Search
Main
- Classic Madagascar Vanilla Bean Creme BrûléeWith the Perfect Melted Sugar Crackle
- Seasonal CrumbleDusted with Spiced Cinnamon & Streusel, Topped with a Scoop of Salted Caramel Gelato
- Cordillera Chocolate TarteChocolate, Chocolate, and More Chocolate, with Yuzu & Chantilly Cream
- Caramel Apple PieChai Spiced Caramel & Chantilly Cream
Sparkling and Rose
- Bellafina Prosecco$8.00
- Fabre En Provence Rose$10.00
Red
- Angeline Cabernet Sauvignon$10.00
- Domaine Fagolet Brouilly, Gamay Noir$16.00
- Domaine Chanson, Pinot Noir$14.00
- Markham Vineyards, Merlot$20.00
- Palacios Remondo, Tempranillo/Garnacha/Mazuelo$14.00
White
- Tiamo, Pinot Grigio$10.00
- Dipinti, Sauvignon Blanc$11.00
- Hess Selection, Chardonnay$13.00
- Val De Mer By Patrick Piuze, Chardonnay$14.00
- Bodegas Bailar Rioja Blanc, Grenache Blanc/Verdejo$15.00
Sparkling and Rose
- Raventos, Blanc De Ni, Catalunya, ESP$65.00
- Ruinart, Blanc De Blanc (375ml), Champagne, FR$100.00
- Pol Roger, Reserve, Champagne, FR$80.00
- Ettore Rossano Brute, Piemonte, IT$70.00
Riesling
- Family Hugel, Alsace FR$60.00
- Weingut Nik Weis, Mosel, DET$45.00
- Trimbach, 'Cuvee Frederic Emile' , Alsace, FR$120.00
Sauvignon Blanc
- Gerard Boulay, 'Chavignol', Sancerre, FR$65.00
- Pascal Jolivet, Sancerre, FR$55.00
- Chateau De Sancerre, Sancerre, FR$80.00
- Francis Blanchet, Loire Valley, FR$95.00
Chenin Blanc
- Ken Forrester, 'FMC', Stellenbosch, SA$80.00
- Fen Forrester 'Old Vine Reserve' Stellenbosch, SA$55.00
Chardonnay
- Panthera, Russian River Valley$50.00
- Wente Vineyards, Livermore Valley$60.00
- Pence Ranch, Santa Barbara$45.00
- Flowers, Sonoma Coast$55.00
- Far Niente, Napa Valley$100.00
- Cave De Lugny,'Les Charmes', Mâcon-Lugny$45.00
- William Fevre 'Champs Royaux', Chablis$65.00
- Louis Latour, Pouilly Fuissé$75.00
- Domaine Jolly & Fils, Petite Chablis$45.00
- Château De La Cree 'Les Tourelles De La Crée Montagny 1er Cru'$95.00
Gamay Noir
- Henry Fessy, Beaujolais-Villages$40.00
- Domaine Boursot, Moulin-A-Vent$75.00
- Château Thivin, 'Reverdon', Brouilly$60.00
Pinot Noir
- Sanford Vineyards, Santa Rita Hills$90.00
- Marcel Deiss, Alsace, FR$65.00
- Pence Ranch, Santa Barbara County$50.00
- Rose Rock, Eola-Amity, OR$75.00
- Emeritus, Russian River Valley$80.00
- Domaine Du Salvard,'Unique', Loire Valley, FR$45.00
- Lucienne, 'Smith Vineyard', Santa Rita Hills$90.00
- EnRoute, 'Les Pommiers', Russian River Valley$75.00
Granache / Syrah / Mouvedre
- Tablas Creek, Pitilin Des Tablas, Paso Robles, CA$80.00
- Jean Luc Colombo, 'Les Roches', Cornas, FR$110.00
- Domaine Gour De Chaule, Gigondas, FR$85.00
- Chateau Pesquié, 'Terrasses', Ventoux, FR$45.00
- Yves Leccia,'YL', Ile De Beaute, FR$55.00
Nebbiolo
- Cooperative De Gattinara, Gattinara, IT$85.00
- Fontanafredda, 'Ebbio', Langhe, IT$75.00
Sangiovese
