French Corner Bistro Menu

4.5

(125+ Reviews)

$$French, Bistro

Customer Favorites Soups Salads Appetizers Seafood And Fish Meat And Poultry Specials Menu Bistro

Customer Favorites
Our most frequently ordered and highly rated selections.
- Caesar Salad
  Shrimp, chicken, goat cheese.
  $11.50
- Onion Soup Gratinee
  Caramelized onions in a rich broth, topped with a toasted baguette slice and melted cheese.
  $11.50
- Rack Of Lamb // Mint Jelly // Potato Gratin // Sauteed Mushrooms
  Rack of lamb, served with mint jelly, potato gratin, and sautéed mushrooms.
  $39.50
- Beef Bourguignon // Potato Gratin // Vegetable Medley
  Beef bourguignon: Slow-braised beef with red wine, mushrooms, carrots, bacon, and onions. Served alongside creamy potato gratin and a medley of seasonal vegetables.
  $31.50
- Pan Seared Foie Gras (Chef's Secret Sauce)
  Pan-seared foie gras, typically served with the chef's secret sauce, offering a rich and delicate flavor.
  $29.50
- Frog Legs Provençale
  Sautéed frog legs typically seasoned with garlic, tomatoes, and herbs de Provence.
  $17.50
- Crispy Half Duck // Orange Sauce // Potato Gratin // Sauteed Mushrooms
  Crispy half duck with orange sauce, accompanied by potato gratin and sautéed mushrooms.
  $38.50
- New York Strip Steak 10 Oz. // Peppercorn Sauce // French Fries Mushrooms
  Grilled New York strip steak with peppercorn sauce, served with French fries and sautéed mushrooms.
  $39.50
- Pan Seared Salmon Filet // Spicy Sauce // Vegetable Medley // Spinach
  Pan seared salmon filet with a spicy sauce, accompanied by a vegetable medley and sautéed spinach.
  $29.50
- Shrimp Broiled // Aioli // Couscous // Ratatouille
  Broiled shrimp served with aioli, couscous, and a medley of ratatouille vegetables.
  $31.50
Soups
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. One check per table. No substitutions.
- Soup of The Day
  Served with french bread.
  $9.00
- Onion Soup Gratinee
  Caramelized onions in a rich broth, topped with a toasted baguette slice and melted cheese.
  $11.50
Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. One check per table. No substitutions.
- House Salad
  Lettuce, tomato, onion, celery, raspberry vinaigrette
  $11.50
- Caesar Salad
  Shrimp, chicken, goat cheese.
  $11.50
Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. One check per table. No substitutions.
- Escargots With Garlic Butter (12)
  Tender escargots in rich garlic butter, garnished with fresh herbs.
  $14.50
- Frog Legs Provençale
  Sautéed frog legs typically seasoned with garlic, tomatoes, and herbs de Provence.
  $17.50
- Country Pate with Side Salad
  Country-style liver pate typically served with a side salad of fresh greens, tomatoes, cucumbers, and onions.
  $16.50
- Smoked Salmon Platter
  Thin slices of smoked salmon typically accompanied by capers, red onion, and chopped egg.
  $16.50
- Tomato, Mozzarella, Basil
  Fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinaigrette.
  $16.50
- Pan Seared Foie Gras (Chef's Secret Sauce)
  Pan-seared foie gras, typically served with the chef's secret sauce, offering a rich and delicate flavor.
  $29.50
Seafood And Fish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. One check per table. No substitutions.
- Pan Seared Salmon Filet // Spicy Sauce // Vegetable Medley // Spinach
  Pan seared salmon filet with a spicy sauce, accompanied by a vegetable medley and sautéed spinach.
  $29.50
- Frog Legs Provençale // Ratatouille // Couscous
  Frog legs sautéed with garlic and herbs, accompanied by a medley of seasonal vegetables in ratatouille and a side of couscous.
  $29.50
- Fish Of The Day // Lemon Butter Sauce // Vegetable Medley // Potato Gratin
  Grilled fish of the day with lemon butter sauce, served with a vegetable medley and potato gratin.
  $31.00
- Shrimp Broiled // Aioli // Couscous // Ratatouille
  Broiled shrimp served with aioli, couscous, and a medley of ratatouille vegetables.
  $31.50
Meat And Poultry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. One check per table. No substitutions.
- Chicken // Mushroom Sauce // French Fries // Ratatouille
  Grilled chicken breast with creamy mushroom sauce, served with crispy french fries and a traditional vegetable medley ratatouille.
  $29.50
- Crispy Half Duck // Orange Sauce // Potato Gratin // Sauteed Mushrooms
  Crispy half duck with orange sauce, accompanied by potato gratin and sautéed mushrooms.
  $38.50
- Lamb Shank // Burgundy Sauce // Couscous // Spinach
  Slow-cooked lamb shank with burgundy sauce, served over couscous and accompanied by spinach.
  $31.50
- Beef Bourguignon // Potato Gratin // Vegetable Medley
  Beef bourguignon: Slow-braised beef with red wine, mushrooms, carrots, bacon, and onions. Served alongside creamy potato gratin and a medley of seasonal vegetables.
  $31.50
- Rack Of Lamb // Mint Jelly // Potato Gratin // Sauteed Mushrooms
  Rack of lamb, served with mint jelly, potato gratin, and sautéed mushrooms.
  $39.50
- New York Strip Steak 10 Oz. // Peppercorn Sauce // French Fries Mushrooms
  Grilled New York strip steak with peppercorn sauce, served with French fries and sautéed mushrooms.
  $39.50
Specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Quiche Lorraine and Side Salad (No Crust)
  Eggs, ham, and Swiss cheese mixed with onions and baked without a crust, served with a fresh side salad.
  $21.50
- Spinach Quiche and Side Salad (No Crust)
  A crustless quiche with spinach and a side salad typically featuring fresh greens, tomatoes, and a light vinaigrette dressing.
  $21.50
- Crêpe "Croque" + Salad
  Grilled ham, swiss cheese, and béchamel sauce in a crêpe, typically accompanied by a mixed green salad.
  $21.50
- Seafood Crepe + Salad
  Seafood crêpe filled with crab, shrimp, scallops, and a creamy sauce, served with a fresh salad.
  $23.50
Menu Bistro
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- Menu Bistro
  Choice of one appetizer: Caesar salad, house salad, onion soup, escargots garlic butter, country pate. Choice of one entrée: frog legs provençale // ratatouille, pan seared salmon filet // sautéed spinach, fish of the day lemon butter capers // vegetable medley, chicken // mushroom sauce // French fries, beef bourguignon // potato gratin, lamb shank // couscous. Choice of one dessert: profiterolles, chocolate cup, dessert of the day.
  $41.50