Checkle Logo
Checkle
Search
For Businesses

French Market Grille Menu

$$Restaurant, Creole
425 Highland Ave, Augusta, GA 30909

  • Soups

    • She Crab

      crab meat, crab roe, cream, sherry

    • Seafood Gumbo

      shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

    • Red Beans And Rice

      ham, andouille sausage, rice, scallions

    • Jambalya

      shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

  • Starters

    • Chilled Smoked Salmon

      atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

    • Crab Chop

      chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

    • Marinated Shrimp

      marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

    • Crawfish Popcorn

      spicy batter, deep fried or grilled, house-made sherry-wine sauce

  • Po’ Boy Sandwiches

    • Oyster Po' Boy

      this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

    • Shrimp Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce

    • Catfish Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce

    • Cajun Chicken Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce

    • Roast Beef Po' Boy

      roast beef, tomato, creole cole slaw, mayonnaise

  • Oyster Bar

    • Crawfish

      creole spiced, steamed, hot butter, saltines

    • Shell-On Boiled Shrimp

      steamed or chilled, peel and eat, cocktail sauce, saltines

    • Oysters

      gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines

  • Salads

    • Skirt Steak

      5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

    • Shrimp Caesar

      romaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp

    • Chicken On Spinach

      grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette

    • Shrimp Ponchartrain

      fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

  • Seafood

    • Salmon

      salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables

    • Crepes Louisiana

      fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

    • Shrimp

      fried, cocktail sauce, creole tartar, house rice

    • Oyster

      gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice

    • Blackened Fish Of The Day

      spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes

    • Catfish

      marinated in cajun spices, fried or grilled, house rice

    • Seafood Au Gratin

      fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

    • Spicy Barbecue Shrimp

      shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

    • Crab Chop A La Charles

      chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

    • Seafood Stuffed Trout

      house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping

    • Trout Amandine

      sautéed freshwater trout, butter, almonds, lemon, new potatoes

    • Crawfish Etoufée

      choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice

  • Combinations

    • West Bank Duo

      beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes

    • West Bank Oyster Duo

      beef tenderloin filet and gulf oysters, with roasted new potatoes

  • Beef & Poultry

    • Ribeye

      house seasoned and seared, roasted new potatoes

    • Grilled Tenderloin

      hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

    • Blackened Filet

      cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes

    • Honey Pecan Chicken

      spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

  • Soups

    • She Crab

      crab meat, crab roe, cream, sherry

    • Seafood Gumbo

      shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

    • Red Beans And Rice

      ham, andouille sausage, rice, scallions

    • Soup Du Jour

      Chef's soup of the day

  • Starters

    • Chilled Smoked Salmon

      atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

    • Crab Chop

      chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

    • Jambalaya

      shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

    • Crawfish Popcorn

      spicy batter, deep fried or grilled, house-made sherry-wine sauce

    • Crawfish

      creole spiced, steamed, hot butter, lemon, saltines

    • Shell-On Boiled Shrimp

      steamed or chilled, peel and eat, cocktail sauce, lemon, saltines

    • Oysters

      steamed or raw, cocktail sauce, lemon, saltines

    • Oyster Bar Sampler

      tasting portions of shell-on shrimp, crawfish, oysters on the half shell

    • Marinated Shrimp

      marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

  • Po’ Boy Sandwiches

    • Oyster Po' Boy

      this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and...

    • Shrimp Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce

    • Catfish Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce

    • Cajun Chicken Po' Boy

      choice of fried or grilled, tomato, creole cole slaw, tartar sauce

    • Roast Beef Po' Boy

      roast beef, tomatoes, creole cole slaw, mayonnaise

  • Salads

    • Shrimp Caesar

      romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp

    • Chicken Salad

      made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins

    • Shrimp Ponchartrain

      fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing

    • Cajun Cobb

      5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

    • Chicken On Spinach

      grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette

    • House Salad

      fresh greens, cherry tomatoes, cucumbers

    • Caesar

      romaine, house-made croutons, parmesan

  • Lunch Specials

    • Jambalaya

      spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux

    • Chef’s Soup & Salad

      cup of gumbo, with mixed green salad

    • Seafood Quiche

      crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit

    • Cajun Catfish

      spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice

    • Crepes Louisiana

      fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

    • Red Beans And Rice

      ham, andouille sausage, white rice, scallions

    • Crawfish Pie

      cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice

    • Fried Shrimp

      gulf shrimp, fried or grilled, house rice, creole tartar sauce

    • Fried Oyster

      quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce

    • Crab Chop

      chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

  • Brunch Specials

    • Cajun Benedict

      Two fresh, poached H&H Farm eggs over our famous mini crab chops, topped with a Swiss cheese cream sauce served with breakfast potatoes.

    • Filet Kabobs

      Hand cut beef tenderloin, grilled ,seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.

    • Shrimp And Grits

      Cajun fried shrimp served over our incredible house made cheese grits.

    • Honey Pecan Chicken And Waffles

      Fried and boneless chicken breast, served with two sweet Belgium waffles topped with house made spicy honey pecan sauce.

    • French Toast

      Two pieces of thick sliced, honey white bread, dipped in cinnamon egg batter, served with Georgia maple praline syrup, Andouille sausage and fresh fruit.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms