Soups
- She Crabcrab meat, crab roe, cream, sherry
- Seafood Gumboshrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
- Red Beans And Riceham, andouille sausage, rice, scallions
- Jambalyashrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion
Starters
- Chilled Smoked Salmonatlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points
- Crab Chopchuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style
- Marinated Shrimpmarinated in creole mustard, red pepper, tarragon vinegar, cajun spices
- Crawfish Popcornspicy batter, deep fried or grilled, house-made sherry-wine sauce
Po’ Boy Sandwiches
- Oyster Po' Boythis sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw
- Shrimp Po' Boychoice of fried or grilled, tomato, creole cole slaw, tartar sauce
- Catfish Po' Boychoice of fried or grilled, tomato, creole cole slaw, tartar sauce
- Cajun Chicken Po' Boychoice of fried or grilled, tomato, creole cole slaw, tartar sauce
- Roast Beef Po' Boyroast beef, tomato, creole cole slaw, mayonnaise
Oyster Bar
- Crawfishcreole spiced, steamed, hot butter, saltines
- Shell-On Boiled Shrimpsteamed or chilled, peel and eat, cocktail sauce, saltines
- Oystersgulf oysters on the half shell, steamed or raw, cocktail sauce, saltines
Salads
- Skirt Steak5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette
- Shrimp Caesarromaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp
- Chicken On Spinachgrilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette
- Shrimp Ponchartrainfresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing
Seafood
- Salmonsalmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables
- Crepes Louisianafresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice
- Shrimpfried, cocktail sauce, creole tartar, house rice
- Oystergulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice
- Blackened Fish Of The Dayspicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes
- Catfishmarinated in cajun spices, fried or grilled, house rice
- Seafood Au Gratinfresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce
- Spicy Barbecue Shrimpshrimp, butter, beer, garlic, creole seasonings, cayenne, house rice
- Crab Chop A La Charleschuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style
- Seafood Stuffed Trouthouse stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping
- Trout Amandinesautéed freshwater trout, butter, almonds, lemon, new potatoes
- Crawfish Etouféechoice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice
Combinations
- West Bank Duobeef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes
- West Bank Oyster Duobeef tenderloin filet and gulf oysters, with roasted new potatoes
Beef & Poultry
- Ribeyehouse seasoned and seared, roasted new potatoes
- Grilled Tenderloinhand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes
- Blackened Filetcajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes
- Honey Pecan Chickenspicy fried boneless chicken breasts, chef's honey pecan sauce, house rice
Soups
- She Crabcrab meat, crab roe, cream, sherry
- Seafood Gumboshrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux
- Red Beans And Riceham, andouille sausage, rice, scallions
- Soup Du JourChef's soup of the day
Starters
- Chilled Smoked Salmonatlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points
- Crab Chopchuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style
- Jambalayashrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion
- Crawfish Popcornspicy batter, deep fried or grilled, house-made sherry-wine sauce
- Crawfishcreole spiced, steamed, hot butter, lemon, saltines
- Shell-On Boiled Shrimpsteamed or chilled, peel and eat, cocktail sauce, lemon, saltines
- Oysterssteamed or raw, cocktail sauce, lemon, saltines
- Oyster Bar Samplertasting portions of shell-on shrimp, crawfish, oysters on the half shell
- Marinated Shrimpmarinated in creole mustard, red pepper, tarragon vinegar, cajun spices
Po’ Boy Sandwiches
- Oyster Po' Boythis sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and...
- Shrimp Po' Boychoice of fried or grilled, tomato, creole cole slaw, tartar sauce
- Catfish Po' Boychoice of fried or grilled, tomato, creole cole slaw, tartar sauce
- Cajun Chicken Po' Boychoice of fried or grilled, tomato, creole cole slaw, tartar sauce
- Roast Beef Po' Boyroast beef, tomatoes, creole cole slaw, mayonnaise
Salads
- Shrimp Caesarromaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp
- Chicken Saladmade fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins
- Shrimp Ponchartrainfresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing
- Cajun Cobb5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette
- Chicken On Spinachgrilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette
- House Saladfresh greens, cherry tomatoes, cucumbers
- Caesarromaine, house-made croutons, parmesan
Lunch Specials
- Jambalayaspicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux
- Chef’s Soup & Saladcup of gumbo, with mixed green salad
- Seafood Quichecrabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit
- Cajun Catfishspicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice
- Crepes Louisianafresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice
- Red Beans And Riceham, andouille sausage, white rice, scallions
- Crawfish Piecajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice
- Fried Shrimpgulf shrimp, fried or grilled, house rice, creole tartar sauce
- Fried Oysterquarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce
- Crab Chopchuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style
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