsamic drizzle

Grilled shrimp, tropical salsa (made with onions, jalapeños, Mandarin oranges, pineapple, tomato, lime, honey and cilantro), jack cheese and garlic aioli

Grilled chicken tossed in buffalo sauce, onions, peppers, gorgonzola and mozzarella cheese (May be a bit spicy!)

Three flour or corn tortillas filled with BBQ pork, jack cheese, cabbage and cilantro

Three flour or corn tortillas filled with fried shrimp or fish topped with fire Island sauce, cabbage, cilantro, jack cheese, and Parmesan peppercorn sauce (May be a bit spicy!)

Pork marinated with pineapple and other seasonings, topped with cabbage, cilantro, and queso fresca ~ your choice of flour or corn tortillas

a mix of arugula and spinach topped with grilled peaches, blueberries, candied pecans, red onion, and goat cheese served with honey vinaigrette dressing

Traditional recipe with a scoop of potato salad

Spring mix, iceberg, mixed cheeses, chopped cucumber, onion, tomato and croutons

Romaine tossed with Caesar dressing, croutons and Parmesan cheese

with cocktail sauce

Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese and tartar sauce

Grilled with Cajun spices topped with lettuce, tomato, Parmesan and Romano cheeses and tartar sauce

Breaded and deep fried topped with lettuce, tomato, provolone cheese and tartar sauce

Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce (May be a bit spicy!)

Lightly breaded and fried, tossed in your choice of Hot or Medium Buffalo sauce ~ topped with lettuce, tomato, and blue cheese dressing (May be a bit spicy!)

Lightly breaded and fried, fire island sauce, lettuce, tomato, parmesan peppercorn sauce (May be a bit spicy!)

Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese and 1,000 island ~ served on toasted marble rye ~ Add $1

Half pound of our smoked in-house pork mixed with BBQ sauce

Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard and relish

Our Outpost burger topped with bacon, swiss cheese, and caramelized onions with A-1 aioli and bacon jam

Grilled black bean veggie burger placed on an onion roll with guacamole, red onion, lettuce, tomato, and Bahamian sauce

Lightly breaded and fried, dipped in housemade spicy fire island sauce, and topped with lettuce, tomato, and parmesan peppercorn sauce (May be a bit spicy!)

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard

Topped with lettuce, tomato; Grilled ~ Grilled with provolone; Jerk ~ Grilled with jerk spices, jerk sauce and provolone; Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses

Lightly breaded and fried, dipped in housemade buffalo sauce, and topped with blue cheese dressing, lettuce, and tomato (May be a bit spicy!)

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard

Topped with lettuce, tomato, and house-made tartar sauce; Grilled ~ Grilled with provolone; Cajun ~ Grilled with Cajun spices, Parmesan, and Romano cheeses

1/4 lb. all beef juicy hot dog topped with chili and mixed cheeses

1/4 lb. all beef hot dog with onions and relish, sauerkraut upon request

large shrimp rolled in coconut flakes, deep fried, and served with housemade marmalade sauce

6 oz. choice center-cut filet chargrilled

Not served with sides. Our housemade alfredo sauce over linguini served with garlic bread

Fresh mahi mahi rolled in panko bread crumbs, pan-fried, and topped with mango jalapeño cream sauce with roasted corn, sliced avocado, and a dash of habanero aioli

Shrimp, scallops, and grouper served Cajun, grilled or jerk style

Smoked in-house on our Southern Pride Smoker mixed with BBQ sauce

A delicious blend of fresh grouper, crab, shrimp, scallops, and clams with potatoes, peas, carrots, celery, and onions in our housemade cream sauce and baked in a flaky crust

Fresh gulf grouper baked and topped with crab stuffing, topped with a Dijon caper hollandaise

A mix of green beans, carrots, squash and zucchini

Served with fries

Served with fries and cocktail sauce

Served with fries and tartar sauce

Served with fries and tartar sauce