Fremont Biryani House Menu

Boneless chicken deep-fried and sautéed with mild homemade Indian spices, typically featuring curry leaves and green chilies.

Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.

Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with fresh cilantro and mint.

Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture.

Marinated fish pieces deep-fried and tossed in a tangy yogurt sauce with garlic, ginger, green chilies, and curry leaves.

Grilled fish fillets seasoned with aromatic spices and garnished with fresh herbs.

Cauliflower florets marinated in gram flour batter, deep-fried, and sautéed with curry leaves and green chilies.

Crispy fried paneer cubes seasoned with aromatic spices, garnished with fresh green onions and a wedge of lime.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce.

Chopped seasonal fruits mixed with creamy vanilla custard.