Freeway Cafe West Menu

A golden-fried breast of chicken layered with lettuce, tomato, and mayo on a toasted bun.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shaved ham, turkey, bacon lettuce and tomato with American cheese and mayo on toast.

Smoky bacon, crisp lettuce, ripe tomato, and mayo on toasted bread.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Melted American cheese between two golden slices of toast. NO SIDES

Shaved ham and melted American cheese between two slices of golden toast.

Deli-thin turkey, lettuce, tomato, and mayo on white or wheat bread. Served hot or cold.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender, sliced roast beef piled onto a sliced of texas toast then smothered with brown gravy. Served with mashed potatoes.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced, tender steak grilled with onions, peppers, and mushrooms then topped with melted Swiss cheese on a toasted hoagie bun.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A tender, breaded sirloin steak, fried to a golden brown and stacked with lettuce, tomato, and mayo on a toasted bun.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two Pieces of Texas Toast with two hamburger patties topped with French fries and brown gravy.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A classic. Our one third-pound burger with melted American cheese, mayo, BBQ sauce and pickles.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A one third-pound burger smothered with grilled onions and melted cheese on grilled rye bread.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two, one third-pound burger with lettuce, tomato, onion and pickles on a toasted bun.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We top one third-pound burger with a fried egg, bacon, lettuce, tomato and pickles. Mmmmm.\r\n\r\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Open Face Chili Cheeseburger served with French fries smothered and stacked with chili and cheese

Two eggs, cooked your way with two country sausage patties.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced ham with two eggs, cooked just the way you like them.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three strips of crisp, smoked bacon with two eggs, cooked to order.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, just the way you like them, with your choice of hash browns or grits and toast or biscuit and gravy. (Does Not Come With Meat) \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two smoked pork sausage links served with two eggs, hash browns and buttermilk hotcakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flavorful, seven-ounce sirloin steak cooked to your liking with two eggs, any style.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, two sausage links, two strips of bacon, one slice of French toast and two small buttermilk pancakes. (Does Not Include Hashbrowns) \n\nHash Browns are a Add on for $4.49\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, your way, with an eight-ounce, premium beef patty, with brown gravy, onions, and mushroom, grilled just right.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, any style with two center-cut chops, seasoned and grilled to perfection.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two chops, lightly seasoned with flour and fried to a golden brown with two eggs, your way.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender, USDA choice round steak, hand-breaded then golden-fried with two eggs, your way. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A thick slab of country-style ham, blazed on the griddle with two eggs, any style.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled egg substitute, with three pieces of turkey bacon, fresh fruit, and dry whole-grain toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 eggs cooked your way 3 strips of bacon and the choice of biscuit and gravy or toast

Bacon, pork sausage, shredded beef and ham with fresh green peppers, onions and cheddar cheese. Served with our salsa.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of bacon, ham, sausage or beef combined with cheese in a three-egg omelette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham, onions, bell pepper and cheese fill this three-egg omelette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham, onions, and cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, jalapenos, and cheddar cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A three-egg omelette filled with ham, onions, bell peppers, tomato and cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A three-egg omelette filled with melted American, swiss or cheddar cheese.

Chorizo sausage, roasted onions, and peppers, pepper jack cheese, topped with our chili sauce and sour cream on request.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meaty freeway chili and melted cheddar cheese inside a fluffy three-egg omelette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg substitute with fresh spinach, mushrooms, onions, and swiss cheese topped with tomatoes. Served with seasonal mixed fruit.

A light and delicious omelette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushroom, onion, bell pepper, tomato and cheese stuffed inside a three-egg omelette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

What a mouthful! Ham, tomato, bacon, sausage, bell pepper, onion, mushrooms and cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four cakes topped with glazed strawberries and fresh banana slices.

Served piping hot with butter and syrup.

Our secret recipe waffle batter is something that you will come back for.

Four slices of custard-soaked bread served hot-off the-griddle with butter and syrup.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served piping hot with butter and syrup.

French toast topped with glazed strawberries and fresh banana slices.

An early morning favorite.

A light breakfast packed with energy.

You just can't do better than this!.

Served on toast or muffin or biscuit.

Served on toast or muffin or biscuit

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A thick slab of premium smoked ham blazed on the flattop.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender usda choice round steak hand-breaded then golden-fried and topped with cream gravy. consuming raw or undercooked meats. poultry seafood shellfish or eggs may increase your risk of foodborne illness.

A boneless breast of chicken hand-breaded and fried to a golden brown.

Succulent beef patty grilled to perfection

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crisp, golden toast served with a selection of flavorful jellies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Two Breaded and fried pork chops

An Oklahoma favorite! Breaded with a traditional, cornmeal coating. Served with ranch dressing.

Crunchy on the outside, warm and melted on the inside. Served with warm, homemade marinara.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Savory button mushrooms with a crunchy breading then flash-fried. Served with ranch dressing.

Crispy breaded, bite-sized pieces of shrimp served with tangy cocktail sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A southern tradition. Crispy and delicious served with ranch dressing.

Sweet, jumbo rings of handbreaded onions deep-fried to a golden brown.

Choice of four of the above.

Crispy frito® corn chips topped with freeway chili and beans, shredded cheddar cheese and onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A steaming bowl of meaty chili and beans topped with shredded cheddar cheese and onions. Ask for additional side items like crackers or hot sauce \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freeway chili, beans, cheese, and onions served over spaghetti noodles.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salad greens with ham, turkey, sliced egg, cheese, tomato and your choice of dressing.

Crisp, iceberg lettuce and fresh tomato.

Salad greens topped with sliced egg, pickles and your choice of crispy or grilled bits of chicken. Served with garlic toast.

Jumbo shrimp fried to a golden brown and served with tangy cocktail sauce.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy, breaded bite-sized pieces of shrimp served with tangy cocktail sauce.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A half-pound of premium ground beef, grilled just right and smothered with mushrooms, onions and brown gravy.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slow-roasted for maximum flavor and tenderness, we serve a generous portion of beef topped with brown gravy.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flavorful, USDA choice, seven-ounce steak cooked to your liking.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A tender piece of round steak topped with tomatoes, onions, peppers and Swiss cheese.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose your favorite four vegetables or three vegetables with a cup of the soup of the day or a tossed salad.

Two, top-quality, center-cut chops, perfectly seasoned and grilled just right.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two chops lightly dusted with seasoned flour and fried to a golden brown.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A thick slab of premium, smoked ham, blazed on the flattop.

Expertly prepared and served with golden brown, grilled onions.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly seasoned chicken tenders with grilled onions served over steamed rice.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three strips of chicken, hand-breaded and fried to a golden brown.

A boneless breast of chicken, hand-breaded and fried to a golden brown.

Beef, chicken or shrimp stir-fried with mushrooms, celery, onions, and green peppers. Served over steamed rice with a tossed salad and your choice of garlic toast or a dinner roll.

Beef, chicken, and shrimp stir-fried with mushrooms, celery, onions, and green peppers. Served over steamed rice with a tossed salad and your choice of garlic toast or a dinner roll.

We start with dry pinto beans and simmer them all day with a meaty ham bone. Served with cornbread.

Tender, all-white-meat strips of chicken grilled with onions and served over steamed rice with a dinner roll.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Celebrate thanksgiving any day of the year! We slow-roast a turkey breast for maximum flavor and serve it with dressing and turkey gravy. Served with soup or salad, two sides, and a dinner roll.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender chicken simmered with vegetables and savory, homemade dumplings. Served with soup or salad, two sides, and a dinner roll.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A lightly seasoned fillet of salmon, grilled just right and served over perfectly steamed rice with soup or salad, two sides, and a dinner roll.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Made from a traditional recipe, glazed with Heinz ketchup then baked to perfection. Covered with brown gravy. Served with soup or salad, two sides, and a dinner roll.\n\nConsuming raw or undercooked meats. Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with hash brown and toast.

Perfectly cooked spaghetti topped with delicious homemade sauce and soup or salad.

With French fries.

Specially crafted for kids & seniors: one cake, sausage, and your choice of egg - over easy, hard, medium, or scrambled.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory pinto beans, slow-cooked to perfection

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Garlic-infused bread, toasted to perfection.

Comes with butter and sour cream if you’d like it loaded we can add cheese bacon and chives for an additional $1.99

Half a pint

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

Fresh-squeezed, choice of orange or tomato flavor.

Rich, creamy milk flavored with velvety smooth chocolate.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Choose from \n\nPepsi \nPepsi Zero\nMountain Dew\nRoot beer \nDr Pepper \n