- Querceto, Tuscany, IT$50.00
- Castello Di Ama, Chianti Classico, Tuscany, IT$90.00
Cabernet, Blended
- Haut-Segottes, St. Emilion Grand Cru$90.00
- Chateau Le Rey,'Les Rocheuses'$70.00
- Château Lagrange, St. Julien Grand Cru Classé'$130.00
- Château Le Coyer, Pomerol$75.00
- Château Blaignan, Medoc$65.00
Domestic Cabernet Sauvignon
- Faust, Napa Valley$100.00
- Chappellet, 'Mountain Cuvee'$85.00
- Hill Family Estates, 'The Barrel Blend'$60.00
- Ferrari Carano, 'Tresor'$70.00
Other Reds, Just for Fun
- Tilenus, Mencia, Bierzo, ESP$60.00
- Mezzacorona,'Nos Riserva', Teroldego, Trentino, IT$90.00
- Tenuta Di Fessina,'Erse', Nerello Mascalese, Sicilia, IT$70.00
- Tenuta San Guido, 'Guidalberto', Merlot, Tuscany, IT$130.00
- Quieron, 'Familia Reserva', Tempranillo/Garnacha, Rioja, ESP$145.00
Everyone's Favorites
- The Champagne Of Beers (Miller High Life)$1.00
- Prosecco On Tap$1.00
- French 75s$5.75
Classic French Favorites
- Bread & ButterBaguette, Country Butter & Truffle Sea Salt$5.00
- Charcuterie BoardChef's Selection of House Cured Meats and Artisanal Cheeses$12.00
- Moules FritesMussels, Garlicky White Wine Broth and Toasty Fries to Soak Up the Extra$8.00
- Truffle Sea Salt FriesBottomless. That's right. Bottomless$4.00
Frank's Favorites
- Sweet & Sour Grilled Calamari Steak$6.00
- Veggie Egg Rolls (3 Pieces)$5.00
- Crispy Pork Dumplings (4 Pieces)$4.00
- French Dip Sliders (3 Pieces)$9.00
- Shrimp Shumai (5 Pieces)$8.00
Cocktails
- MargueriteMaestro Dobel Bonnano Barrel Pick Diamante Tequila, Pamplemousse, Lime Black Pepper, Lavender Salt$13.00
- Lillet PadSkyy Vodka, Sauvignon Blanc, Lillet Blanc, Lemon$11.00
- Louisville XVIKnob Creek, Local Honey, House Oaked Orange Bitters$12.00
- The First WordSpring 44 Gin, Yellow Chartreuse, Luxardo Maraschino, Lime, Soda$11.00
- Slow MotionRussells 6 yr Rye, Camus Cognac, Amer dit Picon, Walnut Bitters, Honey$14.00
- Fleur De LisSt. George Raspberry Brandy, Combier Orange, Lemon, Orgeat, Egg White, Bitters$12.00
Refreshers on Tap
- ManhattanWild Turkey Bourbon, Cinzano Sweet Vermouth, House Oaked Orange Bitters$13.00
- Angeline Cabernet Sauvignon$10.00
- Bellafina Prosecco$8.00
- Tiamo Pinot Grigio$10.00
- Kronenberg European Lager$7.00
- Tivoli Hefeweizen$7.00
- Odell 90 Shilling$7.00
- 4 Noses Bout Damn Time IPA$7.00
French 75's
- TraditionnelWoody Creek Gin, Lemon, Champagne$11.00
- Maison - The GardenSt. Germain, Pamplemousse, Lemon, Lavender, Strawberry, Brut Rose$11.00
- Free-Spirited (Fizzy, Not Buzzy!)Non-alcoholic Gin, Demerara, Orange Oleo, Non-alcoholic Prosecco$11.00
Wine by the Glass
- Fabre En Provence Rose$9.00
- Domaine Fagolet Brouilly$16.00
- Domaine Chanson Pinot Noir$14.00
- Markham Vineyards Merlot$20.00
- Palacios Remondo Tempranillo / Garnacha / Mazuelo$13.00
- Dipinti Sauvignon Blanc$11.00
