Salads
- Vinaigrettes By The Bottle With Caesar$7.50
- KaleDates, oranges, almonds, parmesan, radishes, lemon vinaigrette$8.00
Les Casse-Croutes (Sandwiches)
- Le FermierRoasted chicken, brie, sun-dried tomato aioli, lettuce$7.50
- Le ParisienBlack forest ham, emmental cheese, lettuce, butter$7.50
Entrees
- Fall Pasta SpecialHandcrafted pasta made with fresh, seasonal ingredients$9.50
- Le CassouletA rich, slow-cooked casserole from the South of France, with duck confit, sausage and white beans$19.00
Charcuterie
- Liver Mousse$8.00
- Duck Foie Gras$21.00
Sides
- Carrot ChickpeaCarrots, garbanzo beans, cumin, chives, honey, lemon juice, olive oil$5.00
- Celery Root RemouladeShredded celery root, capers, cornichons, shallots, mayo, parsley$5.00
