Frenchie Wine Bistro Menu

Lemon aioli, caper berry, pickled shallots & greens

Mixed Charcuterie, Dijon, Parmesan

Smoked Country Ham & Butter

(16 oz)

Fresh Vanilla Bean Ice cream (16 oz)

Fresh Mint & Dark chocolate chips

Various options from Harney & Sons

Various options from Harney & Sons

Glass bottled Club Soda, Tonic Water, Ginger Ale & Ginger Beer

Glass bottled of Coke, Diet Coke

Enjoy our box of 6 Macarons:\nDiscover the different tastes and flavors of each (Vanilla, Pistachio, Raspberry, Coffee, Lemon & Chocolate)

Vanilla cream with caramelized brown sugar in a tart shell

The ultimate dessert for chocolate lovers!

Chocolate chips, caramel sauce

Fresh Mint & dark chocolate chips (16oz)

Fresh Vanilla Bean Ice cream (16 oz)

Strawberry Ice cream (16oz)

Cucumber, pickled shallots, caperberries, pistachio vinaigrette\n\n*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Cherry tomatoes, caramelized fig, balsamic, basil, crostini

Finger potatoes, coppa, ham, cornichons

Brioche bread, black cherry, peach jam

Caramelized onions, Gruyere crostini

Mix greens, boiled egg, lardon bacon, tomatoes, avocado, house dressing.

Six snails on herbed garlic butter, toast

Potato purée, vegetables

Ham, cheddar sauce

Freshly baked baguette served with local Vermont butter

Garlic brown sugar sauce, fingerling potatoes

Fresh lemon, mango, avocado, fried capers, crostini

fine herbs, lemon aioli

Soy ginger sauce, cucumber, avocado, sesame, nori chips

Pequillo Pepper, white wine saffron cream , grilled bread

Pineapple salad, grilled lemon

Mandarin & apricot marmelade, grilled bread

Chef's Selection

Serrano ham oil, Horseradish cream, quail egg yolk & fried capers

Radiccio, butternut squash, blueberries, cranberries, feta cheese, house balsamic

Red wine braised chicken drumsticks, farro, mushrooms

Coke, Diet Coke

Apple tart, Vanilla ice cream

Caramel, chocolate chips, chocolate sauce. Made with croissants crumbs

The ultimate dessert for chocolate lovers\n\n*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Enjoy our box of 6 Macarons:\nDiscover the different tastes and flavors of each (Vanilla, Pistachio, Raspberry, Coffee, Lemon & Chocolate)

Tofu, sweet potato puree, chickpeas, broccolini, grill zucchini, couscous, quinoa, fried kale, soy ginger sauce

Cooked in a white wine broth with saffron cream, pequillo pepper & grilled bread

Roasted beet hummus, zucchini, spinach, corn, artichoke

thyme carrot puree, caramelized orange, broccolini, asparagus, port wine sauce

Haricots verts, roasted fingerling potato, bordelaise sauce and lemon thyme butter

Creamy truffle sauce, shiitake, white oyster mushrooms, pine nuts

8 oz of beef stew slowly cooked in a red wine sauce

Brioche bun, Gruyère cheese, lettuce, tomato, caramelized onions, Dijonaise sauce

8 oz Boston strip Sirloin steak served with a green peppercorn sauce with house fries.\n*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Marinated and cooked au jus with oyster mushroom, spinach, aligot

fine herbs, lemon aioli

Cream of cucumber, pickled shallots, caperberries\n\n*May be raw or undercooked. \nConsuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Mandarin, pomegranate, blueberries, feta, balsamic

Serrano ham oil, horseradish cream, quail egg yolk

Freshly baked baguette served with local Vermont butter and homemade jam

Caramelized onions, topped with Gruyère croûtons

Chef's Selection

Fried egg, cherry tomatoes, chives, parsley, chilis, lemon

Fresh lemon, mango, avocado, fried capers crostini

Spinach, chickpea, cucumber, cherry tomatoes, quinoa, avocado, scallions, cranberry, poppy dressing, sesame seeds

Lardon, cherry tomatoes, radish, white balsamic vinaigrette

Chef's Selection

Currants, black garlic vinaigrette

Gruyere & Parmesan

brown onions with Gruyere crostini

Fines herbs and lemon aioli on the side

*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Pains au chocolat, Croissant & pains aux raisins

Freshly baked baguette served with local Vermont butter

Currants, black garlic vinaigrette

Pickled chilis, parsley salad, crema, lemon

Mix of fresh fruits

Fine herbs, lemon aioli

Choice of fried or scrambled

Currants, Black Garlic Vinaigrette

Brioche bun, Gruyere cheese, lettuce, tomato, jam bacon

Caramelized banana

The French grilled cheese! Choice of ham or mushroom

2 poached eggs over croissant, hollandaise sauce\nServed with a choice of French fries, red potatoes or salad

Tofu, sweet potato puree, chickpeas, broccolini, grill zucchini, \ncouscous, quinoa, fried kale, soy ginger sauce

Creamy truffle sauce, shiitake, white oyster mushroom, pine nuts .

Sweet potato, spinach, onions, poached egg, Hollandaise

2 eggs any style, potatoes, salad, avocado, bacon, croissant

Chocolate sauce, fresh berries, maple syrup

Brioche bun, lettuce, tomato, onions, avocado

Mushrooms, Cippolini onions, kale, buckwheat & bechamel .