Freiberg's Menu

Pan fried hot dog

Small ground beef steak.

Small chicken schnitzel

Premium vanilla ice cream

Our breaded and pan fried pork loin served with mayonaise, lettuce, tomato, onion and muenster cheese. Served on a pretzel roll.

Black forest ham and salami topped with mayonaise, mustard, lettuce, tomato, onion, muenster cheese and saurkraut. Served on a pretzel roll.

Thinly sliced salami and brie cheese, topped with mayo- naise, lettuce, fresh tomatoes and onions. Served on a pretzel roll.

(1 each of original, smoked and cheddar brats. Only for the bratwurst lovers!)

Schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Topped with our red wine and mushroom sauce.

Our hand-breaded pork tenderloin, topped with a spicy and creamy paprika sauce.

(Paprika chicken) our hand-breaded chicken schnitzel is topped with a spicy and creamy paprika sauce. Let the flavors come together and cool it down with one of our imported german beers!

(Chicken schnitzel) delicious hand-breaded chicken breast, pan-fried to a golden brown.

(Freiberg's chicken schnitzel) chicken schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Thinly sliced beef roll filled with pickles, onions, bacon and mustard. Slow-cooked to fork-tender and topped with a delicious sauce made from its own drippings.

Our german-style ground beef steak, smothered in onions.

The owner's favorite. This ground beef steak comes with our mushroom and onion red wine gravy.

Andreas' recipe. Founded in hungary and perfected in germany. Big chunks of beef, slow-cooked in their own sauce, with onions, garlic and paprika make this dish the king of soups. Available served two ways: larger portion served over mashed or fried potatoes. • Smaller portion served with two sides.

4 mini brats served on a bed of kraut. Two of which are covered with curried catsup, served with our mustard vinaigrette dressing, creamy beer cheese sauce and soft pretzels.

Soft pretzels served with our creamy beer cheese sauce and mustard vinaigrette dressing.

(Fried cauliflower) saxonians' favorite vegetable, lightly breaded and deep-fried to a golden brown. Served with rach dressing for dipping.

(Fried cheese platter).. Muenster cheese slices layered with our cream cheese and spinach dip, fried to perfection. Served with ranch dressing.

(House salad)

(Lentil soup).A german classic. Lentils stewed with carrots, onions and spices.