French Quarter Grille Menu

Gluten-free. Served with tartar and rémoulade sauces.

Strips served with tartar and Creole tomato sauce.

Served with chilled crabmeat rémoulade.

Served with fresh slaw.

Chicken and andouille sausage.

Shrimp, crawfish and white fish.

Crisp romaine with our house Caesar dressing and Parmesan cheese.

Gluten-free. Over balsamic reduction and dressed with Blue cheese, bacon, green onion, and tomato.

Gluten-free. Served over our house salad.

Gluten-free. Seared rare and served over our house salad with basil vinaigrette and finished with balsamic reduction.

Gluten-free. Served over our house salad.

Served with Parmesan cheese.

Traditional Louisiana-style sausage tossed in a creamy Creole tomato sauce over linguini.

Tossed in a mushroom brandy cream sauce with cheese tortellini.

Served with tomatoes and shrimp tossed in a mushroom brandy cream sauce with cheese tortellini.

Blackened, over white rice topped with crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, fried, or pan-sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, or pan-sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackended, topped with crawfish tails finished in a tarragon cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Crusted with toasted pecans, topped with shrimp in a lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackened, topped with shrimp, crawfish and lump crab in a mushroom brandy cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo Gulf shrimp simmered in our Creole tomato sauce topped with white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Grilled, topped with mushroom bacon creamed spinach, sautéed shrimp and crawfish drizzled with bearnaise, served over fire-roasted red pepper purée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Blackened, stuffed with crawfish imperial and oven finished, served over a creamy Creole sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo tenderloin grilled and served with mango pineapple chutney. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Grilled, topped with lump crabmeat, bearnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Onion crusted, topped with crispy prosciutto, Swiss cheese and sautéed crawfish over mushroom brandy cream. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Served with chilled crabmeat rémoulade.

Gluten-free. Served with tartar and rémoulade sauces.

Strips served with tartar and Creole tomato sauce.

Chicken and andouille sausage.

Shrimp, crawfish and white fish.

Fresh Romaine with our house-made Caesar dressing, Parmesan, and croutons.

Gluten-free. Over balsamic reduction and finished with Blue cheese, bacon, green onion and tomato.

Gluten-free. Chilled crabmeat and shrimp dressed in rémoulade, capers, and roasted red bell peppers over mixed greens.

Gluten-free. Blackened chicken breast, smoked ham, Swiss and Cheddar cheese, olives, tomatoes, and red onions.

Gluten-free. Over our house salad.

Gluten-free. Over our house salad.

Gluten-free. Seared rare and served over our house salad dressed with basil vinaigrette and balsamic reduction.

Fried Gulf oysters served on lightly toasted French bread. Dressed in mayonnaise, lettuce, tomato, and served with fries and pickle spear.

Grilled pork tenderloin sliced and topped with French quarter slaw. Dressed in mayonnaise, lettuce, tomato, and served with fries and pickle spear.

Blackened and served with Swiss cheese, bacon, lettuce and tomtoes. Dressed in mayonnaise, lettuce, tomato, and served with fries and pickle spear.

Tossed in a mushroom brandy cream sauce with cheese tortellini.

Served with fresh tomatoes and bacon tossed in a creamy basil sauce with cheese tortellini.

Tossed with tomatoes and spinach over cheese tortellini in a mushroom brandy cream sauce.

Blackened, over white rice topped with crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, or pan sautéed over lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackened, topped with crawfish tails finished in a tarragon cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo Gulf Shrimp simmered in our Creole tomato sauce topped with white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Fried shrimp over a bed of crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, fried, or pan sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomato, over a balsamic reduction drizzle. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Onion crusted, topped with crispy prosciutto, Swiss cheese and sautéed crawfish over mushroom brandy cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Chicken breast smothered with shrimp étouffée over white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Served over a red wine demi glacé. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled asparagus. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.