Appetizers
- Bacon & Goat Cheese Saladmixed greens, domestic crumbled goat cheese, roasted garlic, smoked bacon, walnut balsamic vinaigrette, apple beignet
- Crispy Fried Calamarimarinara sauce
- Walnut-Crusted Briecroustades, brandied black cherries, berry puree
- Mushroom Flatbreadpesto, goat cheese
Entrees
- Sea Scallopspesto basmati, charred asparagus, mediterranean tomato au jus
- Grilled North Atlantic Salmonpan-seared with moroccan spices, vegetable couscous, chermoula sauce
- Grilled Hanger Steakyukon whipped potatoes, haricot verts, sauce au poivre
- Australian Rack Of Lambsmoked bacon risotto, red wine au jus, haricot verts, broccoli
Dessert
- Pumpkin Cheesecakegraham cracker crust, whipped cream
- French Apple Cakeapple currant compote, whipped cream
- Chocolate Browniefrench vanilla a la mode, dark chocolate pirouline
- Boston Cream Cakeboston cream, chocolate ganache