- Hess Selection Chardonnay$13.00
- Val De Mer By Patrick Piuze Chardonnay$14.00
- Bodegas Bailar Rioja Blanco Granache Blanc/Verdejo$15.00
Zero Proof Beverages
- Coke$2.00
- Diet Coke$2.00
- Sprite$2.00
- Ginger Ale$2.00
- Perrier$2.00
- French Press Coffee$6.00
- Assorted French Teas$4.00
- Free-Spirited French 75$11.00
Gouters (Tastes)
- Crispy Pork DumplingsWith Gochujiang Butter$12.00
- Grilled Calamari SteakGlazed in Tangy Sweet & Sour Sauce$14.00
- Wagyu Beef TartareHand Chopped Beef with Mustard Seed & Sourdough$18.00
- Winter CruditesYour Favorite Childhood Snack, All Grown Up!$12.00
- Foie Gras Mille-FeuilleFoie Gras Mousse, Strawberry, Puff Pastry$21.00
- Charcuterie BoardSalt & Grinder Salumi with Chef's Choice of Artisanal Cheeses$24.00
- Escargot GratineePlump Burgundian Escargot, Garlicky and Buttery and Topped with Melted Gruyere. Served with Warm, Toasty Baguette$17.00
- Wild Mushroom TartCamembert Mornay (fancy cheese sauce), Mixed Greens$15.00
- Lobster & RicottaButter Poached Lobster & Ricotta with Slow Roasted (Confit) Heirloom Tomato, Wasabi & Tobiko$22.00
- Mussels FritesWe like to dip the French Fries in the Garlicky White Wine Broth$16.00
Soup & Salade
- Little GemCrunchy Romaine Heads with a Tangy Garlic Parmesan Dressing$14.00
- NicoiseGrilled Hawaiian Tuna, Saturn Farms Arugula, Hard Cooked Egg, Tomato, Potato, Castelvetrano Olive, Sherry Vinaigrette$24.00
- Chevre ChaudCitrus, Mixed Greens, Hot Fried Goat Cheese, Yuzu Gastrique$14.00
- French Onion SoupA Three Day Long Labor of Love, Topped with Melty Gruyere; get it while you can!$17.00
Sandwiches
- Blackened Fish SandwichThe Classic, with Celery Root Remoulade, Lettuce & Tomato on a Buttery Toasted Roll$19.00
- French DipRotisserie Roasted Prime Rib, Shaved & Loaded for Au Jus Dipping$20.00
- F75 Prime BurgerWith Salt & Grinder Cured Bacon, Aged White Cheddar, Lettuce, Tomato & Ruth's Butcher Sauce$17.00
Nouilles (Noodles)
- Bones' Lobster RamenButter Poached Lobster, Edamame & Butter Enriched Miso Broth$24.00
- RisottoCharred Broccolini, Sambal Vinaigrette, Shaved White Cheddar, Parmesan Dashi$21.00
- Frankie's TagliatelleHouse Rolled Ribbons of Pasta Tossed in Creamy Bechamel Sauce with French Country Ham and Gruyere$23.00
- Fresh GnocchettiPasta Pressed in a Gnocchi Shape with Foraged Mushrooms, Rich Truffle Cream Sauce & Parmesan$22.00
Plats Principaux
- Steak Frittes6oz Filet Mignon or 14oz Ribeye$34.00
- Cajun PouletHalf a Juicy Roaster, Blackened and Served with Frites, Haricots Verts & Lemon Butter$24.00
- Canard ConfitWhite Peking Duck Breast, Celery Root Puree, Rose Poached Quince & Gooseberry$29.00
- Pan Fried SalmonStir Fried Veggies, Miso Broth, Poached Tomato, Chile Glaze, Herbs$29.00
- Rotisserie CauliflowerServed with Curried Lentils & Pistou$21.00
Menu Photos
Menu Photos
Loading...
