French Market Grille Menu

4.2
(800+ Reviews)
  • Soups

    • She Crab

      crab meat, crab roe, cream, sherry
    • Seafood Gumbo

      shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
    • Red Beans And Rice

      ham, andouille sausage, rice, scallions
    • Jambalya

      shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion
  • Starters

    • Chilled Smoked Salmon

      atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points
    • Crab Chop

      chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style
    • Marinated Shrimp

      marinated in creole mustard, red pepper, tarragon vinegar, cajun spices
    • Crawfish Popcorn

      spicy batter, deep fried or grilled, house-made sherry-wine sauce
  • Po’ Boy Sandwiches

    • Oyster Po' Boy

      this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw
    • Shrimp Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce
    • Catfish Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce
    • Cajun Chicken Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce
    • Roast Beef Po' Boy

      roast beef, tomato, creole cole slaw, mayonnaise
  • Oyster Bar

    • Crawfish

      creole spiced, steamed, hot butter, saltines
    • Shell-On Boiled Shrimp

      steamed or chilled, peel and eat, cocktail sauce, saltines
    • Oysters

      gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines
  • Salads

    • Skirt Steak

      5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette
    • Shrimp Caesar

      romaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp
    • Chicken On Spinach

      grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette
    • Shrimp Ponchartrain

      fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing
  • Seafood

    • Salmon

      salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables
    • Crepes Louisiana

      fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice
    • Shrimp

      fried, cocktail sauce, creole tartar, house rice
    • Oyster

      gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice
    • Blackened Fish Of The Day

      spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes
    • Catfish

      marinated in cajun spices, fried or grilled, house rice
    • Seafood Au Gratin

      fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce
    • Spicy Barbecue Shrimp

      shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice
    • Crab Chop A La Charles

      chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style
    • Seafood Stuffed Trout

      house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping
    • Trout Amandine

      sautéed freshwater trout, butter, almonds, lemon, new potatoes
    • Crawfish Etoufée

      choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice
  • Combinations

    • West Bank Duo

      beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes
    • West Bank Oyster Duo

      beef tenderloin filet and gulf oysters, with roasted new potatoes
  • Beef & Poultry

    • Ribeye

      house seasoned and seared, roasted new potatoes
    • Grilled Tenderloin

      hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes
    • Blackened Filet

      cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes
    • Honey Pecan Chicken

      spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice
  • Soups

    • She Crab

      crab meat, crab roe, cream, sherry
    • Seafood Gumbo

      shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
    • Red Beans And Rice

      ham, andouille sausage, rice, scallions
    • Soup Du Jour

      Chef's soup of the day
  • Starters

    • Chilled Smoked Salmon

      atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points
    • Crab Chop

      chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style
    • Jambalaya

      shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion
    • Crawfish Popcorn

      spicy batter, deep fried or grilled, house-made sherry-wine sauce
    • Crawfish

      creole spiced, steamed, hot butter, lemon, saltines
    • Shell-On Boiled Shrimp

      steamed or chilled, peel and eat, cocktail sauce, lemon, saltines
    • Oysters

      steamed or raw, cocktail sauce, lemon, saltines
    • Oyster Bar Sampler

      tasting portions of shell-on shrimp, crawfish, oysters on the half shell
    • Marinated Shrimp

      marinated in creole mustard, red pepper, tarragon vinegar, cajun spices
  • Po’ Boy Sandwiches

    • Oyster Po' Boy

      this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and...
    • Shrimp Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce
    • Catfish Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce
    • Cajun Chicken Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce
    • Roast Beef Po' Boy

      roast beef, tomatoes, creole cole slaw, mayonnaise
  • Salads

    • Shrimp Caesar

      romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp
    • Chicken Salad

      made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins
    • Shrimp Ponchartrain

      fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing
    • Cajun Cobb

      5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette
    • Chicken On Spinach

      grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette
    • House Salad

      fresh greens, cherry tomatoes, cucumbers
    • Caesar

      romaine, house-made croutons, parmesan
  • Lunch Specials

    • Jambalaya

      spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux
    • Chef’s Soup & Salad

      cup of gumbo, with mixed green salad
    • Seafood Quiche

      crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit
    • Cajun Catfish

      spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice
    • Crepes Louisiana

      fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice
    • Red Beans And Rice

      ham, andouille sausage, white rice, scallions
    • Crawfish Pie

      cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice
    • Fried Shrimp

      gulf shrimp, fried or grilled, house rice, creole tartar sauce
    • Fried Oyster

      quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce
    • Crab Chop

      chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style
  • Brunch Specials

    • Cajun Benedict

      Two fresh, poached H&H Farm eggs over our famous mini crab chops, topped with a Swiss cheese cream sauce served with breakfast potatoes.
    • Filet Kabobs

      Hand cut beef tenderloin, grilled ,seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.
    • Shrimp And Grits

      Cajun fried shrimp served over our incredible house made cheese grits.
    • Honey Pecan Chicken And Waffles

      Fried and boneless chicken breast, served with two sweet Belgium waffles topped with house made spicy honey pecan sauce.
    • French Toast

      Two pieces of thick sliced, honey white bread, dipped in cinnamon egg batter, served with Georgia maple praline syrup, Andouille sausage and fresh fruit.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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