French Quarter Grille Menu

Gluten-free. Served with tartar and rémoulade sauces.

Strips served with tartar and Creole tomato sauce.

Served with chilled crabmeat rémoulade.

Served with fresh slaw.

Chicken and andouille sausage.

Shrimp, crawfish and white fish.

Crisp romaine with our house Caesar dressing and Parmesan cheese.

Gluten-free. Over balsamic reduction and dressed with Blue cheese, bacon, green onion, and tomato.

Gluten-free. Served over our house salad.

Gluten-free. Seared rare and served over our house salad with basil vinaigrette and finished with balsamic reduction.

Gluten-free. Served over our house salad.

Crisp romaine with our house Caesar dressing, Parmesan cheese and grilled Chicken.

Traditional Louisiana-style sausage tossed in a creamy Creole tomato sauce over linguini.

Tossed in a mushroom brandy cream sauce with cheese tortellini.

Served with tomatoes and shrimp tossed in a mushroom brandy cream sauce with cheese tortellini.

Blackened, over white rice topped with crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, fried, or pan-sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, or pan-sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackended, topped with crawfish tails finished in a tarragon cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Crusted with toasted pecans, topped with shrimp in a lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackened, topped with shrimp, crawfish and lump crab in a mushroom brandy cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo Gulf shrimp simmered in our Creole tomato sauce topped with white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with bearnaise, served over fire-roasted red pepper purée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Blackened, stuffed with crawfish imperial and oven finished, served over a creamy Creole sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo pork tenderloin grilled and served with mango pineapple chutney. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Grilled, topped with lump crabmeat, bearnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Onion crusted, topped with crispy prosciutto, Swiss cheese and sautéed crawfish over mushroom brandy cream. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Served with chilled crabmeat rémoulade.

Gluten-free. Served with tartar and rémoulade sauces.

Strips served with tartar and Creole tomato sauce.

Chicken and andouille sausage.

Shrimp, crawfish and white fish.

Fresh Romaine with our house-made Caesar dressing, Parmesan, and croutons.

Gluten-free. Over balsamic reduction topped with blue cheese crumbles, blue cheese dressing, bacon, green onion and tomato.

Gluten-free. Chilled crab and shrimp dressed with rémoulade, capers and bell peppers over mixed greens with tomato, onion and cucumber and almonds.

Gluten-free. Blackened chicken breast, smoked ham, Swiss and Cheddar cheese, olives, tomatoes, and red onions.

Gluten-free. Over our house salad.

Gluten-free. Over our house salad.

Gluten-free. Seared rare and served over our house salad dressed with basil vinaigrette and balsamic reduction.

Fried Gulf oysters served on lightly toasted French bread. Dressed with mayonnaise, lettuce, tomato, and served with fries and pickle spear.

Grilled pork tenderloin sliced and topped with French quarter slaw. Served with fries and pickle spear.

Blackened dressed with mayonnaise, swiss cheese, bacon, lettuce and tomatoes. Served with fries and pickle spear.

Tossed in a mushroom brandy cream sauce with cheese tortellini.

Served with fresh tomatoes and bacon tossed in a creamy basil sauce with cheese tortellini.

Tossed with tomatoes and spinach over cheese tortellini in a mushroom brandy cream sauce.

Blackened, over white rice topped with crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, or pan sautéed over lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackened, topped with crawfish tails finished in a tarragon cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo Gulf Shrimp simmered in our Creole tomato sauce topped with white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Fried shrimp over a bed of crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, fried, or pan sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomato, over a balsamic reduction drizzle. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Onion crusted, topped with crispy prosciutto, Swiss cheese and sautéed crawfish over mushroom brandy cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Chicken breast smothered with shrimp étouffée over white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.