French 75 Bar Menu

Duck Fat Washed Sacred Bond Brandy, Brown Sugar, Port, Rosemary, Amaro, Angostura and Orange Bitters

Monkey Shoulder Scotch, Laphroaig, Dubonnet, Coffee Infused Meletti Amaro, Galliano, Bitter Queen's Tobacco Bitters

Rittenhouse Rye, Amer Picon, Brandy, Benedictine, House Allspice Dram

Dorothy Parker Gin or Elijah Craig Bourbon, Aperol, Amontillado Sherry, Amer Picon, Fernet Branca, Peychaud's BItters

Dorothy Parker Gin, Dry Vermouth, Lillet Blanc, Amontillado Sherry, Yellow Chartreuse, Orange Bitters

Dorothy Parker Gin, Cranberry Cordial, Meletti Amaro, Darjeeling Syrup, Benedictine, Lemon Juice

House Rum Blend, Hibiscus, Cardamom, Clove, Ginger, Honey, Vanilla, Nutmeg, Cinnamon, Allspice, Pernod, Lime and Orange Juices

El Dorado 8 yr, Hamilton Gold Rum, House Coconut Cream, Pecan Orgeat, Ginger, Cinnamon, Peychaud's Bitters, Angostura Bitters, Grapefruit Juice

Milagro Reposado Tequila, Ilegal Mexcal, House Made Wassail, Lime Juice * Wassail: spiced apple cider made with port and ale

Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud's Bitters

High West Double Rye, Martell Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud’s and Angostura Bitters, Herbsaint and Atelier Vie Toulouse Green Absinthe

Monkey 47 Gin, Blanc Vermouth, Dry Vermouth, House Onion Brine Served with Cajun Caviar Topped Cocktail Onion

Martell Cordon Bleu Cognac, House Made Dry Curacao, Luxardo Liqeur, Angostura Bitters, Lemon Juice

Monkey Shoulder Scotch, Laphroaig, Dubonnet, Amer Picon, Apricot Liqueur

Rittenhouse Rye, Sweet Vermouth Blend, Benedictine, Absinthe, Peychaud's Bitters

Dorothy Parker Gin, Sweet Vermouth, Luxardo Liqueur, Orange Bitters

El Dorado 8 yr, Don Q Gold, Vanilla, Cinnamon, Allspice Dram, Lime Juice, Angostura Bitters

Elijah Craig Bourbon, Allspice Dram, Lime Juice, Angostura Bitters

Dry Amontillado Sherry, Dry Vermouth, Blanc Vermouth, Sweet Vermouth, Angostura and Orange Bitters

Hennessey Cognac, Yellow Chartreuse, Angostura Bitters, Lemon Juice

Orange Juice, Lemongrass, Oleo Saccharum, Lemon Juice, Orange Flower Water

Pineapple Juice, Honey Syrup, Pomegranate, Lime Juice

Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto

Crème Fraiche , Caribbean spices, Cajun Caviar, Cornichon Pickles, Caperberries

Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce

Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce

House hickory smoked Gulf pompano accompanied by sour cream, capers and onions

Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

Boudin Stuffed Wontons, Served with Creole Mustard Pepper Jelly

Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini

A rich custard topped with a brown sugar crust

Blueberries, Chantilly cream, Lemon Curd, Blueberry Gastrique

Strawberries marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream

Chef's Selection of Seasonal Ice Cream

Puff pastry with Crème Pâtissière, strawberries, Chantilly and Chocolate

Flourless chocolate cake topped with Praline Bavarian Cream,. Served with Chocolate Feuilletine and Apple Caramel Sauce

Absolut, Amaro, Cold Brew Coffee, Kahlua, Sugar

Brandy, Crème De Menthe

Seasonal Fruit Cordial, Sparkling Wine

Dorothy Parker Gin, Dry Curacao, Pomegranate, Luxardo, Lemon Juice

Henry Ramos Gin, Egg White, Orange Flower Water, Heavy Cream, Simple Syrup, Lemon, and Lime Juices

Lillet Blanc, Green Tea, Honey, Lime Juice

Classic style Planter's Punch

Bourbon or Brandy, Heavy Cream, Vanilla, Simple Syrup, Nutmeg

Ojen Anisette, Orgeat, Peychaud’s Bitters

Pepper Infused Vodka, House-made Mix

Sacred Bond Brandy, Amaro, Cold Brew Coffee, Kalua, Heavy Cream

Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

Topped with strawberry and blueberry compotes and served with sugar cane syrup

Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeño, crumbled goat cheese and a petite salade

Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce

Select any two poached eggs

A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce

Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms

With fine herbes and Lyonnaise potatoes

Panéed veal loin topped with capers, brown butter and a fried egg

Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs