French Louie Menu

cornichons, pickled red onions & seeded pullman toast

Black olive salt.

Lemon mint yogurt

egg yolk, chile oil, cornichons & pickled mustard seeds

Crudité and seeded Pullman toast.

Little gem lettuce, blue cheese, bacon and french dressing.

radicchio, arugula, feta, sunflower seeds, aleppo pepper & pickled shallots

squash, mushrooms, sage, torn herbs, bread crumbs, espelette pepper & smoked ricotta

braised greens, roasted beets, grains, roasted carrot hummus, olives & lemon yogurt

pepper & olive stew, anchovy butter & olive oil crushed potato

carrot hummus, pickled cauliflower, honey dijon & toasted sesame\n

pomegranate molasses, preserved lemon, pomegranate seeds & crispy shallots

Black olive salt.

Golden-brown cheese puffs with a light, airy texture and a subtle savory flavor.

Lemon mint yogurt

Chickpea flatbread, mixed grains petite salade and lemon yogurt.

Saffron, chili oil, pomegranate, and yogurt.

lettuces, blue cheese, bacon and french dressing.

Crudité and seeded Pullman toast.

Remoulade, pickled red cabbage and fennel slaw.

roasted bell pepper, broccoli rabe, calabrian chili aioli, & raclette cheese

Double patty, raclette cheese, cornichon lettuce, french dressing and french fries.\n\n**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses. \n

Maitre d'hôtel butter, house-made steak sauce petite salade and french fries.\n\n**eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses. \n

Greens torn herbs & mustard viniagrette

Golden-brown chickpea pancake garnished with chopped fresh herbs.